Assortment

Verdejo 'Despierta'

Christo de la Vega, La Mancha, Spanje

• about the wine
• flavor profile
• wine food advice

• Verdejo Despierta. Fresh, fruity and juicy, and real fresh, summery white wine made from 100% Verdejo . Made according to the traditional white wine making (picking, pressing, alcoholic fermentation, maturation).
  
  Story behind the label : The label of this Verdejo radiates joy, 'despierta' translated from Spanish means 'cheerful/lively'. Both the label and the wine represent this lively, playful character.
• White wine - Fresh, fruity and juicy . Fresh wine with exotic fruits of peach, passion fruit and pineapple. In the taste soft fruit comes forward with a juicy impression. Crisp acids, pleasant bitters and interwoven alcohol give this wine a nice slim aftertaste.
• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.

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Tempranillo Despierta

Christo de la Vega, La Mancha, Spanje

• about the wine
• flavor profile
• wine food advice

• Tempranillo Despierta. Juicy, slightly fruity red wine. You can taste the sultry character of the Tempranillo raised in the warm La Mancha, with the fresh character of the wine, traditionally picked, pressed, fermented on stainless steel and matured. Very short maturation on oak. Made from 100% Tempranillo .
  
  Story behind the label : Just like the white Verdejo, lively, playful and cheerful. Exactly as the wine is called; 'Despierta', means 'cheerful' in Spanish.
• Red wine - Light, fruity and juicy . Dark red colored wine. Shows of black fruit such as cherries and blackberries come back in the aromatic scent. On the palate playful fruit comes back with a soft tannin structure supported by rich bitters. The aftertaste is light with a reasonable length.
• Our sommeliers recommend:

  Combines well with firm fish with red wine sauces, raw and dried beef and veal and fried or grilled white meat, poultry, veal and pork with pickled vegetables. Also nice with spicy dishes based on red fruit, pastas in tomato, light stews in combination with silver onions and semi-hard cheeses.

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Cabernet Sauvignon 'Despierta'

Christo de la Vega, La Mancha, Spanje

• about the wine
• flavor profile
• wine food advice

• Cabernet Sauvignon 'Despierta'. Soft, fresh, slightly fruity wine with a juicy character. For a Cabernet Sauvignon a fresh, easy to drink style. Made according to traditional red wine making (picking, pressing, alcoholic fermentation, maturation), from 100% Cabernet Sauvignon . Short maturation in oak barrels.
  
  Story behind the label: The label of this Cabernet Sauvignon radiates joy, 'despierta' translated means 'cheerful/lively'. The wine lives up to its name; sufficient body and lively aromas of red and black fruit.
• Red wine - Light, fruity and juicy . Dark red colored wine. Shows of black fruit such as cherries and blackberries come back in the aromatic scent. On the palate playful fruit comes back with a soft tannin structure supported by rich bitters. The aftertaste is light with a reasonable length.
• Our sommeliers advise: Suitable as an aperitif, with steamed fish with a creamy sauce and with raw and dried meat (then cool the wine slightly). Also good with fried or grilled white or veal, pork and poultry with rich sauces and ripe vegetables, slightly spicy and spicy dishes with for example a soy sauce, light stews with a spicy aspect, pastas with tomato and parmesan, and semi-hard cheeses with a creamy mouthfeel.

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Chardonnay Dominio de Vegasan

Christo de la Vega, La Mancha, Spanje

• about the wine
• flavor profile
• wine food advice

• Chardonnay 'Despierta'. Just like the Verdejo from Christo de la Vega, this Chardonnay is also fresh, fruity and deliciously juicy. A little fuller but beautifully fresh, made from 100% Chardonnay matured under the Spanish sun. The wine is made according to traditional white winemaking (picking, pressing, alcoholic
  fermentation, maturation) and is fermented in stainless steel.
  
  
• White wine - Fresh, fruity and juicy . Fresh wine with exotic fruits of peach, passion fruit and pineapple. In the taste soft fruit comes forward with a juicy impression. Crisp acids, pleasant bitters and interwoven alcohol give this wine a nice slim aftertaste.
• Our sommeliers recommend: Aperitif, raw and steamed fish (such as sushi), raw and cooked shellfish, mi-cuit preparations of fish, raw and dried meat, salads with vinaigrette, raw vegetables and goat cheeses.

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Le Puits Cendré Blanc (BIO)

Le Puit Cendré, Languedoc & Roussillon, Franrijk

• about the wine
• flavor profile
• wine food advice

• Le Puits Cendré Blanc: Organic wine from Languedoc & Roussillon. Traditional winemaking (picking, pressing, alcoholic fermentation, maturing), organically, without the use of chemical pesticides or artificial fertilizers. Made with respect for nature, from a balanced blend of Vermentino & Chardonnay .
  
  Story behind the label : The label exudes freshness through the golden shine and the birds. Le Puits Cendré loosely translates to 'the beautiful pumpkin' (butternut). Butternut is a (bottle) pumpkin variety that develops as a fruit into a ripe, juicy, fresh buttery fruit with a hint of savouriness. The fruit refers to these characteristic aromas that are recognisable in the three cuvées.
• White wine - Fresh, fruity and juicy . Pale yellow in colour. Aromas of white fruit from the Chardonnay and Vermentino predominate. Fresh wine with exactly the right acid balance and structure.
• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Le Puits Cendré Rosé (BIO)

Le Puit Cendré, Languedoc & Roussillon, Franrijk

• about the wine
• flavor profile
• wine food advice

• Le Puits Cendré Rosé: Organic wine from Languedoc & Roussillon. Traditional rosé winemaking (picking, pressing, skin maceration, alcoholic fermentation, maturation), organically, without the use of chemical pesticides or artificial fertilizers. Made with respect for nature, from a balanced blend of Grenache, Cinsault and Cabernet Sauvignon .
  
  Story behind the label : The label exudes freshness through the golden shine and the birds. Le Puits Cendré loosely translates to 'the beautiful pumpkin' (butternut). Butternut is a (bottle) pumpkin variety that develops as a fruit into a ripe, juicy, fresh buttery fruit with a hint of savouriness. The fruit refers to these characteristic aromas that are recognisable in the three cuvées.
• Rosé wine - Light color, light, fresh and juicy . Clear and intense rosé color. Ripe cherry aromas of medium intensity, persistent in taste and nicely balanced.
• Our sommeliers advise: Suitable as an aperitif. Combines well with raw and steamed fish, and mi-cuit preparations of fish. With raw and cooked shellfish, raw and dried meat or in combination with salads and raw green vegetables with vinaigrette or dressing. Also suitable to drink with bouillabaisse (based on broth).

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The Red Cinnamon Pits (BIO)

Le Puit Cendré, Languedoc & Roussillon, Franrijk

• about the wine
• flavor profile
• wine food advice

• Le Puits Cendré Rouge. Organic wine from Languedoc & Roussillon. Traditional winemaking (picking, pressing, alcoholic fermentation, maturing), organically, without the use of chemical pesticides or artificial fertilizers. Made with respect for nature, from a balanced blend of Grenache, Cinsault and Cabernet Sauvignon .
  
  Story behind the label: The label exudes freshness through the golden shine and the birds. Le Puits Cendré loosely translates to 'the beautiful pumpkin' (butternut). Butternut is a (bottle) pumpkin variety that develops as a fruit into a ripe, juicy, fresh buttery fruit with a hint of savouriness. The fruit refers to these characteristic aromas that are recognisable in the three cuvées.
• Red wine - Light, fruity and juicy . This wine is purple-red in colour with aromas of ripe red fruit and a hint of spiciness. The taste is round and positively present, a beautiful exciting, elegant glass.
• Our sommeliers recommend: Suitable as an aperitif, with raw and dried meat and with spicy and spicy dishes. With fried and grilled white or veal, pork and poultry. Light stews or with pasta with tomato and parmesan. Also good to combine with semi-hard cheeses.
  EXTRA SUGGESTION : Delicious with beef or pork chops, certainly also with BBQ or meat dishes with spicy sauces.

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Escape White

Casa Santos Lima, Lissabon, Portugal

• about the wine
• flavor profile
• wine food advice

• Escapada Branco. Typical fresh, soft fruity Portuguese wine with a fresh character. Made according to traditional white winemaking (picking, pressing, fermenting, maturing) from the grape varieties Arinto, Fernao Pires and Moscatel .
  
  Story behind the label: ''Escapada' means 'get away from it all', 'going out' in Portuguese. Winemaker Santos Lima often cycles through and past his vineyards to keep an eye on his grapes, an easy 'outing' towards his oh so beloved vineyards in Lisbon.
• White wine - Fresh, fruity and juicy. Lively fresh wine with juicy aromas of flowers and citrus. The taste gives a lot of freshness with sparkling fruit and crisp aromas. The wine gives a lot of digestibility and an invigorating character.
• Our sommeliers recommend:

  Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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Escape Tinto

Casa Santos Lima, Lissabon, Portugal

• about the wine
• flavor profile
• wine food advice

• Escapada Tinto. Beautiful soft, round spicy red wine with Portuguese-typical fresh spiciness. Made according to traditional red wine preparation (picking, pressing, fermentation, maturation), matured on stainless steel and briefly on wood. A beautiful blend of mainly local grape varieties Castelao, Touriga Nacional, Tinta Roriz, and Syrah .
  
  Story behind the label: ''Escapada' means 'out and about', 'on the move' in Portuguese. Winemaker Santos Lima often cycles through and along his vineyards to keep an eye on his grapes, an easy 'outing' towards his beloved grapes.
• Red wine - Ripe, spicy and intense. Aromatic red wine, with red fruit aromas and spiciness. The short wood aging provides some extra complexity. Very smooth and elegant in character with a soft, round aftertaste.
• Our sommeliers recommend:

  Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

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The Corte Rosato

Monteforte, Veneto, Italië

• About the wine
• flavor profile
• wine food advice

• The Corte Rosato. Beautiful, rich, supple rosé from the heart of Veneto, limited edition, supple, fresh and beautifully fruity. The grapes are picked, pressed, then transferred to fermentation vats for a skin maceration of 12 to 18 hours. The wine is then immediately cooled. It is then purified, filtered and fermented again (without skins) in stainless steel vats. Made from the blue grape varieties Corvina and Merlot.
  
  Story behind the label : The original, transparent label gives this wine extra class and a clear, fresh appearance, because the colour of the rosé is clearly visible.
• Rosé wine - Light color, fresh, light and juicy. Juicy, fresh, slightly ripe rosé with very soft mouthfeel. Subtle spiciness goes well with the freshness. The acids are in balance. Pleasant aromas of ripe red fruit.
  
• Our sommeliers recommend:

  Good as an aperitif, with raw and steamed fish (e.g. sushi) with vinaigrette, raw and cooked shellfish with slightly spicy notes and with raw and dried meat (vitello tonnato). Also combines well with salads with vinaigrette/dressing, raw green vegetables and bouillabaisse based on broth.

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Tempranillo Tinto

Finca Morena, Castilla La Mancha, Spanje

• about the wine
• flavor profile
• wine food advice

• Tempranillo Tinto Finca Morena : Fresh, juicy, slightly riper style Tempranillo. Grapes from Castilla La Mancha, (where it is warm) and where the Tempranillo grapes , of which this wine is 100% made, ripen nicely and gradually. After maturation, short fermentation in oak barrels.
  
  Story behind the label: Spanish wineries are also called fincas , Morena literally means 'brunette'; the Tempranillo grape is sometimes called this because it produces sultry, elegant wines.
• Red wine - Light, fruity and juicy . Dark red colored wine. Shows of black fruit such as cherries and blackberries come back in the aromatic scent. On the palate playful fruit comes back with a soft tannin structure supported by rich bitters. Light aftertaste with reasonable length.
• Our sommeliers advise: Suitable as an aperitif, with raw and

  dried meat and with spicy and spicy dishes. With fried and grilled white or veal, pork and poultry. Light stews or with pasta with tomato and parmesan. Also good to combine with semi-hard cheeses.

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Joya Tinto

Casa Santos Lima, Lissabon, Portugal

• about the wine
• flavor profile
• wine food advice

• Joya Tinto. This is really a red wine that you should not miss. Rich in everything; spiciness, body, suppleness, roundness and beautiful integrated tannins. Made from the red grape varieties Castelão, Touriga Franca, Cabernet Sauvignon and Syrah , according to traditional red wine making (picking, pressing, fermentation, maturation). SUPER price / quality ratio.
  
  Story behind the label: The 'jewel' ('Joya' in Portuguese) of the Santos Lima wine estate.
• Red wine - Ripe, spicy and intense. Aromatic rich red wine, in which ripe spicy fruit can be detected in both the smell and the taste. Nuances of caramel and salmiak from wood maturation give the wine an extra dimension. It is recommended to serve this wine slightly chilled 15-16 °C.
• Our sommeliers recommend:

  Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

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Green Pedro Luis

Bodegas Bastida, Alceño, Jumilla, Spanje

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Pinot Grigio

Galatheo, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Pinot Grigio: This Pinot Grigio is typical for the region; a juicy lively wine with a light bitterness and subtle spiciness. Challenging, fresh, and beautiful style. Made from 100% Pinot Grigio , according to traditional white wine preparation ((picking, pressing, alcoholic fermentation, maturation).
  
  
• White wine - Ripe, round and spicy (fresh style). Pale yellow colour. Clearly recognisable Pinot with aromas of white fruit. Beautiful, round fruit attack with playful acids and subdued fruit flavour. Classic bitterness in the aftertaste.
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Chardonnay Quay Landing

Quay Landing, Australië

• about the wine
• flavor profile
• wine food advice

• Chardonnay Quay Landing . Full-bodied, soft wine with a slightly riper character. Originating from Australian soil, made from 100% Chardonnay ; a grape that can call itself the most popular grape in Australia.
• 
  Story behind the label:New label just developed! Of course Australia on the label, in gold, with the 'official' country stamps; it gives you a sunny feeling which is also reflected in the glass in style and taste.
• White wine - Full, creamy and complex (fresh style). Dry white wine with a captivating aroma palette of citrus, almond and exotic fruit. The soft creamy taste is supported by a fresh acidity, which is also emphasized in the aftertaste and gives the wine a balanced dry aftertaste.
• Our sommeliers recommend: Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm fish preparation, light cream soups with boiled vegetables and white mold cheeses.

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Shiraz Quay Landing

Quay Landing, Australië

• about the wine
• flavor profile
• wine food advice

• Shiraz Quay Landing. Juicy wine with a slightly spicy tone; that is what Shiraz is so famous for. Smooth glass of wine with a beautiful soft character. Made according to traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Shiraz .
  
  Story behind the label: In the logo, Quay Landing winery uses a kangaroo , which is a global symbol for Australia. The label will change soon, this has already been implemented for the Chardonnay, for the Shiraz this will coincide with the new vintage 2016.
• Red wine - Ripe, spicy and intense. Ripe black and red fruit aromas. Very spicy with a ripe and round mid-palate. Melted tannins, fine finish with a supporting acidity.
• Our sommeliers advise: Good to combine with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

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La Sonrisa Espumosa Edición Reserva NV

Dare Wines

• about the wine
• flavor profile
• wine food advice

• La Sonrisa Espumosa Edición Reserva NV Prestigious Spanish sparkling wine. Clear golden yellow colour, softly sparkling with lots of freshness and elegant structure. Made from Pinot Nero and Chardonnay according to the Charmat Method , also called the 'cuve close' method, invented by the Frenchman Eugène Charmat in 1910 and involves a second fermentation of the wine that does not take place in the bottle but in the (stainless steel) barrel. Sugar and yeast are added to this tank. During this second fermentation, carbon dioxide is created that cannot escape and dissolves in the wine. Before bottling, liqueur d'expédition is added. This is a mixture of cane sugar, white wine and possibly esprit de cognac. With this method, high-quality sparkling wines can be made relatively cheaply. Once the second fermentation is complete, the sparkling wine is bottled under pressure. At no time is there any contact with the outside air.
  
  Story behind the label: La Sonrisa Espumosa Reserva is our exclusive cuvée and therefore exclusively available. La Sonrisa, the smile in Spanish, is a fine, expressive bubble, also called Espumosa . ' Reserva ' is a quality designation for a more mature style.
• Sparkling - Light, fresh, juicy with an elegant mousse. Clear golden yellow colour, medium dry, juicy, sparkling and sparkling. Can be drunk as an aperitif or as an accompaniment to light meals.
• Our sommeliers recommend:

  Very suitable as an aperitif, with summer salads with raw vegetables, raw, cooked and lightly grilled shellfish with citrus and cooked and grilled fish dishes with vinaigrette. Also good with cooked fresh vegetables, such as asparagus and fennel and raw and dried charcuterie.

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Mousseux Prestigieux NV

Dare Wines

• about the wine
• flavor profile
• wine food advice

• Mousseux Prestigieux NV Prestigious cuvée. Clear golden yellow colour, softly sparkling, with lots of freshness and aphrodisiac. Made from Pinot Noir and Chardonnay according to the Charmat Method , also called the 'cuve close' method, invented by the Frenchman Eugène Charmat in 1910 and involves a second fermentation of the wine that does not take place in the bottle but in the (stainless steel) barrel. Sugar and yeast are added to this tank. During this second fermentation, carbon dioxide is created that cannot escape and dissolves in the wine. Before bottling, liqueur d'expédition is added. This is a mixture of cane sugar, white wine and possibly esprit de cognac. With this method, high-quality sparkling wines can be made relatively cheaply. Once the second fermentation is complete, the sparkling wine is bottled under pressure. At no time is there any contact with the outside air.
• Sparkling - Light, fresh, juicy with an elegant mousse.
  Clear golden yellow colour, medium dry, juicy, sparkling and sparkling. Can be drunk as an aperitif or as an accompaniment to light meals.
• Our sommeliers advise: This wine is suitable as an aperitif, with raw and cooked shellfish and mi-cuit preparations of fish. Also goes very well with raw and steamed fish or raw and dried meat. In addition, to combine with raw vegetables and salads with vinaigrette or dressing, and goat cheeses.

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Monastrell 'La Hormiga Roja'

La Hormiga Roja, Jumilla, Spanje

• about the wine
• flavor profile
• wine food advice

• Monastrell 'La Hormiga Roja'. A beautiful deep and lively purple wine. With hints of basil and a touch of violets under the deep flavors of ripe black fruits such as blackcurrants, plums and cherries.
  The wine is made in a traditional way, after picking follows a short maturation with skin contact, after which fermentation and malolactic fermentation follows in large wooden vats. Made from 100% Monastrell .
  The red grape variety Monastrell , better known in France as Mourvèdre , is the most important grape of Spain after Garnacha.
  
  Story behind the label: 'La Hormiga Roja' translated from Spanish means 'the red ant', also called the 'fire ant'. The fire ant used to plague the vineyards; for Alceno it symbolizes new strength and the ' spicy character ' of the wine.
• Red wine - Ripe, spicy and intense. A light touch of wood to make the tannins soft and round, nice soft mouthfeel with persistent length.
• Our sommeliers recommend:

  Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote .

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Sauvignon Blanc

La Hormiga Roja, Jumilla, Spanje

• about the wine
• flavor profile
• wine food advice

• Sauvignon Blanc La Hormiga Roja. Traditional (picking, pressing, alcoholic fermentation, maturation). Cool, temperature-beaten fermentation. Made from 100% Sauvignon Blanc .
• White wine - Fresh, fruity and juicy. Ripe style Sauvignon Blanc, powerful and intense
  mid-palette. Lots of fruit and concentration in the finish. Rich finish.
• Our sommeliers:

  Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light vinaigrette sauce. Also good with raw and processed meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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Oromonte Tinto Garnacha

Bodegas Navarro Lopez, Castilla y Léon, Spanje

• About the wine
• flavor profile
• wine food advice

• Garnacha Oromonte Tinto. Juicy, smooth BBQ wine with a delicious spicy character. Versatile with different dishes, a real all-rounder that everyone likes. Made according to traditional red wine preparation (picking, pressing, fermentation, maturing). Made from 100% Garnacha . Serve slightly chilled in the summer!
  
  Story behind the label: The side label is actually the back label of the wine, describing the area, vinification, and the characteristics of the wine. ' Oromonte ' is a contraction of ' Oro ' and ' Monte ' , which together mean ' golden mountains '. Originating from the sun-drenched mountains of Tierra de Castilla.
  
• Red wine - Light, fruity and juicy. Dark red colored wine. Notes of black fruit such as cherries and blackberries come back in the aromatic scent. On the palate playful fruit comes back with a soft tannin structure supported by rich bitters. The aftertaste is light with a reasonable length.
  
• Our sommeliers advise: Suitable as an aperitif, with raw and dried meat and with spicy and spicy dishes. With fried and/or grilled white or veal, pork and poultry. Light stews or with pasta with tomato and parmesan. Also good to combine with semi-hard cheeses.

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Oromonte White Green

Bodegas Navarro Lopez, Castilla y Léon, Spanje

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Primitive

Galatheo, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Primitivo Galatheo : Sultry, fresh-ripe red wine made from 100% Primitivo . The wine is fermented in stainless steel barrels, which gives the ripeness of the Primitivo grapes a fresh character and leaves a juicy wine with sufficient body. Primitivo grapes originate from Puglia, and are of the same variety as the blue grape Zinfandel , but in Australia.
  
  
• Red wine - Ripe, spicy, intense . Deep ruby ​​red with tight core. Powerful nose with stewed fruit and spicy spiciness. Full, firm taste, roasted, dry, spicy, ripe length.
• Our sommeliers recommend: Aperitif, firm fish with red wine sauces, raw and dried meat, fried and grilled white meat and poultry, fried and grilled veal and pork, light stew dishes, pasta with tomato & Parmesan, (neutral) semi-hard cheeses.

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Pinot Grigio Diamond Allure

Italië

• about the wine
• flavor profile
• wine food advice

• Pinot Grigio: Juicy and lively wine with a light bitterness and subtle spiciness. Challenging, fresh, and beautiful style. Made from 100% Pinot Grigio , according to traditional white wine preparation (picking, pressing, alcoholic fermentation, maturation).
  
  
• White wine - Ripe, round and spicy (fresh style). Pale lemon yellow in color with a rich spectrum of aromas. Fresh apples, juicy pears, green plums and delicious blossom scents come to meet you. The taste matches what the nose promises. Refreshing, delicate, fruity and juicy Pinot Grigio, this one tastes like more!
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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