Green Pedro Luis

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• about the wine
• flavor profile
• wine food advice

• Verdejo, Pedro Luis. Sparkling, fresh, juicy and slightly fruity. A Verdejo pur Sang, from Jumilla. Made according to traditional white winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Verdejo .
  
  
• White wine - Fresh, fruity and juicy . Pale yellow wine with a light green reflection. Aromas of exotic fruits such as peach and pineapple. Fresh attack with a nice acidity and a long, soft finish.
• Our sommeliers recommend: Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.