Erg goede, droge, frisse rose.
Perfect voor zwoele zomer avonden.
N
Pinot Grigio Diamond Allure Voor herhaling vatbaar
Herdade da Calada, Alentejo, Portugal
Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.
Herdade da Calada, Alentejo, Portugal
Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.
Herdade da Calada, Alentejo, Portugal
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Herdade da Calada, Alentejo, Portugal
Wood-matured, powerful wine with a complex aroma of caramel, vanilla, roasted coffee beans, blackcurrants, cherries and various spices. The taste is deep and powerful and is supported by a ripe, firm tannin structure. The finish is filled with blackcurrant fruit, minerals and a soft caramel tone, originating from the maturation on French oak. It is recommended to decant this wine before serving.
Good with stews with ripe notes, game dishes with spicy notes and red fruit, grilled and roasted rib steak with creamy sauce and cooked vegetables. Also nice with Dry Aged red meat with spicy notes and rich dishes from the BBQ.
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