Products

Friulian

Tenuta Fernanda Cappello, Friuli, Italië

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Friulano.
• White wine - Ripe, round and spicy. Exciting wine with ripe fruit of Acacia, melon and apple. Intense, spicy taste with a fine soft structure on the aftertaste.
• Our sommeliers recommend: Aperitif, goes well with (pasta with) raw fish dishes and baked or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Gewurztraminer

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Gewürztraminer: Complex wine with exotic fruit in the aroma. Fine acids give the wine length. Beautiful glass of wine! Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from 100% Gewürztraminer .
• White wine - Ripe, round and spicy . Straw yellow with golden reflections; complex aroma with exotic fruit of passion fruit and lychee and rose petal. Some aeration is necessary. Broad, open taste with accent on fruit of lychee. Mildly dry with sufficient acidity to give the wine elegance and length.
• Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

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Grauburgunder Kabinett Trocken

Weingut Salwey, Baden, Duitsland

• About the wine
• flavor profile
• wine food advice

• Grauburgunder Kabinett Trocken: Traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Grauburgunder .
  ' Kabinett ' wines are fine, light wines made from ripe grapes with little alcohol. The grapes for this class are harvested first from the prädikat wines. Most Kabinett wines contain a little or more residual sweetness and are therefore semi-dry or sweet with an alcohol percentage of up to about 10%.
  
  Story behind the label: Konrad Salwey, the winemaker, succeeded his father Wolf Dietrich Salwey , who passed away suddenly. This sad news shook the German wine world to its foundations; Wolf Dietrich Salwey was a very talented and passionate winemaker. After his death, Konrad had the image of a (howling) wolf placed, as a memorial to his father.
• White wine - Ripe, round and spicy. Elegant Pinot Gris with classic aromas of roasted almond, hazelnut and a hint of exotic fruit. The broadly structured taste is nicely supported by fine fruit acids of lime, citrus and fine minerals. Young wine, which despite its youth is already very tasty to enjoy.
• Our sommeliers recommend: Pairs well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Green Veltliner

Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk

Click here for the wine technique

• about the wine
• flavor profile
• wine food advice

• Grüner Veltliner. Grüner Veltliner is the grape of Austria and is not inferior to great top wines. With its versatile character, Grüner Veltliner has already defeated great Chardonnays in blind tastings. Wines made from this grape are fruity, have a high acidity and aromas of yellow apple, green pear, green bean, chervil, white pepper and sometimes lime. This refreshing summer wine is of course made from 100% Gruner Veltliner .
  
  Story behind the label: Burgenland is the wine region in Austria for Grüner Veltliner, the area is located south of Vienna. In the green, fertile Burgenland, the Neusiedlersee creates an ideal microclimate. This rolling landscape is reflected in the Fiedler label.
• White wine - Fresh, light and juicy. Fresh wine with a seductive aroma with nuances of green apple, citrus complemented by a mild spicy undertone. Fresh, juicy taste with an accent on fresh fruit. Refreshing aftertaste.
• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Grüner Veltliner 'After Work'

Weingut Zimmermann, Kremstal, Oostenrijk

• about the wine
• flavor profile
• wine food advice

• Grüner Veltliner 'After Work'. Top cuvée from the best vineyards. Very pure and concentrated.
• White wine - Fresh, fruity and juicy. With a seductive aroma of green apple, citrus complemented by a mild spicy undertone. Fresh, juicy taste with an accent on fresh fruit, slightly spicy. Refreshing aftertaste .
• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Kingfisher Bay Sauvignon Blanc

Kingfisher Bay, Marlborough, Nieuw-Zeeland

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional production (picking, pressing, alcoholic fermentation, maturation). Made from 100% Sauvignon Blanc.
• White wine - Fresh, fruity and juicy . This is a New World style Sauvignon Blanc with a lovely aromatic bouquet. In the taste you will find green pepper and asparagus, with undertones of tropical fruits with a lot of length. 
• Our sommeliers recommend:

  Beautiful as an aperitif and with raw and cooked shellfish and mi-cuit preparations of fish. Also goes very well with raw and steamed fish or raw and dried meat. Can also be combined with raw vegetables and salads with vinaigrette or dressing, and goat cheeses. Due to the ripe, slightly aromatic style of this Sauvignon Blanc, this wine can also be combined well with slightly spicy (Asian) starters.

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Langhe DOC Favorita Valle dell'Olmo

Azienda Abbona, Piëmonte, Italië

Click here for the wine technique

• about the wine
• flavor profile
• wine food advice

• Langhe Favorita Vall dell'Olmo. The Langhe Favorita is made from the Favorita grape, a local white grape from the Roero area. The taste is soft, fresh and fruity. With a scent of exotic fruit, flowers and herbs, this wine is highly recommended. Made from 100% Favorita .
  Story behind the label: The label features the image of wild flowers from Valle dell'Olmo, which means 'wood valley' and is the name of one of Abbona's properties in San Luigi, which consists of a cellar section and a vineyard section with plantings including Favorita.
• White wine - Ripe, round and spicy. Matured exclusively in stainless steel to give the best preservation of the freshness of the aromas. This wine is aromatic and captivating, with aromas of herbs and wild flowers. (reference to the label).
• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light crème soups with boiled vegetables and white mold cheeses.

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Le Puits Cendré Blanc (BIO)

Le Puit Cendré, Languedoc & Roussillon, Franrijk

• about the wine
• flavor profile
• wine food advice

• Le Puits Cendré Blanc: Organic wine from Languedoc & Roussillon. Traditional winemaking (picking, pressing, alcoholic fermentation, maturing), organically, without the use of chemical pesticides or artificial fertilizers. Made with respect for nature, from a balanced blend of Vermentino & Chardonnay .
  
  Story behind the label : The label exudes freshness through the golden shine and the birds. Le Puits Cendré loosely translates to 'the beautiful pumpkin' (butternut). Butternut is a (bottle) pumpkin variety that develops as a fruit into a ripe, juicy, fresh buttery fruit with a hint of savouriness. The fruit refers to these characteristic aromas that are recognisable in the three cuvées.
• White wine - Fresh, fruity and juicy . Pale yellow in colour. Aromas of white fruit from the Chardonnay and Vermentino predominate. Fresh wine with exactly the right acid balance and structure.
• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Les Plos Chardonnay IGP d'Oc

Domaine des Plos, Languedoc & Roussillon, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Then three months aging in oak barrels.
  Made from 95% Chardonnay and 5% Gros Manseng.
• White wine - Full, creamy and complex. Pale yellow, clear colour. Open in the nose, soft fruity, slightly buttery, pure. Juicy taste with pleasant freshness and concentrated white fruit. Very balanced with a nice spicy character.
• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.

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Lirac Blanc

Château Saint-Roch, Rhône, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional (picking, pressing, alcoholic fermentation, maturation) 6 months maturation in large vats. Made from 50% Grenache Blanc, 30% Clairette, 10% Roussanne and 10% Viognier .
• White wine - Full, creamy and complex. Light yellow with green hints, very bright floral bouquet, fresh and lively, accents on citrus. Fresh and aromatic, nice round wine with a long finish.
• Our sommeliers recommend: Oven-baked fish, grilled and fried fish (a la Meunière), fried and roasted shellfish, fried/grilled veal, white meat, rich salads with warm fish dishes, fried and oven-baked vegetables, light cream soups, white mould and warm cheese dishes.

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Macon Villages 'Charmes Blanc'

Pierre André, Bourgogne, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional (picking, pressing, alcoholic fermentation, maturation). Made from 100% Chardonnay.
  About the area: Macon Villages is located in the southern part of Burgundy. The vineyards for this wine are located in the northern part of the Mâconnais from the communes: Mancey, Royer, and Uchizy. The vineyards are located on a porous soil of chalky clay.
  
• White wine - Full, creamy and complex.
  Smooth, soft fruity Burgundy. Round, finesse in the nose with accent on fruit of peach and pineapple. Round attack with a playful, citrus-toned acidity as a contrast, which gives the wine tension and length in the aftertaste.
• Our sommeliers recommend: Goes well with grilled, fried or roasted fish (e.g. à la Meunière), oven-baked fish with a rich sauce and fried shellfish and crustaceans au gratin. Also good with grilled white meat and fried or deep-fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mould cheeses.

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Malvasia del Salento Blanco

Feudi Salentini, Puglia, Italië

• about the wine
• flavor profile
• wine food advice

• Malvasia del Salento. When the Puglian sun meets the Malvasia grape, a rich, aromatic, fresh white wine with a hint of vanilla is created. The wine is made from 100% Malvasia , according to traditional white winemaking (picking, pressing, fermenting, maturing). A beautiful glass with aromas of honey, tropical fruit, perfect balance between freshness and acidity. Harmonious and elegant.
  
  Story behind the label: ' 125 ' or ' Une Due Cinque ' stands for the number of the vineyard. Del Salento is the area of ​​origin, the Salento region; the Salentine peninsula forms the heel of the boot (Puglia). ' The Tower ' of Feudi Salentini is also on the label, in addition to the logo the estate is called that because the vineyards are surrounded by small stone walls with intense green views. You can look out over the vineyards from a helicopter view (from the winery) and that is beautiful.
• White wine - Ripe, round and spicy. An intense wine with a brilliant golden, straw-yellow colour. The aroma is intensely aromatic and fruity and the taste lively and balanced. It is a structured, harmonious and delicate wine. Drink this wine at a temperature of 8-10°C.
• Our sommeliers recommend:

  Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Mas Foraster Blanc Selection

Josep Foraster, Montblanc, Conca de Barbera, Spanje

• about the wine
• flavor profile
• wine food advice

• Selecció Blanco, Mas Foraster: Traditional fermentation (Destemming, pressing, fermentation, maturation) 20 days skin maceration. Fermentation in 50% French oak barrels and 50% in stainless steel tanks. Made from Garnatxa Blanca, Macabeu and Chardonnay.
• White wine - Full, creamy and complex. Very fine and fresh aroma of ripe white fruit, biscuit tones and a light roasted aroma. Very complex and special glass of wine. The mouthfeel is round and soft with a well-balanced acidity. Long finish with a lot of finesse.
• Our sommeliers recommend:

  Combines well with grilled, fried or roasted fish (e.g. à la Meunière), oven-cooked fish with a rich sauce and fried shellfish and crustaceans au gratin. Also good with grilled white meat and fried or deep-fried sweetbreads with rich sauces and grilled and oven-cooked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mould cheeses.

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Merlot Rosé Diamond Allure

Italië

• about the wine
• flavor profile
• wine food advice

• Melrlot: Juicy and fresh style rosé with lots of fruitiness and long finish. Made from 100% Merlot , with a short skin maceration and cool temperature fermentation.
  
  
• Rosé wine - Light color, fresh and juicy

  Brilliant pale blossom pink in colour with raspberry-coloured reflections. Young ! fruity ! fresh! A very elegant wine; aromatic, refined and fruity. Fine mouthfeel with flavours such as small ripe wild strawberries, ripe blackberries and red currants. Tasty fresh and harmonious!

• Our sommeliers recommend:

  Good as an aperitif, with raw and steamed fish (e.g. sushi) with vinaigrette, raw and cooked shellfish with slightly spicy notes and with raw and dried meat (vitello tonnato). Also combines well with salads with vinaigrette/dressing, raw green vegetables and bouillabaisse based on broth.

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Meursault

Pierre André, Bourgogne, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Meursault: Traditional (picking, pressing, alcoholic fermentation, maturation). Fermented and matured for 11 months on lie in French oak barrels.
  About Meursault & the wine: Meursault is the white Burgundy that perhaps appeals most to the imagination. They are rich, powerful white wines with notes of hazelnut, butter, vanilla and citrus. Although Meursault officially has no Grand Crus, the best wines from the 1er Cru fields, Genevrières, Charmes and Perrières are of the same top level. The grapes of the domain within Pierre André come from separate vineyard plots, which are planted on the best slopes of the area. Made from 100% Chardonnay.
• White wine - Full, creamy and complex. Elegant, refined style Meursault with an emphasis on freshness, minerals and fruit. Light creamy nose with mineral undertones. Powerful taste with nuances of citrus, caramel and a strikingly beautiful balance between fruit and acidity. A wonderful accompaniment to dishes. At this moment beautifully drinkable!
• Our sommeliers recommend: Goes well with grilled, fried or roasted fish (e.g. à la Meunière), oven-baked fish with a rich sauce and fried shellfish and crustaceans au gratin. Also good with grilled white meat and fried or deep-fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mould cheeses.

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Muscat d'Alsace

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Muscat d'Alsace: Aromatic wine with a great balance between the residual sweetness and the refined acids. Very good for gastronomy! Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from 100% Muscat .
• White wine - Ripe, round and spicy (with residual sweetness). Pale yellow colour; fruity, muscat-tinged aroma with nuances of citrus and roasted almond; grapey flavour. The residual sweetness of the wine is well supported by fresh acids, creating a nice balance. Aromatic, fresh finish.
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Oromonte White Green

Bodegas Navarro Lopez, Castilla y Léon, Spanje

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Pinot Blanc Cuvée Prestige

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Pinot Blanc Prestige: Elegant style Pinot Blanc. The pleasant acids, juicy taste with a very exciting spicy undertone. Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from 100% Pinot Blanc .
• White wine - Ripe, round and spicy . Open nose with citrus notes, pear nuances; broad structured medium full, juicy taste accentuated by citrus fruit complemented by floral nuances. Good acidity that gives the wine a pleasant length.
• Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

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Pinot Grigio

Galatheo, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Pinot Grigio: This Pinot Grigio is typical for the region; a juicy lively wine with a light bitterness and subtle spiciness. Challenging, fresh, and beautiful style. Made from 100% Pinot Grigio , according to traditional white wine preparation ((picking, pressing, alcoholic fermentation, maturation).
  
  
• White wine - Ripe, round and spicy (fresh style). Pale yellow colour. Clearly recognisable Pinot with aromas of white fruit. Beautiful, round fruit attack with playful acids and subdued fruit flavour. Classic bitterness in the aftertaste.
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Pinot Grigio

Tenuta Fernanda Cappello, Friuli, Italië

• about the wine
• flavor profile
• wine food advice

• Pinot Grigio: Cappello is a great winery with fantastic subtle, fresh wines with a beautiful traditional character. This Pinot Grigio is no exception; fresh, juicy, slightly spicy, beautiful minerality and beautiful length. Made according to traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Pinot Grigio.
• White wine - Ripe, round and spicy. Fresh dry, balanced wine with fresh fruit of peach, lime and lemon. Juicy, lively taste with a fine spiciness on the aftertaste.
• Our sommeliers recommend: Aperitif, goes well with (pasta with) raw fish dishes and baked or roasted shellfish. Fish dishes with sauerkraut and (light) cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried (goose and duck) liver. Goes well with winter cream soups, fried and/or oven-baked vegetables with softly cooked bacon, or in combination with red bacteria cheeses.

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Pinot Grigio 'Garda' Clivus

Monteforte, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Winemaking: From the newest DOC in Italy, namely DOC Garda. A classic Pinot Grigio with a slightly spicy character, soft mouthfeel and fresh aftertaste.
• White wine - Ripe, round and spicy.

  Yellow colour. Rich aroma with intense fruit of apple, acacia and salt. The taste gives roundness and complexity with a soft and subtle aftertaste.

• Our sommeliers recommend:

  Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses

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Pinot Gris Cuvée Prestige

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Pinot Gris Prestige: Great example of an elegant Pinot Gris. Both a full mouthfeel and refreshing acidity make it a very pleasant glass. Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from 100% Pinot Gris .
• White wine - Ripe, round and spicy . Pale yellow; aroma of stone fruits and yellow fruit, smooth, full taste. with a good counterbalance of fresh acids. Finesseful, elegant aftertaste.
• Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

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Pinot Gris Trocken

Weingut Bergdolt, Pfalz, Duitsland

• about the wine
• flavor profile
• wine food advice

• Pinot Gris Trocken: Beautifully refreshing style Pinot Gris. Invigorating and lively. Traditional (picking, pressing, alcoholic fermentation, maturation), made from 100% Pinot Gris .
• White wine - Fresh, fruity and juicy . Youthful pale yellow. Open, citrus (grapefruit), minerals (flint). Lively attack, fresh acids, apple, citrus, fine mineral bitterness.
• Our sommeliers advise: Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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Pouilly Fuisse

Pierre André, Bourgogne, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Pouilly Fuissé: Traditional (picking, pressing, alcoholic fermentation, maturation). After Further maturation in oak barrels for 12 months, of which 20% new, bottling July 2010. Made from 100% Chardonnay.
  About the wine: The grapes for this wine come from a vineyard plot that is sheltered on the lowest part of a hill with an east-facing slope.
  Did you know that Pouilly Fuissé is often confused with Pouilly Fumé? However, these wines are completely different. The Pouilly-Fumé comes from the Loire, and is made from 100% Sauvignon Blanc. (Also take a look at our Poully Fumé, at the Domaine Domnique Pabiot winery).
• White wine - Full, creamy and complex (fresh style with nice fruit and wood aging).
  Pure with spicy nuances of pineapple, ginger, honey and floral tones. Tight, fairly powerful attack, spicy taste somewhat wider with beautiful acidity. Beautiful, refined finish with an accent on citrus.
• Our sommeliers recommend: Goes well with grilled, fried or roasted fish (e.g. à la Meunière), oven-baked fish with a rich sauce and fried shellfish and crustaceans au gratin. Also good with grilled white meat and fried or deep-fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mould cheeses.

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