Products

ODE Muscat Moelleux NV

Château Cap de Fouste, Languedoc & Roussillon, Frankrijk

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Oromonte White Green

Bodegas Navarro Lopez, Castilla y Léon, Spanje

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Oromonte Tinto Garnacha

Bodegas Navarro Lopez, Castilla y Léon, Spanje

• About the wine
• flavor profile
• wine food advice

• Garnacha Oromonte Tinto. Juicy, smooth BBQ wine with a delicious spicy character. Versatile with different dishes, a real all-rounder that everyone likes. Made according to traditional red wine preparation (picking, pressing, fermentation, maturing). Made from 100% Garnacha . Serve slightly chilled in the summer!
  
  Story behind the label: The side label is actually the back label of the wine, describing the area, vinification, and the characteristics of the wine. ' Oromonte ' is a contraction of ' Oro ' and ' Monte ' , which together mean ' golden mountains '. Originating from the sun-drenched mountains of Tierra de Castilla.
  
• Red wine - Light, fruity and juicy. Dark red colored wine. Notes of black fruit such as cherries and blackberries come back in the aromatic scent. On the palate playful fruit comes back with a soft tannin structure supported by rich bitters. The aftertaste is light with a reasonable length.
  
• Our sommeliers advise: Suitable as an aperitif, with raw and dried meat and with spicy and spicy dishes. With fried and/or grilled white or veal, pork and poultry. Light stews or with pasta with tomato and parmesan. Also good to combine with semi-hard cheeses.

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Pinot Blanc Auslese

Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk

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Pinot Blanc Cuvée Prestige

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Pinot Blanc Prestige: Elegant style Pinot Blanc. The pleasant acids, juicy taste with a very exciting spicy undertone. Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from 100% Pinot Blanc .
• White wine - Ripe, round and spicy . Open nose with citrus notes, pear nuances; broad structured medium full, juicy taste accentuated by citrus fruit complemented by floral nuances. Good acidity that gives the wine a pleasant length.
• Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

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Pinot Grigio

Galatheo, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Pinot Grigio: This Pinot Grigio is typical for the region; a juicy lively wine with a light bitterness and subtle spiciness. Challenging, fresh, and beautiful style. Made from 100% Pinot Grigio , according to traditional white wine preparation ((picking, pressing, alcoholic fermentation, maturation).
  
  
• White wine - Ripe, round and spicy (fresh style). Pale yellow colour. Clearly recognisable Pinot with aromas of white fruit. Beautiful, round fruit attack with playful acids and subdued fruit flavour. Classic bitterness in the aftertaste.
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Pinot Grigio

Tenuta Fernanda Cappello, Friuli, Italië

• about the wine
• flavor profile
• wine food advice

• Pinot Grigio: Cappello is a great winery with fantastic subtle, fresh wines with a beautiful traditional character. This Pinot Grigio is no exception; fresh, juicy, slightly spicy, beautiful minerality and beautiful length. Made according to traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Pinot Grigio.
• White wine - Ripe, round and spicy. Fresh dry, balanced wine with fresh fruit of peach, lime and lemon. Juicy, lively taste with a fine spiciness on the aftertaste.
• Our sommeliers recommend: Aperitif, goes well with (pasta with) raw fish dishes and baked or roasted shellfish. Fish dishes with sauerkraut and (light) cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried (goose and duck) liver. Goes well with winter cream soups, fried and/or oven-baked vegetables with softly cooked bacon, or in combination with red bacteria cheeses.

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Pinot Grigio 'Garda' Clivus

Monteforte, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Winemaking: From the newest DOC in Italy, namely DOC Garda. A classic Pinot Grigio with a slightly spicy character, soft mouthfeel and fresh aftertaste.
• White wine - Ripe, round and spicy.

  Yellow colour. Rich aroma with intense fruit of apple, acacia and salt. The taste gives roundness and complexity with a soft and subtle aftertaste.

• Our sommeliers recommend:

  Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses

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Pinot Gris Cuvée Prestige

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Pinot Gris Prestige: Great example of an elegant Pinot Gris. Both a full mouthfeel and refreshing acidity make it a very pleasant glass. Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from 100% Pinot Gris .
• White wine - Ripe, round and spicy . Pale yellow; aroma of stone fruits and yellow fruit, smooth, full taste. with a good counterbalance of fresh acids. Finesseful, elegant aftertaste.
• Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

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Pinot Gris Trocken

Weingut Bergdolt, Pfalz, Duitsland

• about the wine
• flavor profile
• wine food advice

• Pinot Gris Trocken: Beautifully refreshing style Pinot Gris. Invigorating and lively. Traditional (picking, pressing, alcoholic fermentation, maturation), made from 100% Pinot Gris .
• White wine - Fresh, fruity and juicy . Youthful pale yellow. Open, citrus (grapefruit), minerals (flint). Lively attack, fresh acids, apple, citrus, fine mineral bitterness.
• Our sommeliers advise: Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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Pinot Noir

Weingut Bergdolt, Pfalz, Duitsland

• about the wine
• flavor profile
• wine food advice

• Pinot Noir. Attractive Pinot Noir. Both slightly spicy herbal notes and refined red fruit. Ripe soft tannins that give some power to the wine. Traditional (picking, alcoholic fermentation, pressing, maturation). Made from 100% Pinot Noir.
• Red wine - Light, fruity and juicy. Cherry red. Attractive aromas palette of ripe, juicy cherries, blackcurrants and a hint of young raspberry. Spicy attack with powerful fruit of cherries and currants framed by a ripe tannin structure.
• Our sommeliers recommend: Classic wine that is best served with stew or poultry. Also to be combined with steamed fish with a creamy sauce, raw and dried meat (then slightly cool the wine), fried or grilled white meat, veal, pork and poultry with a rich sauce and ripe vegetables. Also good with slightly spicy and spicy dishes, pasta with tomato and Parmesan and semi-hard cheeses.

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Pinot Noir

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Pinot Noir: Light, elegant red wine with lots of red fruit in the taste and a slightly earthy touch. Made from 100% Pinot Noir , better known as Spätburgunder in Germany, according to traditional red wine making (picking, pressing, alcoholic fermentation, maturation).
• Red wine - Light, fruity and juicy. Light red Pinot Noir with orange hue. Open, ripe red fruit (strawberry), slightly smoky. Smooth taste attack, ripe, round, easy. Nice length in aftertaste. More in the style of a German Spätburgunder than a Bourgogne.
• Our sommeliers recommend: Suitable as an aperitif, with steamed fish in a creamy sauce, raw and dried meat (then chill the wine slightly), fried or grilled white meat, veal, pork and poultry in a rich sauce and ripe vegetables. Also good with slightly spicy and spicy dishes, pasta with tomato and Parmesan, light stews with a creamy and spicy aspect and semi-hard cheeses.

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Pinot Noir Limited Edition

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

• about the wine
• flavor profile
• wine food advice

• Pinot Noir. Attractive Pinot Noir from Slovenia. Lightly spicy and soft red fruit in the aroma and taste. Mineral tones give complexity. Short wood aging.
• Red wine - Light, fruity and juicy.

  Light ruby ​​red in colour with a complex aroma of red fruit, floral notes and a light earthy touch. The attack is soft and fresh with a low tannin structure and again earthy flavours and red fruit. A wine with a lot of elegance and finesse.

• Our sommeliers recommend:

  Suitable as an aperitif, with steamed fish in a creamy sauce, raw and dried meat (cool the wine slightly), fried or grilled white meat, veal, pork and poultry with a rich sauce and ripe vegetables. Also good with slightly spicy and spicy dishes, pasta with tomato and Parmesan, light stews with a creamy and spicy aspect and semi-hard cheeses.

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Pinot Noir Reserve Vieilles Vignes

Pierre André, Bourgogne, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Pinot Noir Réserve Vieilles Vignes. Traditional (picking, alcoholic fermentation, pressing, maturation). Made from 100% Pinot Noir .
  About the wine: Composed of fruit from various vineyards from the Côte de Beaune, Alox-Corton, Ladoix, Savigny and Beaune.
• Red wine - Ripe, spicy and intense. Soft, cherry red color. A textbook example of Burgundy. Exciting, with a fruity nose of pure Pinot fruit of cherries, blackberries and raspberries, complemented by spicy nuances. Playful in the mouth with beautiful fruit concentration and a perfect balance between fruit, acids and mild tannin. Lots of juicy Pinot fruit on the finish.
• Our sommeliers recommend: Suitable as an aperitif, with steamed fish in a creamy sauce, raw and dried meat (then chill the wine slightly), fried or grilled white meat, veal, pork and poultry in a rich sauce and ripe vegetables. Also good with slightly spicy and spicy dishes, pasta with tomato and Parmesan, light stews with a creamy and spicy aspect and semi-hard cheeses.

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Pinotage

Babylon's Peak, Swartland, Zuid-Afrika

• about the wine
• flavor profile
• wine food advice

• Babylon's Peak Pinotage. Ripe, soft, full, firm but very subtle Pinotage from South Africa. The wine is made according to traditional winemaking (picking, alcoholic fermentation, pressing, maturation). The alcoholic fermentation takes place on stainless steel, then the wine matures for 12 months on French oak barrels.
  
  Story behind the label: Wine estate 'Babylon's Peak' is named after the high granite peak on the Estate, better known to locals as ' The Babylonstoren'.
• Red wine - Ripe, spicy and intense. Deep red, complex aromas of ripe plums, complemented by nicely integrated tannins and a soft finish.
• Our sommeliers recommend:

  Good with stews with ripe notes, game dishes with spicy notes and red fruit, grilled and roasted rib steak with creamy sauce and cooked vegetables. Also nice with Dry Aged red meat with spicy notes and rich dishes from the BBQ.

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Pinotage That Lays Great

Die Groot Lag, Western Cape, Zuid-Afrika

• about the wine
• flavor profile
• wine food advice

• Pinotage Die Groot Lag. Very harmonious due to the combination of the fruity softness of the Cinsault with the finesse and elegance of the Pinotage.
  Made from mostly Pinotage , and a small portion of Cinsault, using traditional winemaking techniques (picking, pressing, alcoholic fermentation, maturation).
  The blue grape variety Pinotage was originally created in 1925 by crossing Pinot Noir with Cinsault; since then the grape has become the most famous blue grape variety in South Africa.
  
  Story behind the label: Die Goot Lag is South African for ' The Big Smile' , the monkey on the front label shows a big smile and thus symbolizes the 'pride' of South Africa.
• Red wine - Ripe, spicy and intense. Ripe red fruit aromas. Soft aromas of raspberries, plums and ripe soft integrated tannins.
• Our sommeliers recommend: Slowly cooked meat and stews, spareribs and BBQ meat dishes, roasted red poultry, grilled and baked red meat. Lamb back, hare, saddle and leg, baked or grilled Iberian pork, hard old cheeses with compote.
  EXTRA SUGGESTION : Lightly cooked bavette or entrecôte.

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Portugal Tinto

Casa Santos Lima, Lissabon, Portugal

• about the wine
• flavor profile
• wine food advice

• Portuga Tinto. Super tasty, ripe fruity, deep red wine. The fermentation of the grape varieties takes place in large stainless steel vats and is temperature-controlled. Then there is a short skin maceration of 28 days, this brings the grape skins into contact with the must and extra extraction takes place. Wood maturation for three months on oak. Made from the majority of Portuguese grape varieties Castelão and Touriga Franca, supported by Cabernet Sauvignon and spicy Syrah .
  
  Story behind the label: 'Portuga' literally means 'Portuguese'. Family owned, typically Portuguese, and bottled on the wine estate. A home-grown wine; reinforced by the name; 'Portuga '.
• Red wine - Ripe, spicy and intense. Aromatic deep red wine, fruity wine with a hint of wood tones, this manifests itself in a beautiful, juicy vanilla-lined aromas. Very nice balance of acids, fruit and velvety tannins. The light spiciness gives the wine a refined tension.
• Our sommeliers recommend:

  Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

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Pouilly Fuisse

Pierre André, Bourgogne, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Pouilly Fuissé: Traditional (picking, pressing, alcoholic fermentation, maturation). After Further maturation in oak barrels for 12 months, of which 20% new, bottling July 2010. Made from 100% Chardonnay.
  About the wine: The grapes for this wine come from a vineyard plot that is sheltered on the lowest part of a hill with an east-facing slope.
  Did you know that Pouilly Fuissé is often confused with Pouilly Fumé? However, these wines are completely different. The Pouilly-Fumé comes from the Loire, and is made from 100% Sauvignon Blanc. (Also take a look at our Poully Fumé, at the Domaine Domnique Pabiot winery).
• White wine - Full, creamy and complex (fresh style with nice fruit and wood aging).
  Pure with spicy nuances of pineapple, ginger, honey and floral tones. Tight, fairly powerful attack, spicy taste somewhat wider with beautiful acidity. Beautiful, refined finish with an accent on citrus.
• Our sommeliers recommend: Goes well with grilled, fried or roasted fish (e.g. à la Meunière), oven-baked fish with a rich sauce and fried shellfish and crustaceans au gratin. Also good with grilled white meat and fried or deep-fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mould cheeses.

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Primitive

Galatheo, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Primitivo Galatheo : Sultry, fresh-ripe red wine made from 100% Primitivo . The wine is fermented in stainless steel barrels, which gives the ripeness of the Primitivo grapes a fresh character and leaves a juicy wine with sufficient body. Primitivo grapes originate from Puglia, and are of the same variety as the blue grape Zinfandel , but in Australia.
  
  
• Red wine - Ripe, spicy, intense . Deep ruby ​​red with tight core. Powerful nose with stewed fruit and spicy spiciness. Full, firm taste, roasted, dry, spicy, ripe length.
• Our sommeliers recommend: Aperitif, firm fish with red wine sauces, raw and dried meat, fried and grilled white meat and poultry, fried and grilled veal and pork, light stew dishes, pasta with tomato & Parmesan, (neutral) semi-hard cheeses.

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Primitive 'La Torre'

Feudi Salentini, Puglia, Italië

• about the wine
• flavor profile
• wine food advice

• Primitivo 'La Torre': La Torre Primitivo Puglia has an attractive scent with red fruit, Mediterranean herbs. A typical southern Italian wine with a beautiful elegance. This Primitivo has a tasty, slightly spicy aftertaste. Made from 100% Primitivo , The Primitivo grape is usually mentioned in the same breath as the Californian Zinfandel . DNA research has shown that it is the same grape. The wine is made according to traditional red wine production (picking, alcoholic fermentation, pressing, maturation) of which 10 months matured in oak barrels.
  
  Story behind the label: 'La Torre', 'The Tower' (the winery) of Feudi Salentini is depicted. The estate is so called because the vineyards are surrounded by small stone walls with intense green views, from a helicopter view (from the winery) you look out over the vineyards.
• Red wine - Ripe, spicy and intense. The grapes are carefully selected and harvested by hand in small boxes. Beautiful ruby ​​red color with a round and soft taste that evokes aromas of jam and berries. A wine very characteristic of this region and also a very elegant wine.
• Our sommeliers recommend:

  Good with slow cooked meats and stews with spicy notes, spicy BBQ dishes and roast poultry, such as partridge, with a strong (port) sauce. Also good to combine with baked or grilled lamb back, hare, saddle, leg and Iberian pork with strong sauces and strong, hard cheeses with compote.

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Puklavec Tasting Box (6 wines)

Darewines

In collaboration with Puklavec Family Wines, Winery of the Year 2020 Slovenia , we were able to put together a special package: the Puklavec Tasting box! A complete package with 6 different top wines from award-winning winery Puklavec.

Puklavec Tasting Box:
- Sauvignon Blanc/Pinot Grigio 'ENA'
- Pure Furmint 'TRI'
- Pinot Noir 'Limited Edition': Mundus Vini Gold
- Sauvignon Blanc '7 Numbers'
- Furmint '7 Numbers': Decanter Platinum
- Pinot Grigio '7 Numbers': The Global Masters

Inclusive:
- Extensive wine techniques with sommelier advice on glassware and serving temperature.
- Complete wine and food advice for an even better experience.
- Free home delivery.

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Regent Trocken (reefed in barrique)

Weingut Ernst Bretz, Rheinhessen, Duitsland

• about the wine
• flavor profile
• wine food advice

• Regent Trocken Barrique. A wine of the future! A wine like you don't often come across from Germany. Deep dark, balanced wood tones, sturdy and fruity. A special wine, you should definitely try it once! Classic winemaking with selected grapes, fermentation and storage on stainless steel, 9 months matured in barriques.
  About the wine: For those who do not know Regent, this is a relatively 'new' blue German grape variety that originated from a cross between Diana (Silvaner x Muller-Thurgau) and Chambourcin. This second grape will also be less well-known, but thanks to Chambourcin Regent has acquired a good resistance to an important fungal disease, mildew. In development Regent also has the 2nd important characteristic of ripening early; this means that the grape can also be planted well under 'Dutch conditions' and the grapes ripen sufficiently every year (even in bad summers) for wine production.
• Red wine - Powerful, complex and full
  Deep dark, full of fruit and firm. Beautifully balanced notes of wood. Ripe blackberries and noble vanilla notes.
• Our sommeliers advise: Good with slow-cooked meat and stews with spicy notes, spicy BBQ dishes and roast poultry, such as partridge, with a strong (port) sauce. Also good to combine with baked or grilled lamb back, hare, saddle, leg and Iberian pork with strong sauces and strong, hard cheeses with compote.

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Retsina

Mylonas, Attica, Griekenland

• about the wine
• flavor profile
• wine food advice

• Retsina. A unique wine from Greece. Retsina is an age-old product from Greece where they ferment wine from the Savatiano grape with pine resin. This provides a special and unique aroma and taste. Mylonas still makes it with a contemporary character. Of exceptionally high quality! A wine with which you can surprise many wine lovers.
• White wine - Ripe, round and spicy.

  Clear colour with a green tinge. Aromatic and full of flavours of ripe fruit such as peach and mango with a spicy undertone. The intensity of the scent matches the taste. Ripe, spicy and round with a refreshing acidity. Perfect balance and a long complex finish.

• Our sommeliers recommend:

  Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses     

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Riesling 'Alte Reben'

Reuter Dusemund, Mosel, Duitsland

• about the wine
• flavor profile
• wine food advice

• Riesling 'Alte Reben' Klosterberg. Traditional (picking, pressing, alcoholic fermentation, maturation) in 5000 liter oak barrels. Made from 1 00% Riesling.
• White wine - Fresh, light and juicy. Very nice Riesling from 60 year old vines. This is a wine according to the 'Alte Reben'; Riesling in its purest, most classic form. Beautiful concentration in all facets, pure, intense fruit, pronounced minerals, subtle play of acids, enormous complexity and length in aftertaste. Great wine of world class!
• Our sommeliers recommend: Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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