Sauvignon Blanc

La Hormiga Roja, Jumilla, Spanje

Click here for the wine technique
  • Sauvignon Blanc La Hormiga Roja. Traditional (picking, pressing, alcoholic fermentation, maturation). Cool, temperature-beaten fermentation. Made from 100% Sauvignon Blanc .
  • White wine - Fresh, fruity and juicy. Ripe style Sauvignon Blanc, powerful and intense
    mid-palette. Lots of fruit and concentration in the finish. Rich finish.
  • Our sommeliers:

    Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light vinaigrette sauce. Also good with raw and processed meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.




Customer Reviews

Based on 3 reviews
33%
(1)
67%
(2)
0%
(0)
0%
(0)
0%
(0)
F
Femke Hagreis

Smaakvolle wijn voor mooie prijs!

D
Danielle Koet

Sauvignon Blanc 2017

M
Michel Van leent
4/5

Sauvignon Blanc 2016


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