Sauvignon Blanc

Chardonnay

Domaine Ramier, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Chardonnay .
• White wine - Ripe, round and spicy. Creamy aroma with ripe peach and characteristic butter. Medium full, round taste with a fresh acidity of limes as backbone and the wine length.
• Our sommeliers recommend: Aperitif, raw and roasted shellfish, mi-cuit preparations of fish, raw and steamed fish or oily fish (such as trout, smoked eel, fried or grilled salmon steaks). Also nice with raw and dried meat, raw vegetables and salads of vinaigrette, goat cheeses, young semi-hard cheeses, slightly more mature cheeses with jam. Spicy red mold cheeses.

View full product details »