Viognier/Roussanne

Babylon's Peak, Swartland, Zuid-Afrika

Click here for the wine technique
  • Winemaking: Made from the originally French (Rhône region) grape varieties Viognier and Roussanne , according to traditional white wine making. After fermentation, the wine matures for another 3 months on the lees.
    Story behind the label: Wine estate 'Babylon's Peak' is named after the high granite peak on the Estate, better known to locals as De Babylonstoren.
  • White wine - Full, creamy and complex. Ripe, aromatic wine with aromas of fresh peach and apricot. The wine has a classic character with a soft mouthfeel and pleasant complex notes. Fresh, spicy, intense and robust. Very elegant and beautiful balance.
  • Our sommeliers recommend:

    Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.





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