Riesling Spätlese 'Brauneberger Juffer'

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• Asti Dolce Piëmonte NV A juicy, refreshing, beautifully sparkling glass. Ideal after a rich dinner for a refreshing mouthfeel. The fruit is subtly woven into the fresh aromas and the mousse is pleasant. Tor dell'Elmo has vineyards in Piemonte where he plants this grape, his winery itself is in Verona. Made from 100% Moscato Bianco .
  
  Story behind the label: Asti is an area in Piedmont where this fresh and sweet sparkling Spumante is made. The vineyards are concentrated around the medieval town of Asti. The temperature and soil conditions in the cool hills provide an ideal environment for the aromatic white Muscat grape. Asti Spumante is a true sparkling wine, slightly less sweet than Moscato d'Asti and with a higher alcohol content (7-9%). Dolce means sweet.
• Sparkling wines - Fresh, sweet . Attractive glass of sparkling wine with delicious aromas of strawberry with hints of exotic fruit in the nose and taste. The fine, mild taste is enlivened by fresh citrus fruit. The fruit acids dance on the tongue for a long time. 
• Our sommeliers recommend:

  Very suitable as an aperitif, with summer salads with raw vegetables, raw, cooked and lightly grilled shellfish with citrus and cooked and grilled fish dishes with vinaigrette. Also good with cooked fresh vegetables, such as asparagus and fennel and raw and dried charcuterie.

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• Kerner Spätlese: Made from the somewhat forgotten grape variety: Kerner. Late picked, or Spätlese with a fantastic balance between ripeness and freshness. Ideal with light desserts or spicy dishes. Exceptionally gastronomic.
  
  
  
• Sweet and fortified wines - Fresh, sweet .

  Aromatic with floral notes and a light honey note. Slightly sweet attack with a pleasant acidity, which gives balance to the wine. Soft and subtle with a pleasant spiciness in the aftertaste.

• Our sommeliers recommend:

  Good combination with fresh desserts with fresh fruit, cold preparations of organ meats, red bacteria cheeses and (semi) hard cheeses with compote . Also nice with warm preparations of ripe fruit like Tarte Tatin.

  TIP : Spicy Asian dishes.

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• Chorus Muscat Moelleux NV Very fine, ripe dessert wine with a sultry, soft, mouth-watering structure. It has beautifully retained its freshness, a dashing nose and typical Muscat character. Lots of juice and sufficient acidity. The wine is made from 'Late harvest' grapes, hand-selected. The grapes are dried on the vine, just like Spätlese and Auslese, the fermentation is controlled and stopped in time, so that the residual sugar determines the sweetness of the wine. Made from 100% Muscat Petit Grains , also called ' Muscat de Frontignan '. In Italy you will find it as the ' Moscato '.
  
  Story behind the label: 'Chorus' Muscat, a 'play' of aromas, named by the Bardou family of winemakers to emphasise the subtle interplay of fruit aromas and acidity.
• Sweet and Fortified Wines - Ripe, sweet . Fresh sweet Muscat with a bright, golden yellow color. The nose is fresh, elegant, intense and complex with aromas of white flowers and mint mixed with peach and citrus fruits. Full, creamy taste with an accent on orange and citrus.
• Our sommeliers advise: Nice combination with fried foie gras and hard cheeses with compote, blue cheeses. Also a perfect combination with warm preparations of chocolate and creamy desserts with nuts (almonds).

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• Riesling Auslese: Beautiful example of how beautiful an Auslese wine can be. Ripe, spicy and drinkable with a full mouthfeel. Great value for money!
  
  
• Sweet and Fortified Wines - Ripe, sweet . Golden yellow colour with a nose of passion fruit and mango. The taste is refined with passion fruit again and a fine underlying acidity. Fullness all the way. Very well made.
• Our sommeliers recommend:

  Nice combination with fried foie gras with sweet components and spicy hard cheeses and blue vein cheeses with compote. Also a perfect combination with warm preparations of chocolate, creamy desserts with fruit and nuts like almonds and soufflé with rich components like chocolate and caramel.