Shiraz/Carignan

Babylon's Peak, Swartland, Zuid-Afrika

Click here for the wine technique
  • Winemaking: Traditional (picking, alcoholic fermentation, pressing, maturation). The alcoholic fermentation takes place in stainless steel, then the wine matures for 10 months in French oak barrels.
    Story behind the label: Wine estate 'Babylon's Peak' is named after the high granite peak on the Estate, better known to locals as ' The Babylonstoren'.
  • Red wine - Ripe, spicy and intense
    Purple, sultry wine with an accent on ripe aromas of black fruit (such as blackberries and black currant) and red fruit (raspberries). Mouth-filling and juicy, slightly bitter in the aftertaste. Very pleasant, very nice glass.
  • Our sommeliers recommend: Slow-cooked meat and stews, spareribs and BBQ meat dishes, roasted red poultry, grilled and baked red meat (bavette, entrecote). Lamb back, hare, saddle and leg, baked or grilled Iberian pork, hard old cheeses with compote.




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