The Red Cinnamon Pits (BIO)

Le Puit Cendré, Languedoc & Roussillon, Franrijk

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  • Le Puits Cendré Rouge. Organic wine from Languedoc & Roussillon. Traditional winemaking (picking, pressing, alcoholic fermentation, maturing), organically, without the use of chemical pesticides or artificial fertilizers. Made with respect for nature, from a balanced blend of Grenache, Cinsault and Cabernet Sauvignon .

    Story behind the label: The label exudes freshness through the golden shine and the birds. Le Puits Cendré loosely translates to 'the beautiful pumpkin' (butternut). Butternut is a (bottle) pumpkin variety that develops as a fruit into a ripe, juicy, fresh buttery fruit with a hint of savouriness. The fruit refers to these characteristic aromas that are recognisable in the three cuvées.
  • Red wine - Light, fruity and juicy . This wine is purple-red in colour with aromas of ripe red fruit and a hint of spiciness. The taste is round and positively present, a beautiful exciting, elegant glass.
  • Our sommeliers recommend: Suitable as an aperitif, with raw and dried meat and with spicy and spicy dishes. With fried and grilled white or veal, pork and poultry. Light stews or with pasta with tomato and parmesan. Also good to combine with semi-hard cheeses.
    EXTRA SUGGESTION : Delicious with beef or pork chops, certainly also with BBQ or meat dishes with spicy sauces.




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