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Puklavec Family Wines, Jeruzalem Ormož, Slovenië
Light ruby red in colour with a complex aroma of red fruit, floral notes and a light earthy touch. The attack is soft and fresh with a low tannin structure and again earthy flavours and red fruit. A wine with a lot of elegance and finesse.
Suitable as an aperitif, with steamed fish in a creamy sauce, raw and dried meat (cool the wine slightly), fried or grilled white meat, veal, pork and poultry with a rich sauce and ripe vegetables. Also good with slightly spicy and spicy dishes, pasta with tomato and Parmesan, light stews with a creamy and spicy aspect and semi-hard cheeses.
In collaboration with Puklavec Family Wines, Winery of the Year 2020 Slovenia , we were able to put together a special package: the Puklavec Tasting box! A complete package with 6 different top wines from award-winning winery Puklavec.
Puklavec Tasting Box:
- Sauvignon Blanc/Pinot Grigio 'ENA'
- Pure Furmint 'TRI'
- Pinot Noir 'Limited Edition': Mundus Vini Gold
- Sauvignon Blanc '7 Numbers'
- Furmint '7 Numbers': Decanter Platinum
- Pinot Grigio '7 Numbers': The Global Masters
Inclusive:
- Extensive wine techniques with sommelier advice on glassware and serving temperature.
- Complete wine and food advice for an even better experience.
- Free home delivery.
Puklavec Family Wines, Jeruzalem Ormož, Slovenië
Click here for the wine techniqueGood as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.
Puklavec Family Wines, Jeruzalem Ormož, Slovenië
Click here for the wine techniqueGood as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.
Puklavec Family Wines, Jeruzalem Ormož, Slovenië
Click here for the wine techniqueGood as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.