Lekkere witte wijn alleen mis je de bubbels. Je mag verwachten dat er meer bubbels in zitten.
Goede en snelle levering.
Was de eerste bestelling maar er volgen er zeker meer!
Bodegas Valoria, Rioja, Spanje
Traditional (picking, alcoholic fermentation, pressing, maturation), 36 months maturation in American oak.
Deep red in colour. Spicy nose with scents of blackcurrants, blackberries and vanilla. High intensity with a sultry attack and a slightly liqueur-like undertone. The black fruit and vanilla also come through nicely in the taste. Long and pleasant aftertaste.
Good with rich stews with deep flavours, hearty game dishes with roasted flavours and grilled and baked rib steak with a hearty sauce. Also good with Dry Aged red meat and BBQ dishes with roasted notes and hearty sauces.
Christo de la Vega, La Mancha, Spanje
Click here for the wine techniqueLe Puit Cendré, Languedoc & Roussillon, Franrijk
Click here for the wine techniqueCasa Santos Lima, Lissabon, Portugal
Click here for the wine techniqueCombines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.
Finca Morena, Castilla La Mancha, Spanje
Click here for the wine techniquedried meat and with spicy and spicy dishes. With fried and grilled white or veal, pork and poultry. Light stews or with pasta with tomato and parmesan. Also good to combine with semi-hard cheeses.