Amarone della Valpolicella Clivus

Monteforte, Veneto, Italië

Click here for the wine technique
  • Amarone della Valpolicella Clivus. The Amarone della Valpolicella belongs to the selection of the most powerful wines from Italy. The best examples can be stored for many years. Amarone wines come entirely from late-picked dried grapes. The drying process takes place on straw mats, either outside or in the attic, and takes several months. The wine is then fully fermented and the extra sugar content of the dried grapes produces a very rich wine. Three years of wood aging. This wine is elegantly made on fruit and has a beautiful refined taste and depth.
  • Red wine - Powerful, full and complex. The aroma is full of ripe red fruit. The taste is full and powerful due to the dried grapes, interwoven with soft ripe tannins. Complex and plump aftertaste.
  • Our sommeliers recommend:

    Good with stews with ripe notes, game dishes with spicy notes and red fruit, grilled and roasted rib steak with creamy sauce and cooked vegetables. Also nice with Dry Aged red meat with spicy notes and rich dishes from the BBQ.




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