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Bodegas Valoria is one of the oldest wineries in Rioja. The Pérez Foncea family founded it in 1860 in one of the most prestigious villages in La Rioja Alta, namely Fuenmayor. The origin of the name also comes from an old plot in this village. Valoria is one of ten wineries in Rioja that can sell the so-called 'old vintages' from before 1980. These vintages are recognized every year by international experts such as Robert Parker.
Their motto: “Great Rioja Wines since 1860”.
To improve the quality of the wines, the best technologies are important. That is why they have invested in an underground maturation cellar with space for more than 1,000 oak barrels, both French and American. And they have space for one and a half million liters of wine in stainless steel tanks of various sizes. They value an attractive presentation, quality wines from the best grapes and an interesting price-quality ratio.
Bodegas Valoria, Rioja, Spanje
Click here for the wine techniqueTraditional (picking, alcoholic fermentation, pressing, maturation), 36 months maturation in American oak.
Deep red in colour. Spicy nose with scents of blackcurrants, blackberries and vanilla. High intensity with a sultry attack and a slightly liqueur-like undertone. The black fruit and vanilla also come through nicely in the taste. Long and pleasant aftertaste.
Good with rich stews with deep flavours, hearty game dishes with roasted flavours and grilled and baked rib steak with a hearty sauce. Also good with Dry Aged red meat and BBQ dishes with roasted notes and hearty sauces.
Bodegas Valoria, Rioja, Spanje
Click here for the wine techniqueClear and cherry red in colour with a purple glow. Aromas of red and black fruit come towards you in combination with a light spiciness. The attack is soft with again a lot of fruitiness. Round in taste with a good balance between the tannins and the acidity. Pleasant aftertaste.
Suitable as an aperitif, with steamed fish in a creamy sauce, raw and dried meat (cool the wine slightly), fried or grilled white meat, veal, pork and poultry with a rich sauce and ripe vegetables. Also good with slightly spicy and spicy dishes, pasta with tomato and Parmesan, light stews with a creamy and spicy aspect and semi-hard cheeses.
Bodegas Valoria, Rioja, Spanje
Click here for the wine techniqueTraditional winemaking with 12 months maturation in American oak.
Cherry red in colour with intense aromas of sweet red fruit such as cherries and strawberries and a slightly spicy undertone. Soft attack and full of red and black fruit in the taste. Elegant with round and ripe tannins. Use of wood gives a pleasant structure to the wine.
Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.
Bodegas Valoria, Rioja, Spanje
Click here for the wine techniqueTraditional (picking, alcoholic fermentation, pressing, maturation), 36 months maturation in American oak, then a further 24 months bottle maturation.
Powerful wine with a deep garnet red color. Aromas of black fruit, spices and tobacco. The taste is full and intense with a surprisingly fresh undertone and firm but ripe tannins. In the aftertaste flavors of chocolate and vanilla come to meet you.
Good with rich stews with deep flavours, hearty game dishes with roasted flavours and grilled and baked rib steak with a hearty sauce. Also good with Dry Aged red meat and BBQ dishes with roasted notes and hearty sauces.
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