Les Plos Merlot IGP d'Oc

Domaine des Plos, Languedoc & Roussillon, Frankrijk

Click here for the wine technique
  • Winemaking: Traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Merlot.
  • Red wine - Ripe, spicy and intense. Tight purple, light edge. Firm wine with accent on fruit. Aromas of black fruit (blueberry, plum) interwoven with strawberry. Supple, spicy, Lots of grip in the taste. Characteristic Merlot fruit: forest fruit and herbs. On the aftertaste a hint of cedar and laurel.
  • Our sommeliers recommend:

    Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.





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