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Diamond Premium Secco Allure Lekkere witte wijn alleen mis je de bubbels. Je mag verwachten dat er meer bubbels in zitten.
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Tuscany is the vibrant wine heart of Italy. The region is located on the coast in northeastern Italy. The mountain range, the Apennines and the Tyrrhenian Sea form the natural boundary. The most important cities in Tuscany, Florence, Siena and Pisa, have a rich history and culture with countless art treasures. Tuscany has had a great influence on the cultural development in Europe. The area radiates a distinguished wealth. Every year it attracts a large number of visitors of both wine and culture lovers. The soil consists of galestro (a stony slate soil with marl), pebbles and slate. The region benefits from the mild air that comes in from the Tyrrhenian Sea and from the protection of the Tusco-Emilian Apennines. The winter is temperate , the summer warm and spring and autumn rainy. The beautiful landscape with rows of cypresses has many 
el idyllic villages perched on rolling hills. Romantic fishing villages colour the coast. In spring, bright red poppies bloom. During the summer, the vast fields are filled with sunflowers. Autumn colours everything warmly with red-brown and ochre tones. Around this time, the grapes are ripe and ready to be harvested. Tuscany has been deeply influenced by viticulture. About 1/5 of the cultivable land is planted with vines.
The most famous wines from Tuscany are Chianti, Morellino di Scansano, Rosso and Brunello di Montalcino and the Vino Nobile di Montepulciano. Poggio Capponi also carries these of course, as well as a rich, complex but highly appreciated Chardonnay 'Sovente'.
Fattoria di Poggio Capponi, Toscane, Italië
Combines well with grilled , baked or roasted fish (e.g. à la Meunière ), oven-baked fish with a rich sauce and baked shellfish au gratin. Also good with grilled white meat and baked or fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Also goes well with crème soups and rich salads with warm preparations with fish and grilled vegetables. Also try with spicy white mold cheeses.
Fattoria di Poggio Capponi, Toscane, Italië
Very exuberant nose full of ripe fruit. Complex wine, with fresh pleasant taste of blackberry fruit with various layers of secondary flavors such as cedar and plums. Full and broad in taste. Very rich Chianti!
Good with slow cooked meats and stews with spicy notes, spicy BBQ dishes and roast poultry, such as partridge, with a strong (port) sauce. Also good to combine with baked or grilled lamb back, hare, saddle, leg and Iberian pork with strong sauces and strong, hard cheeses with compote.
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