Ripe, round and spicy

Pinot Grigio

Galatheo, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Pinot Grigio: This Pinot Grigio is typical for the region; a juicy lively wine with a light bitterness and subtle spiciness. Challenging, fresh, and beautiful style. Made from 100% Pinot Grigio , according to traditional white wine preparation ((picking, pressing, alcoholic fermentation, maturation).
  
  
• White wine - Ripe, round and spicy (fresh style). Pale yellow colour. Clearly recognisable Pinot with aromas of white fruit. Beautiful, round fruit attack with playful acids and subdued fruit flavour. Classic bitterness in the aftertaste.
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Pinot Grigio Diamond Allure

Italië

• about the wine
• flavor profile
• wine food advice

• Pinot Grigio: Juicy and lively wine with a light bitterness and subtle spiciness. Challenging, fresh, and beautiful style. Made from 100% Pinot Grigio , according to traditional white wine preparation (picking, pressing, alcoholic fermentation, maturation).
  
  
• White wine - Ripe, round and spicy (fresh style). Pale lemon yellow in color with a rich spectrum of aromas. Fresh apples, juicy pears, green plums and delicious blossom scents come to meet you. The taste matches what the nose promises. Refreshing, delicate, fruity and juicy Pinot Grigio, this one tastes like more!
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Chenin Blanc 'Die Groot Lag'

Die Groot Lag, Western Cape, Zuid-Afrika

• about the wine
• flavor profile
• wine food advice

• Chenin Blanc 'Die Groot Lag'. One big smile! That is what this wine releases in you; this South African Chenin Blanc, also called Steen , is fresh, juicy, slightly spicy and can be used as a tasty juicy aperitif wine, as well as with supporting dishes. Made from 100% 'Steen' , according to traditional white wine preparation ((picking, pressing, alcoholic fermentation, maturation).
  
  Story behind the label:Die Groot Lag, literally, in South African. The monkey symbolizes Africa, with African-typical paintings.
• White wine - Ripe, round and spicy (fresh style). Fresh, juicy wine with accent on fruit. Aromas of honey melon interwoven with grassy aromas and a soft ripe tone. Refreshing, fresh dry finish with accent on citrus/limes.
• Our sommeliers recommend: Raw fish preparations with soy, wasabi, raw/roasted shellfish, mi-cuit fish preparations, grilled white meat, veal (vitello tonnato), baked and oven-cooked vegetables.

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White Porta da Calada

Herdade da Calada, Alentejo, Portugal

• about the wine
• flavor profile
• wine food advice

• Branco Porta da Calada: Traditional (picking, alcoholic fermentation, pressing, maturation), then maturation for 5 months in French oak barrels. Made from Verdelho and Antão Vaz. Antão Vaz is a very strong grape variety well adapted to heat. Verdelho is a grape variety originally used for the preparation of Madeira; the grape originally comes from here.
• White wine - Ripe, round and spicy. Modern white wine with a soft, aromatic character. The fresh citrus fruit is framed by a subtle tone of vanilla, originating from wood maturation, which makes the wine rounder and softer in structure and taste.
• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.

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Chardonnay

Domaine Ramier, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Chardonnay .
• White wine - Ripe, round and spicy. Creamy aroma with ripe peach and characteristic butter. Medium full, round taste with a fresh acidity of limes as backbone and the wine length.
• Our sommeliers recommend: Aperitif, raw and roasted shellfish, mi-cuit preparations of fish, raw and steamed fish or oily fish (such as trout, smoked eel, fried or grilled salmon steaks). Also nice with raw and dried meat, raw vegetables and salads of vinaigrette, goat cheeses, young semi-hard cheeses, slightly more mature cheeses with jam. Spicy red mold cheeses.

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Very Viognier

Anne de Joyeuse, Limoux, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Very Viognier. Joie de Vivre ! That is exactly what this wine is; Enjoy! A beautiful combination of fullness and freshness. Also in the taste, the peach, acacia and citrus. The wine also has a beautiful and warm acidity that together with the bitterness give it a pleasant and long aftertaste. Wines from the Viognier grape are known for their aromatic character. A beautiful interplay of acacia, blossom, peach and citrus seduce you before you take a sip. Made from 100% Viognier .
  
  Story behind the label: Enjoy life! And that is what the wine cooperative Anne de Joyeuse wants to convey with its wine series 'Very'. Very common grape in its ripest form, which emphasizes grape - specific characteristics in a balanced way. This is done, among other things, by the minimum 9 months of wood aging that all wines receive. Since 1994, Anne de Joyeuse has been equipped with the label ' Protect Planet ' for sustainable economy and the promotion of biodiversity.
  
• White wine - Ripe, round and spicy. Very deep colour with opaque core. Rich nose, complex, beautiful wood tone well fused with the many fruits. Full, refined taste with velvety fruit, sweet and creamy, beautiful smoky tone of the wood, very long in the aftertaste. Powerful and accessible at the same time. Balanced use of wood.
• Our sommeliers recommend: Goes well with grilled, fried or roasted fish (e.g. À la Meunière), oven-baked fish with a rich sauce and fried shellfish au gratin. Also good with grilled white meat and fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mold cheeses.

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Riesling Kabinett 'Juffer'

Reuter Dusemund, Mosel, Duitsland

• about the wine
• flavor profile
• wine food advice

• Riesling Kabinett 'Juffer'. Traditional (picking, pressing, alcoholic fermentation, maturation) in 1000 liter oak barrels. Made from 100% Riesling grapes from the vineyards in Brauneberg, Graach, Lieser, Maring, Mülheim and Bernkastel-Kues.
  ' Kabinett ' wines are fine, light wines made from ripe grapes with little alcohol. The grapes for this class are harvested first from the prädikat wines. Most Kabinett wines contain a little or more residual sweetness and are therefore semi-dry or sweet with an alcohol percentage of up to about 10%.
  
  
• White wine - Ripe, round and spicy. Classic style. Juicy attack, slim with minerals, fresh dry finish, All fruit.
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Pinot Grigio 'Garda' Clivus

Monteforte, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Winemaking: From the newest DOC in Italy, namely DOC Garda. A classic Pinot Grigio with a slightly spicy character, soft mouthfeel and fresh aftertaste.
• White wine - Ripe, round and spicy.

  Yellow colour. Rich aroma with intense fruit of apple, acacia and salt. The taste gives roundness and complexity with a soft and subtle aftertaste.

• Our sommeliers recommend:

  Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses

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Malvasia del Salento Blanco

Feudi Salentini, Puglia, Italië

• about the wine
• flavor profile
• wine food advice

• Malvasia del Salento. When the Puglian sun meets the Malvasia grape, a rich, aromatic, fresh white wine with a hint of vanilla is created. The wine is made from 100% Malvasia , according to traditional white winemaking (picking, pressing, fermenting, maturing). A beautiful glass with aromas of honey, tropical fruit, perfect balance between freshness and acidity. Harmonious and elegant.
  
  Story behind the label: ' 125 ' or ' Une Due Cinque ' stands for the number of the vineyard. Del Salento is the area of ​​origin, the Salento region; the Salentine peninsula forms the heel of the boot (Puglia). ' The Tower ' of Feudi Salentini is also on the label, in addition to the logo the estate is called that because the vineyards are surrounded by small stone walls with intense green views. You can look out over the vineyards from a helicopter view (from the winery) and that is beautiful.
• White wine - Ripe, round and spicy. An intense wine with a brilliant golden, straw-yellow colour. The aroma is intensely aromatic and fruity and the taste lively and balanced. It is a structured, harmonious and delicate wine. Drink this wine at a temperature of 8-10°C.
• Our sommeliers recommend:

  Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Friulian

Tenuta Fernanda Cappello, Friuli, Italië

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Friulano.
• White wine - Ripe, round and spicy. Exciting wine with ripe fruit of Acacia, melon and apple. Intense, spicy taste with a fine soft structure on the aftertaste.
• Our sommeliers recommend: Aperitif, goes well with (pasta with) raw fish dishes and baked or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Pinot Grigio

Tenuta Fernanda Cappello, Friuli, Italië

• about the wine
• flavor profile
• wine food advice

• Pinot Grigio: Cappello is a great winery with fantastic subtle, fresh wines with a beautiful traditional character. This Pinot Grigio is no exception; fresh, juicy, slightly spicy, beautiful minerality and beautiful length. Made according to traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Pinot Grigio.
• White wine - Ripe, round and spicy. Fresh dry, balanced wine with fresh fruit of peach, lime and lemon. Juicy, lively taste with a fine spiciness on the aftertaste.
• Our sommeliers recommend: Aperitif, goes well with (pasta with) raw fish dishes and baked or roasted shellfish. Fish dishes with sauerkraut and (light) cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried (goose and duck) liver. Goes well with winter cream soups, fried and/or oven-baked vegetables with softly cooked bacon, or in combination with red bacteria cheeses.

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Retsina

Mylonas, Attica, Griekenland

• about the wine
• flavor profile
• wine food advice

• Retsina. A unique wine from Greece. Retsina is an age-old product from Greece where they ferment wine from the Savatiano grape with pine resin. This provides a special and unique aroma and taste. Mylonas still makes it with a contemporary character. Of exceptionally high quality! A wine with which you can surprise many wine lovers.
• White wine - Ripe, round and spicy.

  Clear colour with a green tinge. Aromatic and full of flavours of ripe fruit such as peach and mango with a spicy undertone. The intensity of the scent matches the taste. Ripe, spicy and round with a refreshing acidity. Perfect balance and a long complex finish.

• Our sommeliers recommend:

  Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses     

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Riesling Trocken

Reuter Dusemund, Mosel, Duitsland

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional (picking, pressing, alcoholic fermentation, maturation) in 1000 liter oak barrels. Made from 100% Riesling.
  
• White wine - Ripe, round and spicy.

  A nose of fragrant passion fruit and mango, the taste is extremely refined, sweet fruits. Sweet-juicy with a nice counterbalance of acids, and length in the aftertaste. World class wine!

• Our sommeliers advise: Good to combine with raw fish dishes with soy of wasabi, and fried / roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat of poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables of soft cooked bacon and red bacteria cheeses.

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Pinot Blanc Cuvée Prestige

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Pinot Blanc Prestige: Elegant style Pinot Blanc. The pleasant acids, juicy taste with a very exciting spicy undertone. Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from 100% Pinot Blanc .
• White wine - Ripe, round and spicy . Open nose with citrus notes, pear nuances; broad structured medium full, juicy taste accentuated by citrus fruit complemented by floral nuances. Good acidity that gives the wine a pleasant length.
• Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

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Chenin Blanc Bush Vines

Babylon's Peak, Swartland, Zuid-Afrika

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• about the wine
• flavor profile
• wine food advice

• Chenin Blanc 'Bush Vines'. Made from 100% Chenin Blanc , according to traditional white wine preparation. The wine matures after fermentation for another 3 months on the lees.
  
  Story behind the label: Wine estate 'Babylon's Peak' is named after the high granite peak on the Estate, better known to the locals as ' The Babylonstoren '. The label also states ' Bush Vine '; this tells you something about the way of 'training' the vineyards. The Bush Vine Method is a way of pruning the vines; often in the shape of a kind of umbrella. Due to dry and hot conditions in South Africa, 'bush vine' pruning is used to protect the grapes from too much sun. The grapes are covered by the leaves, which means that moisture is retained in the grape for longer and the grape ripens moderately. The stony soil ensures that the sun reflects on the grapes.
• White wine - Ripe, round and spicy. Salty, mineral wine thanks to the granite soil. The attack is fresh and slender with a lot of concentration and intensity. The structure of the wine is rich with an exuberant character. The aftertaste is exciting with a lot of crisp fruit. A fresh, lively summer wine.
• Our sommeliers recommend: Raw fish with soy, spicy and spicy fish dishes (e.g. oriental sauces), fried/roasted shellfish, fried goose and duck liver. Preparations of asparagus, egg and butter sauces. Grilled and fried fish, spicy and spicy fish dishes, fried and roasted shellfish.

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Silvaner Spätlese Trocken

Weingut Ernst Bretz, Rheinhessen, Duitsland

• about the wine
• flavor profile
• wine food advice

• Silvaner Spätlase Trocken: Very exciting glass of wine. Elegance, pure and fresh; what Silvaner is known for. Pleasant acids with a little sweetness in the aftertaste. Traditional (picking, pressing, alcoholic fermentation, maturation). Late picking (Spätlese). Made from 100% Silvaner.
• White wine - Ripe, round and spicy. Fresh dry wine with a pleasant aroma and the taste of apple and citrus. Exciting due to some residual sweetness from later harvest. Clean, clear aftertaste.
• Our sommeliers advise: Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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Riesling Cuvée Prestige

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Riesling Prestige: A true classic among Rieslings. Beautiful acidity, citrus in the taste and very elegant. Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from the noble Riesling grape, 100% .
• White wine - Ripe, round and spicy . Pale yellow; open nose with citrus and bergamot. With some aeration the wine opens up with additional nuances of peach and grapefruit. Grassy, ​​refined taste with an accent on citrus fruit. Elegant aftertaste with sufficient length. Beautiful classic!
• Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

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Pinot Gris Cuvée Prestige

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Pinot Gris Prestige: Great example of an elegant Pinot Gris. Both a full mouthfeel and refreshing acidity make it a very pleasant glass. Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from 100% Pinot Gris .
• White wine - Ripe, round and spicy . Pale yellow; aroma of stone fruits and yellow fruit, smooth, full taste. with a good counterbalance of fresh acids. Finesseful, elegant aftertaste.
• Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

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Riesling Kabinett Trocken Vom Graf

Weingut Bergdolt, Pfalz, Duitsland

• about the wine
• flavor profile
• wine food advice

• Riesling Kabinett Trocken 'Vom Graf': Very refined, soft Riesling, made according to traditional winemaking (picking, pressing, alcoholic fermentation, maturation), made from 100% Riesling . The grapes are planted on limestone marl soil. ' Kabinett ' wines are fine, light wines made from ripe grapes with little alcohol. The grapes for this class are harvested first from the prädikat wines. Most Kabinett wines contain a little or more residual sweetness and are therefore semi-dry or sweet with an alcohol content of up to about 10%.
• White wine - Ripe, round and spicy . Refreshing aroma of citrus. Lively attack, fresh acidity, granny smith and mineral tones. Very uplifting with spicy undertones.
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Chardonnay Spätlese Trocken

Weingut Ernst Bretz, Rheinhessen, Duitsland

• about the wine
• flavor profile
• wine food advice

• Chardonnay Spätlase Trocken. Beautiful example of cool climate Chardonnay. Fruity, intense, pleasant acids with a light creamy mouthfeel. Classic winemaking with selected grapes, fermented and stored in stainless steel, late harvested and dry vinified. Made from 100% Chardonnay .
• White wine - Ripe, round and spicy. This wine has a pronounced aromatic character of fine fruit, such as melon, peach and other exotic fruit. Full, soft and fruity. Enormous intensity and long finish.
• Our sommeliers recommend: Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm fish preparation, light cream soups with boiled vegetables and white mold cheeses.

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Gewurztraminer

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Gewürztraminer: Complex wine with exotic fruit in the aroma. Fine acids give the wine length. Beautiful glass of wine! Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from 100% Gewürztraminer .
• White wine - Ripe, round and spicy . Straw yellow with golden reflections; complex aroma with exotic fruit of passion fruit and lychee and rose petal. Some aeration is necessary. Broad, open taste with accent on fruit of lychee. Mildly dry with sufficient acidity to give the wine elegance and length.
• Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

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Langhe DOC Favorita Valle dell'Olmo

Azienda Abbona, Piëmonte, Italië

Click here for the wine technique

• about the wine
• flavor profile
• wine food advice

• Langhe Favorita Vall dell'Olmo. The Langhe Favorita is made from the Favorita grape, a local white grape from the Roero area. The taste is soft, fresh and fruity. With a scent of exotic fruit, flowers and herbs, this wine is highly recommended. Made from 100% Favorita .
  Story behind the label: The label features the image of wild flowers from Valle dell'Olmo, which means 'wood valley' and is the name of one of Abbona's properties in San Luigi, which consists of a cellar section and a vineyard section with plantings including Favorita.
• White wine - Ripe, round and spicy. Matured exclusively in stainless steel to give the best preservation of the freshness of the aromas. This wine is aromatic and captivating, with aromas of herbs and wild flowers. (reference to the label).
• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light crème soups with boiled vegetables and white mold cheeses.

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Muscat d'Alsace

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Muscat d'Alsace: Aromatic wine with a great balance between the residual sweetness and the refined acids. Very good for gastronomy! Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from 100% Muscat .
• White wine - Ripe, round and spicy (with residual sweetness). Pale yellow colour; fruity, muscat-tinged aroma with nuances of citrus and roasted almond; grapey flavour. The residual sweetness of the wine is well supported by fresh acids, creating a nice balance. Aromatic, fresh finish.
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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'Seven Numbers' '7' Furmint

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

• about the wine
• flavor profile
• wine food advice

• 'Seven Numbers' '7' Furmint. Worldwide this Furmint is praised! Awarded as 'Best white wine of Slovenia and an International Platinum Decanter Award!
  A Single Vinyard Furmint that you will not soon forget! The 12 months maturation on barrique gives this Furmint a completely unique character!
  
  Story behind the label: The Puklavec family creates a very special heritage and ultimate exclusivity with these wines. Geographical location is key. By marking the unique vineyards with seven numbers, they can trace each grape back to its location. Understanding specific terroir; microclimate and soil composition, requires dedication and knowledge. Our Seven Number wines prove that this dedication can deliver spectacular results, which have an ever-growing reputation among wine connoisseurs.
• White wine - Ripe, fruity and spicy. Floral, spicy wine with lots of citrus. Full, complex mid-palate with a rich structure and lots of power and intensity. Good balance between ripeness and acidity. Very good use of wood.

• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.

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