Tinto Baron de B

Herdade da Calada, Alentejo, Portugal

  • Tinto Baron de B. A fantastic glass with typical spiciness and sultry character; you can clearly taste the warm Alentejo. The Tinto Baron de B is a blend of 30% Aragonês, 30% Trincadeira, 20% Alicante Bouchet and 15% Cabernet Sauvignon. Aragonês is better known as Tempranillo. After traditional winemaking (picking, alcoholic fermentation, pressing and maturation), wood maturation takes place on French oak for 18 months.
  • Red wine - Powerful, complex and full.

    Wood-matured, powerful wine with a complex aroma of caramel, vanilla, roasted coffee beans, blackcurrants, cherries and various spices. The taste is deep and powerful and is supported by a ripe, firm tannin structure. The finish is filled with blackcurrant fruit, minerals and a soft caramel tone, originating from the maturation on French oak. It is recommended to decant this wine before serving.

  • Our sommeliers recommend:

    Good with stews with ripe notes, game dishes with spicy notes and red fruit, grilled and roasted rib steak with creamy sauce and cooked vegetables. Also nice with Dry Aged red meat with spicy notes and rich dishes from the BBQ.





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