Barbaresco 'Vigna Faset'

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• about the wine
• flavor profile
• wine food advice

• Barbaresco 'Vigna Faset'. Just like Barolo, this wine is made from 100% Nebbiolo. Barbaresco is the little, accessible brother of Barolo.
  Story behind the label: The birds on the label come from the Langhe region. The artist responsible for the design of the label is a good friend of the family. 'Faset' is a region in the village of Barbaresco. 'Vigna Faset' literally means 'vineyard in the Faset region'.
• Red wine - Powerful, complex and full . Matt garnet red in colour. Very fine and complex aroma of black fruit, wood and violets. Muscular taste, at the same time slender and concentrated with dark fruit, spiciness and wood. Balanced acids and tannins. Finish with a lot of length and finesse. Beautiful elegant wine.
• Our sommeliers recommend:

  Good with slow-cooked meats and stews with spicy notes, spicy BBQ dishes and roasted poultry, such as partridge, with a strong (port) sauce. Also good to combine with baked or grilled lamb back, hare, saddle, leg and Iberian pork with strong sauces and strong, hard cheeses with compote. Certainly fantastic with dishes with truffles (the white truffle comes from this region) and dishes with mushrooms.