Chianti Montespertoli 'Petriccio'

Fattoria di Poggio Capponi, Toscane, Italië

  • Chianti Montespertoli 'Petriccio'. Traditional (picking, alcoholic fermentation, pressing, maturation) 16 months barrique maturation Made from Sangiovese, Canaiolo, Trebbiano, Malvasia .
  • Red wine - Powerful, complex and full.

    Very exuberant nose full of ripe fruit. Complex wine, with fresh pleasant taste of blackberry fruit with various layers of secondary flavors such as cedar and plums. Full and broad in taste. Very rich Chianti!

  • Our sommeliers recommend:

    Good with slow cooked meats and stews with spicy notes, spicy BBQ dishes and roast poultry, such as partridge, with a strong (port) sauce. Also good to combine with baked or grilled lamb back, hare, saddle, leg and Iberian pork with strong sauces and strong, hard cheeses with compote.





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