Cinerino Viognier

Azienda Abbona, Piëmonte, Italië

Click here for the wine technique
  • Winemaking: Beautiful wine, an exclusive 100% Viognier from Piemonte; a wine for true lovers. The wine is fermented traditionally and after bottle maturation is matured for another 7 months in oak barrels.
    Story behind the label: The label features a local bird from the region, which Abbona often sees around the vineyards. All the birds on Abbona labels come from the Langhe region. The artist, a good friend of the family, is responsible for the design.
  • White wine - Ripe, round and spicy. Aromatic wine with a firm, juicy taste. Accent on exotic fruit and a hint of anise (typical for the Roero/Piemonte region). Creamy, velvety taste structure and soft mouthfeel.
  • Our sommeliers recommend:

    Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with paté and fried goose and duck liver also taste very good with this wine. Just like winter crème soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.





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