Tinto Porta da Calada

Herdade da Calada, Alentejo, Portugal

  • Tinto Porta da Calada. A delicious glass of above-average quality, typical Portuguese spiciness and a sultry character; you can clearly taste the warm Alentejo. The Tinto is a blend of 40% Aragonês, 30% Trincadeira and 30% Syrah . The first two are typical local Portuguese grape varieties. Trincadeira produces deep red wines with a spicy character, supported by the French Syrah. Aragonês, better known as Tempranillo, gives away the sultry character. Recently, this Portuguese red has won prizes on the price/quality level , and well deserved because this wine is very good for its soft price.

    Story behind the label: The name of the wine 'Porta da Calada' is displayed in the same way as the nameplates on the walls of 'Het Wijnhuis van Kalk', (lit. Porta Da Calada). Furthermore, a golden seal is visible; deserved with the top price/quality ratio.
  • Red wine - Ripe, spicy and intense. Aromatic Mediterranean red wine, in which both in the smell and in the taste, sweet juicy fruit can be detected. Nuances of caramel and salmiak from a short wood maturation give the wine an extra dimension. Recommendation: serve slightly chilled, between 15-16 °C.
  • Our sommeliers recommend:

    Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.





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