Products

Retsina

Mylonas, Attica, Griekenland

• about the wine
• flavor profile
• wine food advice

• Retsina. A unique wine from Greece. Retsina is an age-old product from Greece where they ferment wine from the Savatiano grape with pine resin. This provides a special and unique aroma and taste. Mylonas still makes it with a contemporary character. Of exceptionally high quality! A wine with which you can surprise many wine lovers.
• White wine - Ripe, round and spicy.

  Clear colour with a green tinge. Aromatic and full of flavours of ripe fruit such as peach and mango with a spicy undertone. The intensity of the scent matches the taste. Ripe, spicy and round with a refreshing acidity. Perfect balance and a long complex finish.

• Our sommeliers recommend:

  Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses     

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Riesling 'Alte Reben'

Reuter Dusemund, Mosel, Duitsland

• about the wine
• flavor profile
• wine food advice

• Riesling 'Alte Reben' Klosterberg. Traditional (picking, pressing, alcoholic fermentation, maturation) in 5000 liter oak barrels. Made from 1 00% Riesling.
• White wine - Fresh, light and juicy. Very nice Riesling from 60 year old vines. This is a wine according to the 'Alte Reben'; Riesling in its purest, most classic form. Beautiful concentration in all facets, pure, intense fruit, pronounced minerals, subtle play of acids, enormous complexity and length in aftertaste. Great wine of world class!
• Our sommeliers recommend: Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Riesling Auslese

Reuter Dusemund, Mosel, Duitsland

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Riesling Auslese 'Brauneberger Juffer'

Reuter Dusemund, Mosel, Duitsland

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Riesling Cuvée Prestige

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Riesling Prestige: A true classic among Rieslings. Beautiful acidity, citrus in the taste and very elegant. Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from the noble Riesling grape, 100% .
• White wine - Ripe, round and spicy . Pale yellow; open nose with citrus and bergamot. With some aeration the wine opens up with additional nuances of peach and grapefruit. Grassy, ​​refined taste with an accent on citrus fruit. Elegant aftertaste with sufficient length. Beautiful classic!
• Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

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Riesling Kabinett 'Juffer'

Reuter Dusemund, Mosel, Duitsland

• about the wine
• flavor profile
• wine food advice

• Riesling Kabinett 'Juffer'. Traditional (picking, pressing, alcoholic fermentation, maturation) in 1000 liter oak barrels. Made from 100% Riesling grapes from the vineyards in Brauneberg, Graach, Lieser, Maring, Mülheim and Bernkastel-Kues.
  ' Kabinett ' wines are fine, light wines made from ripe grapes with little alcohol. The grapes for this class are harvested first from the prädikat wines. Most Kabinett wines contain a little or more residual sweetness and are therefore semi-dry or sweet with an alcohol percentage of up to about 10%.
  
  
• White wine - Ripe, round and spicy. Classic style. Juicy attack, slim with minerals, fresh dry finish, All fruit.
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Riesling Kabinett Trocken Vom Graf

Weingut Bergdolt, Pfalz, Duitsland

• about the wine
• flavor profile
• wine food advice

• Riesling Kabinett Trocken 'Vom Graf': Very refined, soft Riesling, made according to traditional winemaking (picking, pressing, alcoholic fermentation, maturation), made from 100% Riesling . The grapes are planted on limestone marl soil. ' Kabinett ' wines are fine, light wines made from ripe grapes with little alcohol. The grapes for this class are harvested first from the prädikat wines. Most Kabinett wines contain a little or more residual sweetness and are therefore semi-dry or sweet with an alcohol content of up to about 10%.
• White wine - Ripe, round and spicy . Refreshing aroma of citrus. Lively attack, fresh acidity, granny smith and mineral tones. Very uplifting with spicy undertones.
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Riesling Trocken

Weingut Bergdolt, Pfalz, Duitsland

• about the wine
• flavor profile
• wine food advice

• Riesling Trocken: Classic dry style Riesling. The refreshing acidity makes for a refreshing glass. Particularly delicious in the summer. Traditional winemaking (picking, pressing, alcoholic fermentation, maturation), made from 100% Riesling .
• White wine - Fresh, fruity and juicy . Youthful pale yellow. Citrus scent is like grapefruit upwards. Mineral (flint) tones in the mouth. Lively attack with fresh acids, apple and citrus.
• Our sommeliers advise: Good as an aperitif, with raw, lightly grilled and mi-cuit preparations with a focus on freshness, raw and cooked shellfish with citrus and raw and mature meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Riesling Trocken

Reuter Dusemund, Mosel, Duitsland

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional (picking, pressing, alcoholic fermentation, maturation) in 1000 liter oak barrels. Made from 100% Riesling.
  
• White wine - Ripe, round and spicy.

  A nose of fragrant passion fruit and mango, the taste is extremely refined, sweet fruits. Sweet-juicy with a nice counterbalance of acids, and length in the aftertaste. World class wine!

• Our sommeliers advise: Good to combine with raw fish dishes with soy of wasabi, and fried / roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat of poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables of soft cooked bacon and red bacteria cheeses.

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Riesling Trocken 'Schieferberg'

Reuter Dusemund, Mosel, Duitsland

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional (picking, pressing, alcoholic fermentation, maturation) in 1000 liter oak barrels. Made from 100% Riesling.
  
• White wine - Fresh, fruity and juicy. A nose of fragrant passion fruit and mango, the taste is extremely refined, with subtlety of sweet fruits. Sweet and juicy with a nice counterbalance of acids and length in the aftertaste. World class wine!
• Our sommeliers advise: Good to combine with raw fish dishes with soy of wasabi, and fried / roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat of poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables of soft cooked bacon and red bacteria cheeses.

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Roero Arneis 'Tistin'

Azienda Abbona, Piëmonte, Italië

• about the wine
• flavor profile
• wine food advice

• Roero Arneis 'Tristin': Traditional winemaking (picking, alcoholic fermentation, pressing, maturing). Made from 100% Arneis . The Arneis grape is also called 'The Queen of the Grapes of Roero'. Great drinkability and banner particularly complex; the wine occasionally reveals a slightly sparkling personality, slightly petillant but subtle. This comes from the sandy soils on which the grapes grow.
  Story behind the label: The label bears the image of an 'ochetti', which means 'butterfly' in Italian.
• White wine - Ripe, round and spicy. Matured in exclusive stainless steel to give the best preservation of the freshness of the aromas. Aromatic, refined nose with a hint of subtle spices and ripe yellow fruit. Soft fruity attack with a lot of depth in the taste carried out by nuances of citrus fruit.
• Our sommeliers:

  Well eaten and gratinated grilled and baked red poultry, grilled and baked red meat (bavette, entrecote) with creamy sauce and spicy grilled and baked red poultry (eg duck) Show. ALSO with lamb back, fillet, saddle and leg, Baked or grilled Iberian pork with creamy sauce and ripe flavors and accessible hard old cheeses with comping ô te.

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Sancerre Blanc

Domaine de la Thibaude, Sancerre, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional production (picking, pressing, alcoholic fermentation, maturation). Made from 100% Sauvignon Blanc.
• White wine - Fresh, fruity and juicy . This is a super elegant Sancerre! Crystal clear with green reflections. Aromas of Sauvignon (gooseberries, flowers, citrus fruits) burst out of the glass! Sparkling and sizzling in taste. Juicy, very refined and pure. Liquid crystal.
• Our sommeliers:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations with a focus on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses. Classic combination: Crottin de Chauvignol! (goat cheese from the town of Sancerre).

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Sauvignon Blanc

Domaine Ramier, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional production (picking, pressing, alcoholic fermentation, maturation). Made from 100% Sauvignon Blanc.
• White wine - Fresh, fruity and juicy . Aromatic, dry Sauvignon Blanc. Green, grassy and refreshingly fresh. In the taste nuances of pear, apple with an accent on grapefruit towards the finish.
• Our sommeliers:

  Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light vinaigrette sauce. Also good with raw and processed meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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Sauvignon Blanc

La Hormiga Roja, Jumilla, Spanje

• about the wine
• flavor profile
• wine food advice

• Sauvignon Blanc La Hormiga Roja. Traditional (picking, pressing, alcoholic fermentation, maturation). Cool, temperature-beaten fermentation. Made from 100% Sauvignon Blanc .
• White wine - Fresh, fruity and juicy. Ripe style Sauvignon Blanc, powerful and intense
  mid-palette. Lots of fruit and concentration in the finish. Rich finish.
• Our sommeliers:

  Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light vinaigrette sauce. Also good with raw and processed meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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Sauvignon Blanc

Domaine du Pré Baron, Touraine, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional production (picking, pressing, alcoholic fermentation, maturation). Made from 100% Sauvignon Blanc.
• White wine - Fresh, fruity and juicy . Bone-dry, fresh wine with a lively aroma of gooseberries, boxwood and citrus. The taste is juicy and aromatic, a long aftertaste of gooseberries and citrus. This wine is a real thirst quencher to drink on tropical, warm days.
• Our sommeliers advise: Good as an aperitif, with raw, lightly grilled and mi-cuit preparations with a focus on freshness, raw and cooked shellfish with citrus and raw and mature meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Sauvignon Blanc

Constantia Glen, Constantia, Zuid-Afrika

• about the wine
• flavor profile
• wine food advice

• Sauvignon Blanc. Awarded in the top 5 of best Sauvignon Blanc wines from South Africa, by John Platter. Tight, fresh and very concentrated. The 2% Sémillon gives the wine a perfect balance. Refined stimulating acids. A topper!
  
  
  
• White wine - Fresh, fruity and juicy. A crystal clear pale yellow white wine with reflections of straw to lime. Aromas of citrus peel, melon and cardamom. Lively palate, rich with minerality. A long lasting finish.

• Our sommeliers recommend: aperitif, raw and steamed fish (e.g. sushi), raw and cooked shellfish with vinaigrette, mi-cuit, steamed and cooked fish preparations, raw and developed meats with a not too high fat content, salads with vinaigrette, raw or cooked vegetables and goat cheeses.

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Sauvignon Blanc l'Elegante Vieilles Vignes

Domaine du Pré Baron, Touraine, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional production (picking, pressing, alcoholic fermentation, maturation). The grapes are hand-selected from the 'Vieilles Vignes' (old vines; made from 100% Sauvignon Blanc.
• White wine - Fresh, fruity and juicy . Fresh wine with an intense aroma of gooseberries, lemon and fresh limes. The invigorating, crisp taste has fresh and juicy fruit that darts over the tongue and ends in a juicy aftertaste with aromas of fresh lime.
• Our sommeliers advise: Good as an aperitif, with raw, lightly grilled and mi-cuit preparations with a focus on freshness, raw and cooked shellfish with citrus and raw and mature meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Scheurebe Spätlese 'Bechtolsheimer Petersberg'

Weingut Ernst Bretz, Rheinhessen, Duitsland

• about the wine
• flavor profile
• wine food advice

• Scheurebe Spätlese 'Bechtolsheimer Petersberg: Ernst Bretz is a fantastic winemaker. Refined, elegant and stylish; that is how we see his wines. And always top class. So again this Scheurebe from the vineyard 'Bechtolsheimer Petersberg'. Scheurebe is a white grape that is originally a cross between Riesling and Sylvaner ; where the Riesling brings the residual sweetness, the Sylvaner brings the fresh, tight. A great grape that in a Spätlese style (late custom of overripe grapes) develops into a sublime wine. Made from 100% Scheurebe .
  
  Story behind the label: Scheurebe is named after grape grower Georg Scheu of the 'Landesanstalt für Rebe nzüchtung Alzey ', who in 1916 succeeded with his 88th seedling of a series of crosses between Riesling and Silvaner, to create the convincing new cross; the grape would bear.
• White wine - Fresh, sweet . Aromatic glass with wine nose of muscat grapes and citrus. The juicy taste is wonderfully fresh filled with beautiful fruit acids. The mildly sweet aftertaste retains its beautiful freshness through the undertone of citrus that evokes the aftertaste.
• Our sommeliers advise: good combination with fresh desserts with fresh fruit, cold preparations of organ meat, red bacteria cheeses and (semi) hard cheeses with compote. Also nice with warm preparations of ripe fruit like Tarte Tatin.

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Silvaner Spätlese Trocken

Weingut Ernst Bretz, Rheinhessen, Duitsland

• about the wine
• flavor profile
• wine food advice

• Silvaner Spätlase Trocken: Very exciting glass of wine. Elegance, pure and fresh; what Silvaner is known for. Pleasant acids with a little sweetness in the aftertaste. Traditional (picking, pressing, alcoholic fermentation, maturation). Late picking (Spätlese). Made from 100% Silvaner.
• White wine - Ripe, round and spicy. Fresh dry wine with a pleasant aroma and the taste of apple and citrus. Exciting due to some residual sweetness from later harvest. Clean, clear aftertaste.
• Our sommeliers advise: Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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TWO, ​​Sauvignon Blanc/Sémillon

Constantia Glen, Constantia, Zuid-Afrika

• about the wine
• flavor profile
• wine food advice

• TWO Sauvignon Blanc/ Sémillon . Maturation on its lees for 6 months on 25% new 600 liter barrels. The French Acacia barrique and Austrian oak barrique are used. The rest of the oak barrels vary in age from 2 ^nd to 7 ^th year of use. Classic bordeaux blend in which both varieties complement each other perfectly.
• White wine - Ripe, round, spicy. Lots of yellow fruit. Intense and classically made. The Sauvignon Blanc provides the backbone and tension and the Semillon for the rich and ripe character. The maturation in wooden barrels provides richness and balance.

• Our sommeliers recommend: Delicious as an aperitif, but also good with raw and steamed fatty fish, such as mackerel, with citrus and fresh herbs and grilled or fried shellfish. shellfish with fresh ingredients. Also nice with lightly grilled white meat and veal in oil, fresh salads with warm fish dishes and boiled and oven-baked fish with citrus and white mold cheeses.

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Verdejo 'Despierta'

Christo de la Vega, La Mancha, Spanje

• about the wine
• flavor profile
• wine food advice

• Verdejo Despierta. Fresh, fruity and juicy, and real fresh, summery white wine made from 100% Verdejo . Made according to the traditional white wine making (picking, pressing, alcoholic fermentation, maturation).
  
  Story behind the label : The label of this Verdejo radiates joy, 'despierta' translated from Spanish means 'cheerful/lively'. Both the label and the wine represent this lively, playful character.
• White wine - Fresh, fruity and juicy . Fresh wine with exotic fruits of peach, passion fruit and pineapple. In the taste soft fruit comes forward with a juicy impression. Crisp acids, pleasant bitters and interwoven alcohol give this wine a nice slim aftertaste.
• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.

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Verdejo 'Miluva' - Our top wine from Rueda!

Bodegas Valdecuevas, Valladolid, Rueda, Spanje

• about the wine
• flavor profile
• wine food advice

• Verdejo 'Miluva'. Fresh Verdejo sealed with pelican, with light support of Sauvignon Blanc. Traditional white winemaking (picking, pressing, alcoholic fermentation, maturation), made from a blend of grapes from different plots, all located in an area no more than four kilometers from the cellar; 90% Verdejo and 10% Sauvignon Blanc . The Miluva Verdejo is a very pleasant glass of white, fresh, lively summer wine in terms of price-quality!
  
  Story behind the label : 'Miluva' is a contraction of Mil and Uva , which literally means 'thousand grapes'. In Spain, the pelican stands for ' saving of life '. Winemaker Valdecuevas indicates with this signature, the pelican, the high quality of the savior of the grapes Verdejo.
• White wine - Fresh, fruity and juicy . Straw yellow wine with citrus tones. High aromatic intensity, aromas of tropical fruit and anise-like spiciness. The taste shows a considerable volume, but remains fresh and pleasant.
• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.

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Green Pedro Luis

Bodegas Bastida, Alceño, Jumilla, Spanje

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Very Chardonnay

Anne de Joyeuse, Limoux, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Very Chardonnay. Joie de Vivre ! Very nice, full-bodied, higher Chardonnay. Made from hand-selected grapes from Limoux, which are moved in small containers, sorted on tables and pressed. The malolactic and alcoholic fermentation take place in French oak barrels of 220 liters. The yeasts are stirred daily for 2 months to give the wine more aromas and complexity. The wine remains in the same barrel for 8 to 9 months to obtain optimal balance. Made 100% Chardonnay from 20 year old vines from the hills of the upper Aude valley.
  
  Story behind the label: Enjoy life! And that is what the wine cooperative Anne de Joyeuse wants to convey with its wine series 'Very'. Very influences the grape in its ripest form, whereby grape-specific characteristics are emphasized in a balanced way. Since 1994 Anne de Joyeuse has equipped the label ' Protect Planet ' for sustainable economy and the promotion of biodiversity.
  
• White wine - Full, creamy and complex. The Very Chardonnay is bright gold in colour with aromas of hay, acacia, citrus, peach and brioche. Great as an aperitif, but also great as a classic meal accompaniment. Lots of flavour and complexity due to the wood aging.
• Our sommeliers recommend: Goes well with grilled, fried or roasted fish (e.g. À la Meunière), oven-baked fish with a rich sauce and fried shellfish au gratin. Also good with grilled white meat and fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mold cheeses.

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