Welschriesling Spatlese

Green Veltliner

Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk

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• about the wine
• flavor profile
• wine food advice

• Grüner Veltliner. Grüner Veltliner is the grape of Austria and is not inferior to great top wines. With its versatile character, Grüner Veltliner has already defeated great Chardonnays in blind tastings. Wines made from this grape are fruity, have a high acidity and aromas of yellow apple, green pear, green bean, chervil, white pepper and sometimes lime. This refreshing summer wine is of course made from 100% Gruner Veltliner .
  
  Story behind the label: Burgenland is the wine region in Austria for Grüner Veltliner, the area is located south of Vienna. In the green, fertile Burgenland, the Neusiedlersee creates an ideal microclimate. This rolling landscape is reflected in the Fiedler label.
• White wine - Fresh, light and juicy. Fresh wine with a seductive aroma with nuances of green apple, citrus complemented by a mild spicy undertone. Fresh, juicy taste with an accent on fresh fruit. Refreshing aftertaste.
• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Blue Zweigelt

Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking : Traditional (picking, pressing, alcoholic fermentation, maturation). 10 months wood maturation. Made from 100% Blauer Zweigelt ; a local Austrian blue grape variety that originally came from a cross between St. Laurent and Blaufränkisch.
• Red wine - Light, fruity and juicy . Invigorating, full but soft deep red wine with a soft herbal taste. A real typical fresh Austrian style, soft, subtle aromas of ripe black fruit and mild black pepper. A real classic that you should not miss.
• Our sommeliers recommend: Suitable as an aperitif, with steamed fish in a creamy sauce, with raw and dried meat with olive oil and cheese (best when the wine is slightly chilled) and with slightly spicy and spicy dishes with ripe vegetables. Also good with fried and/or grilled white meat or veal, pork and poultry with a rich sauce, with light stews with a spicy or creamy sauce or with pasta with tomato and parmesan. TIP : Also try this wine with medium-cooked and creamy cheeses.

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Chardonnay Duett

Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional white winemaking (picking, pressing, alcoholic fermentation, maturation). 50% fermented in stainless steel vats, 50% maturation in new French oak barrels. Made from 100% Chardonnay .
• White wine - Full, creamy and complex. Clear gold in colour with aromas of hay, acacia, citrus, peach and brioche. Great as an aperitif, but also as a top classic meal companion. Lots of flavour and complexity due to the wood aging. Long finish, delicious wine. 
• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.

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Pinot Blanc Auslese

Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk

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