Pinotage

Babylon's Peak, Swartland, Zuid-Afrika

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  • Babylon's Peak Pinotage. Ripe, soft, full, firm but very subtle Pinotage from South Africa. The wine is made according to traditional winemaking (picking, alcoholic fermentation, pressing, maturation). The alcoholic fermentation takes place on stainless steel, then the wine matures for 12 months on French oak barrels.

    Story behind the label: Wine estate 'Babylon's Peak' is named after the high granite peak on the Estate, better known to locals as ' The Babylonstoren'.
  • Red wine - Ripe, spicy and intense. Deep red, complex aromas of ripe plums, complemented by nicely integrated tannins and a soft finish.
  • Our sommeliers recommend:

    Good with stews with ripe notes, game dishes with spicy notes and red fruit, grilled and roasted rib steak with creamy sauce and cooked vegetables. Also nice with Dry Aged red meat with spicy notes and rich dishes from the BBQ.





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