"ENA" Sauvignon Blanc / Pinot Grigio

Puklavec Tasting Box (6 wines)

Darewines

In collaboration with Puklavec Family Wines, Winery of the Year 2020 Slovenia , we were able to put together a special package: the Puklavec Tasting box! A complete package with 6 different top wines from award-winning winery Puklavec.

Puklavec Tasting Box:
- Sauvignon Blanc/Pinot Grigio 'ENA'
- Pure Furmint 'TRI'
- Pinot Noir 'Limited Edition': Mundus Vini Gold
- Sauvignon Blanc '7 Numbers'
- Furmint '7 Numbers': Decanter Platinum
- Pinot Grigio '7 Numbers': The Global Masters

Inclusive:
- Extensive wine techniques with sommelier advice on glassware and serving temperature.
- Complete wine and food advice for an even better experience.
- Free home delivery.

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"DVA" Sauvignon Blanc / Furmint

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

• about the wine
• flavor profile
• wine food advice

• "DVA" Sauvignon Blanc / Furmint . Very pure and concentrated.
  Both grape varieties complement each other perfectly and create a pleasantly pure, slightly ripe mid-palate with good length in the aftertaste.
• Story behind the label: “DVA” means two in Slovenian and this is the name of the second cuvée that Dare Wines has created in collaboration with Puklavec.
• White wine - Fresh, fruity and juicy. Lively fresh, pure wine with fruity aromas of flowers and citrus fruits. Very good balance between the Sauvignon Blanc and the Furmint. Fine concentration.

• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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"TRI" Pure Furmint

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

• about the wine
• flavor profile
• wine food advice

• "TRI" Pure Furmint . Fine, pure and concentrated. You rarely come across them like this! Fantastic price-quality and gastronomically well usable. A cool-climate wine that you will not soon forget.
  
  
  
• Story behind the label: “TRI” means three in Slovenian and this is the name of the third cuvée that Dare Wines has created in collaboration with Puklavec.
• White wine - Fresh, fruity and juicy. Very pure, clean style Furmint. They don't make them that often. Light filmy flavors alternate with intensity and concentration. Stimulating acids.

• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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'Seven Numbers' '8' Traditional Method NV

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

• about the wine
• flavor profile
• wine food advice

• 'Seven Numbers' '8' Traditional method. Blend of Furmint, Pinot Noir and Chardonnay from Single Vineyards. The wine is made in the classic way with a second fermentation in the bottle. This takes place at 13 - 14 degrees Celsius. The no less than 50 months sur Lie give this sparkling wine a mature and delicate character.
  
  Story behind the label: The Puklavec family creates a very special heritage and ultimate exclusivity with these wines. Geographical location is key. By marking the unique vineyards with seven numbers, they can trace each grape back to its location. Understanding specific terroir; microclimate and soil composition, requires dedication and knowledge. Our Seven Number wines have proven that this dedication can deliver spectacular results, which have an increasing reputation among wine connoisseurs.
• Sparkling - Ripe, fruity and powerful.

  Subtle notes of citrus and famous apple. Fine delicate mousse with lots of structure. Notes of Brioche bread (autolyse) with invigorating acidity.

• Our sommeliers recommend:

  Suitable as an aperitif, with rich salads with fried fish, poultry or white meat, cooked shellfish with fresh herbs and grilled fish dishes with a rich sauce. Also good with cooked and grilled hot vegetables, such as pumpkin and beetroot, and raw and dried charcuterie.

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