Products

Shiraz Quay Landing

Quay Landing, Australië

• about the wine
• flavor profile
• wine food advice

• Shiraz Quay Landing. Juicy wine with a slightly spicy tone; that is what Shiraz is so famous for. Smooth glass of wine with a beautiful soft character. Made according to traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Shiraz .
  
  Story behind the label: In the logo, Quay Landing winery uses a kangaroo , which is a global symbol for Australia. The label will change soon, this has already been implemented for the Chardonnay, for the Shiraz this will coincide with the new vintage 2016.
• Red wine - Ripe, spicy and intense. Ripe black and red fruit aromas. Very spicy with a ripe and round mid-palate. Melted tannins, fine finish with a supporting acidity.
• Our sommeliers advise: Good to combine with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

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Shiraz The Signal Post

Zuid-Australië, Australië

• about the wine
• flavor profile
• wine food advice

• Shiraz, The Signal Post. Classic Shiraz from Australia. Smooth glass of wine with a slightly peppery character. Made according to traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Shiraz .
  
  
• Red wine - Ripe, spicy and intense. Aromas of raspberries, mulberries and blackcurrants, with a hint of white pepper and lavender. The red fruit returns in the taste, complemented by subtle sweet vanilla tones. Ripe tannin structure and a sultry character.
  
  
• Our sommeliers recommend:

  Good with stews with ripe notes, game dishes with spicy notes and red fruit, grilled and roasted rib steak with creamy sauce and cooked vegetables. Also nice with Dry Aged red meat with spicy notes and rich dishes from the BBQ.

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Shiraz/Carignan

Babylon's Peak, Swartland, Zuid-Afrika

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional (picking, alcoholic fermentation, pressing, maturation). The alcoholic fermentation takes place in stainless steel, then the wine matures for 10 months in French oak barrels.
  Story behind the label: Wine estate 'Babylon's Peak' is named after the high granite peak on the Estate, better known to locals as ' The Babylonstoren'.
• Red wine - Ripe, spicy and intense
  Purple, sultry wine with an accent on ripe aromas of black fruit (such as blackberries and black currant) and red fruit (raspberries). Mouth-filling and juicy, slightly bitter in the aftertaste. Very pleasant, very nice glass.
• Our sommeliers recommend: Slow-cooked meat and stews, spareribs and BBQ meat dishes, roasted red poultry, grilled and baked red meat (bavette, entrecote). Lamb back, hare, saddle and leg, baked or grilled Iberian pork, hard old cheeses with compote.

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Silvaner Spätlese Trocken

Weingut Ernst Bretz, Rheinhessen, Duitsland

• about the wine
• flavor profile
• wine food advice

• Silvaner Spätlase Trocken: Very exciting glass of wine. Elegance, pure and fresh; what Silvaner is known for. Pleasant acids with a little sweetness in the aftertaste. Traditional (picking, pressing, alcoholic fermentation, maturation). Late picking (Spätlese). Made from 100% Silvaner.
• White wine - Ripe, round and spicy. Fresh dry wine with a pleasant aroma and the taste of apple and citrus. Exciting due to some residual sweetness from later harvest. Clean, clear aftertaste.
• Our sommeliers advise: Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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Sommelier Mousseux 'The Freestyle Edition' NV

Dare Wines

Click here for the wine technique

• about the wine
• flavor profile
• wine food advice

• Sommelier Mousseux 'The Freestyle Edition' NV Prestigious, French, clear, sparkling wine. Beautiful elegance, personally chosen by our Sommeliers. Made from Chardonnay, Riesling and Pinot Noir according to the Charmat Method , also called the 'Cuve Close' method, invented by the Frenchman Eugène Charmat in 1910 and involves a second fermentation of the wine that does not take place in the bottle but in the (stainless steel) barrel. Sugar and yeast are added to this tank. During this second fermentation, carbon dioxide is created that cannot escape and dissolves in the wine. Before bottling, liqueur d'expédition is added. This is a mixture of cane sugar, white wine and possibly esprit de cognac. With this method, high-quality sparkling wines can be made relatively cheaply. Once the second fermentation is complete, the sparkling wine is bottled under pressure. At no time is there any contact with the outside air.
  
  Story behind the label: ' Freestyle Edition' ; three grape varieties have contributed to this special Sommelier Selected Cuvée, especially Riesling as the odd one out. The Riesling gives the wine a subtle residual sweetness, which is very pleasant and refreshing, both in mouthfeel and aftertaste.
• Sparkling - Light, fresh, juicy with an elegant mousse. Clear golden yellow colour, medium dry, juicy, sparkling and sparkling. Can be drunk as an aperitif or as an accompaniment to light meals.
• Our sommeliers advise: This wine is suitable as an aperitif, with raw and cooked shellfish and mi-cuit preparations of fish. Also goes very well with raw and steamed fish or raw and dried meat. In addition, to combine with raw vegetables and salads with vinaigrette or dressing, and goat cheeses.

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Sommelier Selected Winebox 'Classic' (6 wines)

Darewines

Specially selected by our sommeliers Michael Daals, Lisa Snepvangers and Luc Linnenbank .

Taste, experience and enjoy our wines, quality without the main price .

Dare Wines Sommelier Selected wine boxes, including:
- Six wines in different taste profiles
- Extensive information about the wines
- Matching recipes for the ultimate wine-food combination
- Free home delivery

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Sommelier Selected Winebox 'Exclusive' (6 wines)

Darewines

Specially selected by our sommeliers Michael Daals, Lisa Snepvangers and Luc Linnenbank .

Taste, experience and enjoy our wines, an exclusive and special selection .

Dare Wines Sommelier Selected wine boxes, including:

- Six wines in different taste profiles
- Extensive information about the wines
- Matching recipes for the ultimate wine-food combination
- Free home delivery

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Sommelier Selected Winebox 'Our Favorites' (6 wines)

Darewines

Specially selected by our sommeliers Michael Daals, Lisa Snepvangers and Luc Linnenbank .

Taste, experience and enjoy our wines, a selection of our favorite wines .

Dare Wines Sommelier Selected wine boxes, including:
- Six wines in different taste profiles
- Extensive information about the wines
- Matching recipes for the ultimate wine-food combination
- Free home delivery

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Pinot Noir Kaiserstuhl

Weingut Salwey, Baden, Duitsland

• About the wine
• flavor profile
• wine food advice

• Spätburgunder: Traditional (picking, alcoholic fermentation, pressing, maturation). The grapes come from stony and partly crushed volcanic soil. South-southwest orientation. Labor-intensive vineyard due to hard top and bottom layer. Produces very elegant, concentrated wines with very long storage potential. Made from 100% Spätburgunder (Pinot Noir).
  
  Story behind the label: Konrad Salwey, the winemaker, succeeded his father Wolf Dietrich Salwey, who passed away suddenly. This sad news shook the German wine world to its foundations; Wolf Dietrich Salwey was a very talented and passionate winemaker. After his death, Konrad had the image of a (howling) wolf placed, as a memorial to his father.
• Red wine - Light, fruity and juicy (ripe style) : Cherry red, light edge. Powerful red fruit, lots of juice, lots of elegance. Very concentrated finish.
  Pinot Noir in top form!
  
• Our sommeliers recommend: Suitable as an aperitif, with raw and dried meat and with spicy and spicy dishes. With fried and grilled white or veal, pork and poultry. Light stews or with pasta with tomato and parmesan. Also good to combine with semi-hard cheeses or full, mature cheeses.

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Spätburgunder Trocken Barrique RS

Weingut Salwey, Baden, Duitsland

• About the wine
• flavor profile
• wine food advice

• Spätburgunder Trocken Barrique RS. Beautiful classic Spätburgunder with a good balance between red fruit and wood use. Traditional winemaking (picking, pressing, alcoholic fermentation, maturation), followed by 12 months wood maturation.
  Story behind the label : ' RS ' stands for ' Reserve Salwey ' , above the family logo of the wine estate.
• Red wine - Ripe, spicy and intense
  Deep red colour. Complex aroma of strawberries, cherries, blackberries and blueberries. Powerful fruit attack with a core of cherries. Powerful midriff with firm tannin structure. Good storage potential.
• Our sommeliers advise: Good to combine with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

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Spätburgunder Trocken Lime Marl

Weingut Bergdolt, Pfalz, Duitsland

• about the wine
• flavor profile
• wine food advice

• Spätburgunder Trocken: Classic Spätburgunder with a great balance between the red fruit, the refined acids and the tannin structure. Beautiful wine. Traditional (picking, alcoholic fermentation, pressing, maturation), made from 100% Pinot Noir. (Spätburgunder).
• Red wine - Ripe, spicy and intense. Cherry red. Attractive aroma palette of ripe, juicy cherries, blackcurrants and a hint of young raspberry. Spicy attack with powerful fruit of cherries and currants framed by an elegant tannin structure.
• Our sommeliers advise: Good to combine with firm fish with red wine sauces, raw and dried beef and veal and fried or grilled white meat, poultry, veal and pork with pickled vegetables. Also nice with spicy dishes based on red fruit, pastas in tomato, light stews in combination with silver onions and semi-hard cheeses.

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Tarambola Tinto

Casa Santos Lima, Lissabon, Portugal

• about the wine
• flavor profile
• wine food advice

• Tarambola Tinto. Carefully selected grapes make this wine a perfect glass of red Portuguese. The vineyards are located near Lisbon, on the sunny slopes of the wine valley, about 25 kilometers from the Atlantic Ocean. Excellent conditions for the Touriga Nacional, Syrah and Cabernet Sauvignon. For this wine, even fermentation of the grapes by means of traditional winemaking (picking, pressing, fermentation, maturing) was applied; a wood maturation of about eight months on French and American oak, completes the ripe, spicy and velvety character of the wine.
  
  Story behind the label: Tarambolas are birds that can be found in the vineyards of Quinta do Boavista at times. In addition, the deer on the label indicate the style of meat it can be paired with. A wine that is very suitable for the game season.
• Red wine - Ripe, spicy and intense. Aromatic deep red wine, beautiful intensity with aromas of ripe red and black fruit and spiciness. The short wood aging provides some extra complexity, perfectly balanced. Elegant, soft and mouth-watering.
• Our sommeliers recommend:

  Good with slow cooked meats and stews with spicy notes, spicy BBQ dishes and roast poultry, such as partridge, with a strong (port) sauce. Also good to combine with baked or grilled lamb back, hare, saddle, leg and Iberian pork with strong sauces and strong, hard cheeses with compote.

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Tempranillo Despierta

Christo de la Vega, La Mancha, Spanje

• about the wine
• flavor profile
• wine food advice

• Tempranillo Despierta. Juicy, slightly fruity red wine. You can taste the sultry character of the Tempranillo raised in the warm La Mancha, with the fresh character of the wine, traditionally picked, pressed, fermented on stainless steel and matured. Very short maturation on oak. Made from 100% Tempranillo .
  
  Story behind the label : Just like the white Verdejo, lively, playful and cheerful. Exactly as the wine is called; 'Despierta', means 'cheerful' in Spanish.
• Red wine - Light, fruity and juicy . Dark red colored wine. Shows of black fruit such as cherries and blackberries come back in the aromatic scent. On the palate playful fruit comes back with a soft tannin structure supported by rich bitters. The aftertaste is light with a reasonable length.
• Our sommeliers recommend:

  Combines well with firm fish with red wine sauces, raw and dried beef and veal and fried or grilled white meat, poultry, veal and pork with pickled vegetables. Also nice with spicy dishes based on red fruit, pastas in tomato, light stews in combination with silver onions and semi-hard cheeses.

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Tempranillo Tinto

Finca Morena, Castilla La Mancha, Spanje

• about the wine
• flavor profile
• wine food advice

• Tempranillo Tinto Finca Morena : Fresh, juicy, slightly riper style Tempranillo. Grapes from Castilla La Mancha, (where it is warm) and where the Tempranillo grapes , of which this wine is 100% made, ripen nicely and gradually. After maturation, short fermentation in oak barrels.
  
  Story behind the label: Spanish wineries are also called fincas , Morena literally means 'brunette'; the Tempranillo grape is sometimes called this because it produces sultry, elegant wines.
• Red wine - Light, fruity and juicy . Dark red colored wine. Shows of black fruit such as cherries and blackberries come back in the aromatic scent. On the palate playful fruit comes back with a soft tannin structure supported by rich bitters. Light aftertaste with reasonable length.
• Our sommeliers advise: Suitable as an aperitif, with raw and

  dried meat and with spicy and spicy dishes. With fried and grilled white or veal, pork and poultry. Light stews or with pasta with tomato and parmesan. Also good to combine with semi-hard cheeses.

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The President's Blend

Bodegas Escorihuela, Mendoza, Argentinië

• about the wine
• flavor profile
• wine food advice

• The President's Blend. Bodegas Escorihuela is an Argentinean house with a history of more than 100 years. The house has some top wines that deserve a place in the 'gallery of the greats' without blushing. So does this wine. The generation after Don Miquel was the first to release a bottling of 100% Malbec in the 1940s. This wine became one of the favorites of Juan Peron and his wife Evita. That is why the wine from this bodega bears ' President's Blend ' as its name. The Malbec from this bodega has now been awarded the title of ' Best Value ' by Wine Spectator for four years in a row.
  Winemaking: The wine underwent fermentation in stainless steel tanks (100%), followed by a further maturation of 8 months in 50% French oak and 50% American oak.
• Red wine - Powerful, complex and full .
  Deep dark red in colour. Aromas of blackberries, plums and red fruit, mixed with vanilla and coffee. Velvety finish, well-balanced, ripe tannins.
• Our sommeliers advise: Good with stews with ripe notes, game dishes with spicy notes and red fruit, grilled and roasted rib steak with creamy sauce and cooked vegetables. Also nice with Dry Aged red meat with spicy notes and rich dishes from the BBQ.
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THREE

Constantia Glen, Constantia, Zuid-Afrika

• about the wine
• flavor profile
• wine food advice

• THREE, Merlot/ Cab Sauvignon/ Cab Franc. Traditional (picking, pressing, alcoholic fermentation, maturation) and 18 months maturation in French oak barrels.
  
  
  
• Red wine - Powerful, complex and full. Classic, ripe aroma. Lots of black fruit and light spiciness. Good ripe Merlot flavour supported by the intensity of the Cabernet grapes. Finely supported wood use. Lots of power and concentration in the aftertaste. Good!
  
  
• Our sommeliers recommend: Rich stews with deep flavours, hearty game dishes and roast and grilled rib steak with a strong sauce, Dry Aged red meat with roasted notes and rich BBQ dishes.

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Tinto Baron de B

Herdade da Calada, Alentejo, Portugal

• about the wine
• flavor profile
• wine food advice

• Tinto Baron de B. A fantastic glass with typical spiciness and sultry character; you can clearly taste the warm Alentejo. The Tinto Baron de B is a blend of 30% Aragonês, 30% Trincadeira, 20% Alicante Bouchet and 15% Cabernet Sauvignon. Aragonês is better known as Tempranillo. After traditional winemaking (picking, alcoholic fermentation, pressing and maturation), wood maturation takes place on French oak for 18 months.
• Red wine - Powerful, complex and full.

  Wood-matured, powerful wine with a complex aroma of caramel, vanilla, roasted coffee beans, blackcurrants, cherries and various spices. The taste is deep and powerful and is supported by a ripe, firm tannin structure. The finish is filled with blackcurrant fruit, minerals and a soft caramel tone, originating from the maturation on French oak. It is recommended to decant this wine before serving.

• Our sommeliers recommend:

  Good with stews with ripe notes, game dishes with spicy notes and red fruit, grilled and roasted rib steak with creamy sauce and cooked vegetables. Also nice with Dry Aged red meat with spicy notes and rich dishes from the BBQ.

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Tinto Porta da Calada

Herdade da Calada, Alentejo, Portugal

• about the wine
• flavor profile
• wine food advice

• Tinto Porta da Calada. A delicious glass of above-average quality, typical Portuguese spiciness and a sultry character; you can clearly taste the warm Alentejo. The Tinto is a blend of 40% Aragonês, 30% Trincadeira and 30% Syrah . The first two are typical local Portuguese grape varieties. Trincadeira produces deep red wines with a spicy character, supported by the French Syrah. Aragonês, better known as Tempranillo, gives away the sultry character. Recently, this Portuguese red has won prizes on the price/quality level , and well deserved because this wine is very good for its soft price.
  
  Story behind the label: The name of the wine 'Porta da Calada' is displayed in the same way as the nameplates on the walls of 'Het Wijnhuis van Kalk', (lit. Porta Da Calada). Furthermore, a golden seal is visible; deserved with the top price/quality ratio.
• Red wine - Ripe, spicy and intense. Aromatic Mediterranean red wine, in which both in the smell and in the taste, sweet juicy fruit can be detected. Nuances of caramel and salmiak from a short wood maturation give the wine an extra dimension. Recommendation: serve slightly chilled, between 15-16 °C.
• Our sommeliers recommend:

  Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

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TWO, ​​Sauvignon Blanc/Sémillon

Constantia Glen, Constantia, Zuid-Afrika

• about the wine
• flavor profile
• wine food advice

• TWO Sauvignon Blanc/ Sémillon . Maturation on its lees for 6 months on 25% new 600 liter barrels. The French Acacia barrique and Austrian oak barrique are used. The rest of the oak barrels vary in age from 2 ^nd to 7 ^th year of use. Classic bordeaux blend in which both varieties complement each other perfectly.
• White wine - Ripe, round, spicy. Lots of yellow fruit. Intense and classically made. The Sauvignon Blanc provides the backbone and tension and the Semillon for the rich and ripe character. The maturation in wooden barrels provides richness and balance.

• Our sommeliers recommend: Delicious as an aperitif, but also good with raw and steamed fatty fish, such as mackerel, with citrus and fresh herbs and grilled or fried shellfish. shellfish with fresh ingredients. Also nice with lightly grilled white meat and veal in oil, fresh salads with warm fish dishes and boiled and oven-baked fish with citrus and white mold cheeses.

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Valpolicella Clivus

Monteforte, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Valpolicella Clivus. The red winemaking is traditional (picking, pressing, alcoholic fermentation, maturation). Pinot Noir style Valpolicella. Elegant and refined. A blend of Corvina Veronese, Rondinella and Molinara .
• Red wine - Ripe, spicy and intense .

  This wine is elegantly made on fruit and has a beautiful refined taste and depth. With a soft mouthfeel and fine supporting acidity, it makes a beautiful elegant glass of wine!
• Our sommeliers recommend:

  Suitable as an aperitif, with steamed fish in a creamy sauce, raw and dried meat (cool the wine slightly), fried or grilled white meat, veal, pork and poultry with a rich sauce and ripe vegetables. Also good with slightly spicy and spicy dishes, pasta with tomato, light stews with a creamy and spicy aspect and semi-hard cheeses.

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Valpolicella Ripasso Clivus

Monteforte, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Valpolicella Ripasso Clivus. The red winemaking is traditional (picking, pressing, alcoholic fermentation, maturation). The grapes are dried after picking, for a fuller and more intense taste. A blend of Corvina Veronese, Rondinella and Molinara .
• Red wine - Ripe, spicy and intense .

  The wine is full and sultry in taste. Thanks to the drying of the grapes, the wine gets a full taste of currants and ripe black fruit. The wood aging gives structure to the wine and the elegant acidity ensures drinkability. Beautiful classic glass.
• Our sommeliers recommend:

  Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

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Valpolicella Ripasso Superiore (1.5 ltr.)

Azienda Monte Zovo, Verona, Italië

• about the wine
• flavor profile
• wine food advice

• Valpolicella Ripasso. Beautiful full wine with lots of dark fruit in the taste. Grapes are dried for 3 months after harvest, which gives the wine more intensity. Then three years of maturation in oak barrels. It is recommended to open the wine an hour in advance.
• Red wine - Ripe, spicy and intense.

  Powerful, aromatic red wine with generous, dark fruit of blackberries and black cherries and spices. Warm, powerful taste and aftertaste.

• Our sommeliers recommend:

  Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

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Valpolicella Superiore Clivus

Monteforte, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Valpolicella Superiore Clivus. The red winemaking is traditional (picking, pressing, alcoholic fermentation, maturation). The grapes are dried after picking for a period of 3 months. This makes the wine more intense and fuller in taste. A blend of Corvina Veronese, Rondinella and Molinara .
• Red wine - Ripe, spicy and intense .

  T he Valpolicella wines belong to the selection of the most powerful wines from Italy. The best examples can be laid down for many years. This wine is elegantly made on fruit and has a beautiful refined taste and depth.
• Our sommeliers recommend:

  Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

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Verdejo 'Despierta'

Christo de la Vega, La Mancha, Spanje

• about the wine
• flavor profile
• wine food advice

• Verdejo Despierta. Fresh, fruity and juicy, and real fresh, summery white wine made from 100% Verdejo . Made according to the traditional white wine making (picking, pressing, alcoholic fermentation, maturation).
  
  Story behind the label : The label of this Verdejo radiates joy, 'despierta' translated from Spanish means 'cheerful/lively'. Both the label and the wine represent this lively, playful character.
• White wine - Fresh, fruity and juicy . Fresh wine with exotic fruits of peach, passion fruit and pineapple. In the taste soft fruit comes forward with a juicy impression. Crisp acids, pleasant bitters and interwoven alcohol give this wine a nice slim aftertaste.
• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.

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