White wines

Verdejo 'Despierta'

Christo de la Vega, La Mancha, Spanje

• about the wine
• flavor profile
• wine food advice

• Verdejo Despierta. Fresh, fruity and juicy, and real fresh, summery white wine made from 100% Verdejo . Made according to the traditional white wine making (picking, pressing, alcoholic fermentation, maturation).
  
  Story behind the label : The label of this Verdejo radiates joy, 'despierta' translated from Spanish means 'cheerful/lively'. Both the label and the wine represent this lively, playful character.
• White wine - Fresh, fruity and juicy . Fresh wine with exotic fruits of peach, passion fruit and pineapple. In the taste soft fruit comes forward with a juicy impression. Crisp acids, pleasant bitters and interwoven alcohol give this wine a nice slim aftertaste.
• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.

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Chardonnay Dominio de Vegasan

Christo de la Vega, La Mancha, Spanje

• about the wine
• flavor profile
• wine food advice

• Chardonnay 'Despierta'. Just like the Verdejo from Christo de la Vega, this Chardonnay is also fresh, fruity and deliciously juicy. A little fuller but beautifully fresh, made from 100% Chardonnay matured under the Spanish sun. The wine is made according to traditional white winemaking (picking, pressing, alcoholic
  fermentation, maturation) and is fermented in stainless steel.
  
  
• White wine - Fresh, fruity and juicy . Fresh wine with exotic fruits of peach, passion fruit and pineapple. In the taste soft fruit comes forward with a juicy impression. Crisp acids, pleasant bitters and interwoven alcohol give this wine a nice slim aftertaste.
• Our sommeliers recommend: Aperitif, raw and steamed fish (such as sushi), raw and cooked shellfish, mi-cuit preparations of fish, raw and dried meat, salads with vinaigrette, raw vegetables and goat cheeses.

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Le Puits Cendré Blanc (BIO)

Le Puit Cendré, Languedoc & Roussillon, Franrijk

• about the wine
• flavor profile
• wine food advice

• Le Puits Cendré Blanc: Organic wine from Languedoc & Roussillon. Traditional winemaking (picking, pressing, alcoholic fermentation, maturing), organically, without the use of chemical pesticides or artificial fertilizers. Made with respect for nature, from a balanced blend of Vermentino & Chardonnay .
  
  Story behind the label : The label exudes freshness through the golden shine and the birds. Le Puits Cendré loosely translates to 'the beautiful pumpkin' (butternut). Butternut is a (bottle) pumpkin variety that develops as a fruit into a ripe, juicy, fresh buttery fruit with a hint of savouriness. The fruit refers to these characteristic aromas that are recognisable in the three cuvées.
• White wine - Fresh, fruity and juicy . Pale yellow in colour. Aromas of white fruit from the Chardonnay and Vermentino predominate. Fresh wine with exactly the right acid balance and structure.
• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Escape White

Casa Santos Lima, Lissabon, Portugal

• about the wine
• flavor profile
• wine food advice

• Escapada Branco. Typical fresh, soft fruity Portuguese wine with a fresh character. Made according to traditional white winemaking (picking, pressing, fermenting, maturing) from the grape varieties Arinto, Fernao Pires and Moscatel .
  
  Story behind the label: ''Escapada' means 'get away from it all', 'going out' in Portuguese. Winemaker Santos Lima often cycles through and past his vineyards to keep an eye on his grapes, an easy 'outing' towards his oh so beloved vineyards in Lisbon.
• White wine - Fresh, fruity and juicy. Lively fresh wine with juicy aromas of flowers and citrus. The taste gives a lot of freshness with sparkling fruit and crisp aromas. The wine gives a lot of digestibility and an invigorating character.
• Our sommeliers recommend:

  Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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Pinot Grigio

Galatheo, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Pinot Grigio: This Pinot Grigio is typical for the region; a juicy lively wine with a light bitterness and subtle spiciness. Challenging, fresh, and beautiful style. Made from 100% Pinot Grigio , according to traditional white wine preparation ((picking, pressing, alcoholic fermentation, maturation).
  
  
• White wine - Ripe, round and spicy (fresh style). Pale yellow colour. Clearly recognisable Pinot with aromas of white fruit. Beautiful, round fruit attack with playful acids and subdued fruit flavour. Classic bitterness in the aftertaste.
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Chardonnay Quay Landing

Quay Landing, Australië

• about the wine
• flavor profile
• wine food advice

• Chardonnay Quay Landing . Full-bodied, soft wine with a slightly riper character. Originating from Australian soil, made from 100% Chardonnay ; a grape that can call itself the most popular grape in Australia.
• 
  Story behind the label:New label just developed! Of course Australia on the label, in gold, with the 'official' country stamps; it gives you a sunny feeling which is also reflected in the glass in style and taste.
• White wine - Full, creamy and complex (fresh style). Dry white wine with a captivating aroma palette of citrus, almond and exotic fruit. The soft creamy taste is supported by a fresh acidity, which is also emphasized in the aftertaste and gives the wine a balanced dry aftertaste.
• Our sommeliers recommend: Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm fish preparation, light cream soups with boiled vegetables and white mold cheeses.

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Sauvignon Blanc

La Hormiga Roja, Jumilla, Spanje

• about the wine
• flavor profile
• wine food advice

• Sauvignon Blanc La Hormiga Roja. Traditional (picking, pressing, alcoholic fermentation, maturation). Cool, temperature-beaten fermentation. Made from 100% Sauvignon Blanc .
• White wine - Fresh, fruity and juicy. Ripe style Sauvignon Blanc, powerful and intense
  mid-palette. Lots of fruit and concentration in the finish. Rich finish.
• Our sommeliers:

  Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light vinaigrette sauce. Also good with raw and processed meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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Oromonte White Green

Bodegas Navarro Lopez, Castilla y Léon, Spanje

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Pinot Grigio Diamond Allure

Italië

• about the wine
• flavor profile
• wine food advice

• Pinot Grigio: Juicy and lively wine with a light bitterness and subtle spiciness. Challenging, fresh, and beautiful style. Made from 100% Pinot Grigio , according to traditional white wine preparation (picking, pressing, alcoholic fermentation, maturation).
  
  
• White wine - Ripe, round and spicy (fresh style). Pale lemon yellow in color with a rich spectrum of aromas. Fresh apples, juicy pears, green plums and delicious blossom scents come to meet you. The taste matches what the nose promises. Refreshing, delicate, fruity and juicy Pinot Grigio, this one tastes like more!
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Sauvignon Blanc

Domaine Ramier, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional production (picking, pressing, alcoholic fermentation, maturation). Made from 100% Sauvignon Blanc.
• White wine - Fresh, fruity and juicy . Aromatic, dry Sauvignon Blanc. Green, grassy and refreshingly fresh. In the taste nuances of pear, apple with an accent on grapefruit towards the finish.
• Our sommeliers:

  Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light vinaigrette sauce. Also good with raw and processed meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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Chenin Blanc 'Die Groot Lag'

Die Groot Lag, Western Cape, Zuid-Afrika

• about the wine
• flavor profile
• wine food advice

• Chenin Blanc 'Die Groot Lag'. One big smile! That is what this wine releases in you; this South African Chenin Blanc, also called Steen , is fresh, juicy, slightly spicy and can be used as a tasty juicy aperitif wine, as well as with supporting dishes. Made from 100% 'Steen' , according to traditional white wine preparation ((picking, pressing, alcoholic fermentation, maturation).
  
  Story behind the label:Die Groot Lag, literally, in South African. The monkey symbolizes Africa, with African-typical paintings.
• White wine - Ripe, round and spicy (fresh style). Fresh, juicy wine with accent on fruit. Aromas of honey melon interwoven with grassy aromas and a soft ripe tone. Refreshing, fresh dry finish with accent on citrus/limes.
• Our sommeliers recommend: Raw fish preparations with soy, wasabi, raw/roasted shellfish, mi-cuit fish preparations, grilled white meat, veal (vitello tonnato), baked and oven-cooked vegetables.

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Vinho Verde Raza Branco

Quinta da Raza, Minho, Portugal

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White Porta da Calada

Herdade da Calada, Alentejo, Portugal

• about the wine
• flavor profile
• wine food advice

• Branco Porta da Calada: Traditional (picking, alcoholic fermentation, pressing, maturation), then maturation for 5 months in French oak barrels. Made from Verdelho and Antão Vaz. Antão Vaz is a very strong grape variety well adapted to heat. Verdelho is a grape variety originally used for the preparation of Madeira; the grape originally comes from here.
• White wine - Ripe, round and spicy. Modern white wine with a soft, aromatic character. The fresh citrus fruit is framed by a subtle tone of vanilla, originating from wood maturation, which makes the wine rounder and softer in structure and taste.
• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.

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Chardonnay

Domaine Ramier, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Chardonnay .
• White wine - Ripe, round and spicy. Creamy aroma with ripe peach and characteristic butter. Medium full, round taste with a fresh acidity of limes as backbone and the wine length.
• Our sommeliers recommend: Aperitif, raw and roasted shellfish, mi-cuit preparations of fish, raw and steamed fish or oily fish (such as trout, smoked eel, fried or grilled salmon steaks). Also nice with raw and dried meat, raw vegetables and salads of vinaigrette, goat cheeses, young semi-hard cheeses, slightly more mature cheeses with jam. Spicy red mold cheeses.

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Chardonnay Clivus

Monteforte, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditionally made (picking, pressing, alcoholic fermentation, maturation). Controlled fermentation at 16°C. Made from 100% Chardonnay . The grapes come from a chalky and sandy soil with layers of volcanic rock on vineyards situated at an altitude of 200 metres in the 'Upper' Alpine Valley.
• White wine - Full, creamy and complex. Yellow colour. Rich aroma with intense fruit of apple, acacia and salt. The taste gives roundness and complexity with a soft creamy finish
• Our sommeliers recommend: Delicious with oven-baked, grilled, baked or roasted fish, shellfish and vegetables. Goes well with grilled white meat and poultry or baked or fried sweetbreads, light cream soups or rich salads with warm fish dishes. Combines well with white mold cheeses.

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Riesling Trocken 'Schieferberg'

Reuter Dusemund, Mosel, Duitsland

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional (picking, pressing, alcoholic fermentation, maturation) in 1000 liter oak barrels. Made from 100% Riesling.
  
• White wine - Fresh, fruity and juicy. A nose of fragrant passion fruit and mango, the taste is extremely refined, with subtlety of sweet fruits. Sweet and juicy with a nice counterbalance of acids and length in the aftertaste. World class wine!
• Our sommeliers advise: Good to combine with raw fish dishes with soy of wasabi, and fried / roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat of poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables of soft cooked bacon and red bacteria cheeses.

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Verdejo 'Miluva' - Our top wine from Rueda!

Bodegas Valdecuevas, Valladolid, Rueda, Spanje

• about the wine
• flavor profile
• wine food advice

• Verdejo 'Miluva'. Fresh Verdejo sealed with pelican, with light support of Sauvignon Blanc. Traditional white winemaking (picking, pressing, alcoholic fermentation, maturation), made from a blend of grapes from different plots, all located in an area no more than four kilometers from the cellar; 90% Verdejo and 10% Sauvignon Blanc . The Miluva Verdejo is a very pleasant glass of white, fresh, lively summer wine in terms of price-quality!
  
  Story behind the label : 'Miluva' is a contraction of Mil and Uva , which literally means 'thousand grapes'. In Spain, the pelican stands for ' saving of life '. Winemaker Valdecuevas indicates with this signature, the pelican, the high quality of the savior of the grapes Verdejo.
• White wine - Fresh, fruity and juicy . Straw yellow wine with citrus tones. High aromatic intensity, aromas of tropical fruit and anise-like spiciness. The taste shows a considerable volume, but remains fresh and pleasant.
• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.

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Very Viognier

Anne de Joyeuse, Limoux, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Very Viognier. Joie de Vivre ! That is exactly what this wine is; Enjoy! A beautiful combination of fullness and freshness. Also in the taste, the peach, acacia and citrus. The wine also has a beautiful and warm acidity that together with the bitterness give it a pleasant and long aftertaste. Wines from the Viognier grape are known for their aromatic character. A beautiful interplay of acacia, blossom, peach and citrus seduce you before you take a sip. Made from 100% Viognier .
  
  Story behind the label: Enjoy life! And that is what the wine cooperative Anne de Joyeuse wants to convey with its wine series 'Very'. Very common grape in its ripest form, which emphasizes grape - specific characteristics in a balanced way. This is done, among other things, by the minimum 9 months of wood aging that all wines receive. Since 1994, Anne de Joyeuse has been equipped with the label ' Protect Planet ' for sustainable economy and the promotion of biodiversity.
  
• White wine - Ripe, round and spicy. Very deep colour with opaque core. Rich nose, complex, beautiful wood tone well fused with the many fruits. Full, refined taste with velvety fruit, sweet and creamy, beautiful smoky tone of the wood, very long in the aftertaste. Powerful and accessible at the same time. Balanced use of wood.
• Our sommeliers recommend: Goes well with grilled, fried or roasted fish (e.g. À la Meunière), oven-baked fish with a rich sauce and fried shellfish au gratin. Also good with grilled white meat and fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mold cheeses.

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Riesling Kabinett 'Juffer'

Reuter Dusemund, Mosel, Duitsland

• about the wine
• flavor profile
• wine food advice

• Riesling Kabinett 'Juffer'. Traditional (picking, pressing, alcoholic fermentation, maturation) in 1000 liter oak barrels. Made from 100% Riesling grapes from the vineyards in Brauneberg, Graach, Lieser, Maring, Mülheim and Bernkastel-Kues.
  ' Kabinett ' wines are fine, light wines made from ripe grapes with little alcohol. The grapes for this class are harvested first from the prädikat wines. Most Kabinett wines contain a little or more residual sweetness and are therefore semi-dry or sweet with an alcohol percentage of up to about 10%.
  
  
• White wine - Ripe, round and spicy. Classic style. Juicy attack, slim with minerals, fresh dry finish, All fruit.
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Les Plos Chardonnay IGP d'Oc

Domaine des Plos, Languedoc & Roussillon, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Then three months aging in oak barrels.
  Made from 95% Chardonnay and 5% Gros Manseng.
• White wine - Full, creamy and complex. Pale yellow, clear colour. Open in the nose, soft fruity, slightly buttery, pure. Juicy taste with pleasant freshness and concentrated white fruit. Very balanced with a nice spicy character.
• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.

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"ENA" Sauvignon Blanc / Pinot Grigio

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

• about the wine
• flavor profile
• wine food advice

• "ENA" Sauvignon Blanc / Pinot Grigio . Fine, pure and ripe.
  Both grape varieties complement each other very well and create a perfect balance between each other's identities. Very gastronomic!
  
  
• Story behind the label: “ENA” means one in Slovenian and this is the name of the first cuvée that Dare Wines created in collaboration with Puklavec.
• White wine - Fresh, fruity and juicy. Aromatic, fruity wine with a fine ripeness of the Pinot Grigio and the citrus fruit of the Sauvignon Blanc. Delicious balance in the aftertaste.

• Our sommeliers recommend:

  Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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"DVA" Sauvignon Blanc / Furmint

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

• about the wine
• flavor profile
• wine food advice

• "DVA" Sauvignon Blanc / Furmint . Very pure and concentrated.
  Both grape varieties complement each other perfectly and create a pleasantly pure, slightly ripe mid-palate with good length in the aftertaste.
• Story behind the label: “DVA” means two in Slovenian and this is the name of the second cuvée that Dare Wines has created in collaboration with Puklavec.
• White wine - Fresh, fruity and juicy. Lively fresh, pure wine with fruity aromas of flowers and citrus fruits. Very good balance between the Sauvignon Blanc and the Furmint. Fine concentration.

• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Pinot Grigio 'Garda' Clivus

Monteforte, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Winemaking: From the newest DOC in Italy, namely DOC Garda. A classic Pinot Grigio with a slightly spicy character, soft mouthfeel and fresh aftertaste.
• White wine - Ripe, round and spicy.

  Yellow colour. Rich aroma with intense fruit of apple, acacia and salt. The taste gives roundness and complexity with a soft and subtle aftertaste.

• Our sommeliers recommend:

  Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses

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"TRI" Pure Furmint

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

• about the wine
• flavor profile
• wine food advice

• "TRI" Pure Furmint . Fine, pure and concentrated. You rarely come across them like this! Fantastic price-quality and gastronomically well usable. A cool-climate wine that you will not soon forget.
  
  
  
• Story behind the label: “TRI” means three in Slovenian and this is the name of the third cuvée that Dare Wines has created in collaboration with Puklavec.
• White wine - Fresh, fruity and juicy. Very pure, clean style Furmint. They don't make them that often. Light filmy flavors alternate with intensity and concentration. Stimulating acids.

• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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