Le Puits Cendré Blanc (BIO)

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Le Puits Cendré Blanc: Organic wine from Languedoc & Roussillon. Traditional winemaking (picking, pressing, alcoholic fermentation, maturing), organically, without the use of chemical pesticides or artificial fertilizers. Made with respect for nature, from a balanced blend of Vermentino & Chardonnay .

Story behind the label : The label exudes freshness through the golden shine and the birds. Le Puits Cendré loosely translates to 'the beautiful pumpkin' (butternut). Butternut is a (bottle) pumpkin variety that develops as a fruit into a ripe, juicy, fresh buttery fruit with a hint of savouriness. The fruit refers to these characteristic aromas that are recognisable in the three cuvées.
White wine - Fresh, fruity and juicy . Pale yellow in colour. Aromas of white fruit from the Chardonnay and Vermentino predominate. Fresh wine with exactly the right acid balance and structure.
Our sommeliers recommend:
Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.