Shiraz Quay Landing

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Shiraz Quay Landing. Juicy wine with a slightly spicy tone; that is what Shiraz is so famous for. Smooth glass of wine with a beautiful soft character. Made according to traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Shiraz .

Story behind the label: In the logo, Quay Landing winery uses a kangaroo , which is a global symbol for Australia. The label will change soon, this has already been implemented for the Chardonnay, for the Shiraz this will coincide with the new vintage 2016.
Red wine - Ripe, spicy and intense. Ripe black and red fruit aromas. Very spicy with a ripe and round mid-palate. Melted tannins, fine finish with a supporting acidity.
Our sommeliers advise: Good to combine with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.