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Lekkere witte wijn alleen mis je de bubbels. Je mag verwachten dat er meer bubbels in zitten.
Puklavec Family Wines, Jeruzalem Ormož, Slovenië
Light ruby red in colour with a complex aroma of red fruit, floral notes and a light earthy touch. The attack is soft and fresh with a low tannin structure and again earthy flavours and red fruit. A wine with a lot of elegance and finesse.
Suitable as an aperitif, with steamed fish in a creamy sauce, raw and dried meat (cool the wine slightly), fried or grilled white meat, veal, pork and poultry with a rich sauce and ripe vegetables. Also good with slightly spicy and spicy dishes, pasta with tomato and Parmesan, light stews with a creamy and spicy aspect and semi-hard cheeses.
Christo de la Vega, La Mancha, Spanje
Click here for the wine techniqueLe Puit Cendré, Languedoc & Roussillon, Franrijk
Click here for the wine techniqueCasa Santos Lima, Lissabon, Portugal
Click here for the wine techniqueCombines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.
Finca Morena, Castilla La Mancha, Spanje
Click here for the wine techniquedried meat and with spicy and spicy dishes. With fried and grilled white or veal, pork and poultry. Light stews or with pasta with tomato and parmesan. Also good to combine with semi-hard cheeses.