D
Diamond Premium Secco Allure Lekkere witte wijn alleen mis je de bubbels. Je mag verwachten dat er meer bubbels in zitten.
Goede en snelle levering.
Was de eerste bestelling maar er volgen er zeker meer!
Cantina di Monteforte is a cooperative with no fewer than 610 members . The vineyard estate comprises a total of 1200 hectares of vineyards. The vast majority (80%) has DOC status. The cooperative is located in the Val d'Alpone region in the province of Verona. In the upper part of the Val d'Alpone area lies the town of Bolca , famous for its fossil finds. An entire museum is dedicated to this. The region is also known for its Soave Classico. The hilly location in combination with the soil of mainly volcanic origin and the mild climate ensures a unique taste character. The result is a harmonious wine with a fragrant aroma reminiscent of violets and fresh almonds and a classic bitterness on the full aftertaste.
The grapes for the production at Cantina di Monteforte are strictly selected to maintain a minimum quality standard . Cantina di Monteforte combines modern winemaking techniques with traditional winegrowing methods. This allows the unique character of the region to emerge in the wine in a fresh, pure, light-footed way. Various awards at national and international level, including a mention in the Gambero Rosso 2009 and various Decanter Awards , confirm the consistent quality of the wines.
Cantina Monteforte has several cuvées from the very pleasant Clivus' series. In addition, they produce a special Dare Wines Cuvée, the Chardonnay 'Diabolica', of excellent quality.
Good as an aperitif, with raw and steamed fish (e.g. sushi) with vinaigrette, raw and cooked shellfish with slightly spicy notes and with raw and dried meat (vitello tonnato). Also combines well with salads with vinaigrette/dressing, raw green vegetables and bouillabaisse based on broth.
Yellow colour. Rich aroma with intense fruit of apple, acacia and salt. The taste gives roundness and complexity with a soft and subtle aftertaste.
Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses
The wine is full and sultry in taste thanks to the late harvest in October. This gives the grapes a higher content of natural sugars. Together with the supporting acids, it forms a fantastic balance. Soft tannins and a long smooth finish.
Suitable as an aperitif, with steamed fish in a creamy sauce, raw and dried meat (cool the wine slightly), fried or grilled white meat, veal, pork and poultry with a rich sauce and ripe vegetables. Also good with slightly spicy and spicy dishes, pasta with tomato and Parmesan, light stews with a creamy and spicy aspect and semi-hard cheeses.
This wine is elegantly made on fruit and has a beautiful refined taste and depth. With a soft mouthfeel and fine supporting acidity, it makes a beautiful elegant glass of wine!
Suitable as an aperitif, with steamed fish in a creamy sauce, raw and dried meat (cool the wine slightly), fried or grilled white meat, veal, pork and poultry with a rich sauce and ripe vegetables. Also good with slightly spicy and spicy dishes, pasta with tomato, light stews with a creamy and spicy aspect and semi-hard cheeses.
T he Valpolicella wines belong to the selection of the most powerful wines from Italy. The best examples can be laid down for many years. This wine is elegantly made on fruit and has a beautiful refined taste and depth.
Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.
The wine is full and sultry in taste. Thanks to the drying of the grapes, the wine gets a full taste of currants and ripe black fruit. The wood aging gives structure to the wine and the elegant acidity ensures drinkability. Beautiful classic glass.
Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.
Good with stews with ripe notes, game dishes with spicy notes and red fruit, grilled and roasted rib steak with creamy sauce and cooked vegetables. Also nice with Dry Aged red meat with spicy notes and rich dishes from the BBQ.
Sign up to get the latest on sales, new releases and more …
© 2025 Dare Wines.
< 25 jaar, laat je legitimatie zien!
< 18 jaar verkopen wij geen alcohol
Designed by Out of the Sandbox. Powered by Shopify
