Products

"DVA" Sauvignon Blanc / Furmint

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

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• "DVA" Sauvignon Blanc / Furmint . Very pure and concentrated.
  Both grape varieties complement each other perfectly and create a pleasantly pure, slightly ripe mid-palate with good length in the aftertaste.
• Story behind the label: “DVA” means two in Slovenian and this is the name of the second cuvée that Dare Wines has created in collaboration with Puklavec.
• White wine - Fresh, fruity and juicy. Lively fresh, pure wine with fruity aromas of flowers and citrus fruits. Very good balance between the Sauvignon Blanc and the Furmint. Fine concentration.

• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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"ENA" Sauvignon Blanc / Pinot Grigio

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

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• flavor profile
• wine food advice

• "ENA" Sauvignon Blanc / Pinot Grigio . Fine, pure and ripe.
  Both grape varieties complement each other very well and create a perfect balance between each other's identities. Very gastronomic!
  
  
• Story behind the label: “ENA” means one in Slovenian and this is the name of the first cuvée that Dare Wines created in collaboration with Puklavec.
• White wine - Fresh, fruity and juicy. Aromatic, fruity wine with a fine ripeness of the Pinot Grigio and the citrus fruit of the Sauvignon Blanc. Delicious balance in the aftertaste.

• Our sommeliers recommend:

  Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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"TRI" Pure Furmint

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

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• flavor profile
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• "TRI" Pure Furmint . Fine, pure and concentrated. You rarely come across them like this! Fantastic price-quality and gastronomically well usable. A cool-climate wine that you will not soon forget.
  
  
  
• Story behind the label: “TRI” means three in Slovenian and this is the name of the third cuvée that Dare Wines has created in collaboration with Puklavec.
• White wine - Fresh, fruity and juicy. Very pure, clean style Furmint. They don't make them that often. Light filmy flavors alternate with intensity and concentration. Stimulating acids.

• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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'Leithaberg' Weiss Pinot Blanc

Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk

Click here for the wine technique

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional fermentation (destemming, pressing, fermentation, maturation) 12 months wood maturation in used large vats. Made from 100% Pinot Blanc .
• White wine - Full, creamy and complex. Clear gold in colour with aromas of hay, acacia, citrus, peach and brioche. Great as an aperitif, but also as a top classic meal accompaniment. Lots of flavour and complexity due to the wood aging. Long finish, delicious wine.
• Our sommeliers recommend:

  Combines well with grilled, fried or roasted fish (e.g. à la Meunière), oven-cooked fish with a rich sauce and fried shellfish and crustaceans au gratin. Also good with grilled white meat and fried or deep-fried sweetbreads with rich sauces and grilled and oven-cooked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mold cheeses.

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'Seven Numbers' '7' Furmint

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

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• 'Seven Numbers' '7' Furmint. Worldwide this Furmint is praised! Awarded as 'Best white wine of Slovenia and an International Platinum Decanter Award!
  A Single Vinyard Furmint that you will not soon forget! The 12 months maturation on barrique gives this Furmint a completely unique character!
  
  Story behind the label: The Puklavec family creates a very special heritage and ultimate exclusivity with these wines. Geographical location is key. By marking the unique vineyards with seven numbers, they can trace each grape back to its location. Understanding specific terroir; microclimate and soil composition, requires dedication and knowledge. Our Seven Number wines prove that this dedication can deliver spectacular results, which have an ever-growing reputation among wine connoisseurs.
• White wine - Ripe, fruity and spicy. Floral, spicy wine with lots of citrus. Full, complex mid-palate with a rich structure and lots of power and intensity. Good balance between ripeness and acidity. Very good use of wood.

• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.

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'Seven Numbers''3' Pinot Grigio - Winner Global Pinot Grigio Masters!!

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

• about the wine
• flavor profile
• wine food advice

• 'Seven Numbers' '3' Pinot Grigio. A very gastronomic Singel Vineyard Pinot Grigio with 10 months maturation on barrique. The low temperature of fermentation on stainless steel ensures a great refinement and a good concentration.
  
  Story behind the label: The Puklavec family creates a very special heritage and ultimate exclusivity with these wines. Geographical location is key. By marking the unique vineyards with seven numbers, they can trace each grape back to its location. Understanding specific terroir; microclimate and soil composition, requires dedication and knowledge. Our Seven Number wines prove that this dedication can deliver spectacular results, which have an ever-growing reputation among wine connoisseurs.
• White wine - Ripe, round and spicy.

  Spicy and spicy aromas with ripe fruit. Full and complex with a very good balance. Light tones of the wood use (vanilla) and a very concentrated aftertaste. Exciting glass!

• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.

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Bourgogne Blanc Réserve "Boise''

Pierre André, Bourgogne, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Bourgogne Blanc Réserve. Traditional (picking, pressing, alcoholic fermentation, maturation). 15% of the wine is further matured in French oak barrels for a period of 6 months. Made from 100% Chardonnay.
  
  About the wine: The wine is composed of 50% grapes from the Côte de Beaune from vineyards in the municipalities: Meursault, Puligny and Chassagne. A soil with calcareous clay soil. The remaining part comes for 45% from the Mâconnais and 5% from the Côte de Nuits (marl and limestone). 
• White wine - Full, creamy and complex. Elegant, concentrated nose with honey, peach, citrus fruit and floral, buttery nuances. Balanced, soft attack with pure fruit, citrus aromas, apricot and a hint of caramel.
• Our sommeliers recommend: Delicious with oven-baked, grilled, fried or roasted fish with creamy sauces, shellfish au gratin or with rich sauce and grilled or oven-baked vegetables. Goes well with grilled white meat and poultry or fried and baked sweetbreads with roasted notes and a rich creamy sauce, light cream soups with grilled vegetables or rich salads with warm preparations with fish in a rich dressing and with (spicy) white mold cheeses.

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Branco Baron de B Reserve

Herdade da Calada, Alentejo, Portugal

• about the wine
• flavor profile
• wine food advice

• Branco Baron de B Reserva. Traditional (picking, pressing, alcoholic fermentation, maturation), followed by 12 months of wood maturation. A special technique that is often used in Burgundy, the so-called battônage, in which the fermented yeast cells are stirred through the juice, gives the wine more complexity, weight and roundness. Made from 100% Antão Vaz.
• White wine - Full, creamy and complex. Elegant, complex white wine with a rich, full aroma of white fruit, beautifully interwoven with nuances of almond and caramel from wood maturation. The taste is also elegant and richly filled with fruit and minerals. Complex, beautiful balance and roundness.
• Our sommeliers advise: Goes well with oven-baked fish, breaded or with a rich sauce, grilled and fried fish (à la meunière), fried or roasted shellfish with a rich sauce or gratinated and fried or deep-fried sweetbreads with a creamy sauce. Also nice with rich salads with warm fish dishes with a rich dressing, fried and oven-baked vegetables, light cream soups with grilled vegetables and (spicy) white mould cheeses.

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White Porta da Calada

Herdade da Calada, Alentejo, Portugal

• about the wine
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• wine food advice

• Branco Porta da Calada: Traditional (picking, alcoholic fermentation, pressing, maturation), then maturation for 5 months in French oak barrels. Made from Verdelho and Antão Vaz. Antão Vaz is a very strong grape variety well adapted to heat. Verdelho is a grape variety originally used for the preparation of Madeira; the grape originally comes from here.
• White wine - Ripe, round and spicy. Modern white wine with a soft, aromatic character. The fresh citrus fruit is framed by a subtle tone of vanilla, originating from wood maturation, which makes the wine rounder and softer in structure and taste.
• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.

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Chablis

Pierre André, Bourgogne, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Chablis: An elegant Chablis. Wonderfully made with a nice balance between the refined acidity and the roundness. Traditional preparation (picking, pressing, alcoholic fermentation, maturation). Made from 100% Chardonnay.
• White wine - Full, creamy and complex. Typical fresh Chablis style. Elegant, supple, soft fruity Burgundy. Round, finesse in the nose with peach and pineapple. Round attack with playful, citrus-toned acidity as a contrast, which gives the wine tension and a nice length in the aftertaste. Typical Chablis in classic style. Very well made.
• Our sommeliers recommend: Gastronomically beautiful with oven-baked, grilled, baked or roasted fish, shellfish and crustaceans with citrus and fresh herbs. Also good to combine with grilled white meat and poultry (tip: roasted turkey) or baked and fried sweetbreads in oil with fresh accents. Light cream soups with cooked vegetables and fresh salads with warm preparations with fish (for example salmon) with firm vegetables such as radish and fennel. Also beautiful with creamy, medium-bodied white mold cheeses with a fresh touch.

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Chardonnay

Domaine Ramier, Frankrijk

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• Winemaking: Traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Chardonnay .
• White wine - Ripe, round and spicy. Creamy aroma with ripe peach and characteristic butter. Medium full, round taste with a fresh acidity of limes as backbone and the wine length.
• Our sommeliers recommend: Aperitif, raw and roasted shellfish, mi-cuit preparations of fish, raw and steamed fish or oily fish (such as trout, smoked eel, fried or grilled salmon steaks). Also nice with raw and dried meat, raw vegetables and salads of vinaigrette, goat cheeses, young semi-hard cheeses, slightly more mature cheeses with jam. Spicy red mold cheeses.

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Chardonnay 'Sovente'

Fattoria di Poggio Capponi, Toscane, Italië

• about the wine
• flavor profile
• wine food advice

• Chardonnay 'Sovente': Traditional (picking, pressing, alcoholic fermentation, maturation) 6 months maturation in French oak barrels. Made from 100% Chardonnay .
• White wine - Full, creamy and complex. Golden yellow wine with a bouquet of exotic fruit and a pure Chardonnay character, with beautiful hints of vanilla. Soft and elegant with a nice balance and a refined structure. Very elegant!
• Our sommeliers recommend:

  Combines well with grilled , baked or roasted fish (e.g. à la Meunière ), oven-baked fish with a rich sauce and baked shellfish au gratin. Also good with grilled white meat and baked or fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Also goes well with crème soups and rich salads with warm preparations with fish and grilled vegetables. Also try with spicy white mold cheeses.

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Chardonnay Chalmet Réserve Boisé

Saint-Phillippe, Languedoc, Frankrijk

• about the wine
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• Chardonnay Chalmet Réserve Boisé. Wine fermented and matured on wood with a richly varied aroma of stone fruits, citrus and vanilla. Creamy, powerful taste, crisp, dry finish with an accent on citrus. The wine is matured on oak for 8 months. Made from 100% Chardonnay .
• Story behind the label: Domaine Saint-Philippe is located north of Montpellier. The company is owned by the Bautou family. The vineyards are spread over four communes. During the harvest, a pre-selection takes place per plot. Each grape variety is fermented and matured separately. The final wine is composed from the various wines.
• White wine - Full, creamy and complex. Golden yellow colour. Full and powerful white wine with an aroma dominated by vanilla, banana and cream. The mouthfeel is creamy and oily thanks to the wood maturation.
• Our sommeliers recommend: Goes well with grilled, fried or roasted fish (e.g. à la Meunière), oven-baked fish with a rich sauce and fried shellfish and crustaceans au gratin. Also good with grilled white meat and fried or deep-fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mould cheeses.

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Chardonnay Dominio de Vegasan

Christo de la Vega, La Mancha, Spanje

• about the wine
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• Chardonnay 'Despierta'. Just like the Verdejo from Christo de la Vega, this Chardonnay is also fresh, fruity and deliciously juicy. A little fuller but beautifully fresh, made from 100% Chardonnay matured under the Spanish sun. The wine is made according to traditional white winemaking (picking, pressing, alcoholic
  fermentation, maturation) and is fermented in stainless steel.
  
  
• White wine - Fresh, fruity and juicy . Fresh wine with exotic fruits of peach, passion fruit and pineapple. In the taste soft fruit comes forward with a juicy impression. Crisp acids, pleasant bitters and interwoven alcohol give this wine a nice slim aftertaste.
• Our sommeliers recommend: Aperitif, raw and steamed fish (such as sushi), raw and cooked shellfish, mi-cuit preparations of fish, raw and dried meat, salads with vinaigrette, raw vegetables and goat cheeses.

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Chardonnay Duett

Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional white winemaking (picking, pressing, alcoholic fermentation, maturation). 50% fermented in stainless steel vats, 50% maturation in new French oak barrels. Made from 100% Chardonnay .
• White wine - Full, creamy and complex. Clear gold in colour with aromas of hay, acacia, citrus, peach and brioche. Great as an aperitif, but also as a top classic meal companion. Lots of flavour and complexity due to the wood aging. Long finish, delicious wine. 
• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.

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Chardonnay Quay Landing

Quay Landing, Australië

• about the wine
• flavor profile
• wine food advice

• Chardonnay Quay Landing . Full-bodied, soft wine with a slightly riper character. Originating from Australian soil, made from 100% Chardonnay ; a grape that can call itself the most popular grape in Australia.
• 
  Story behind the label:New label just developed! Of course Australia on the label, in gold, with the 'official' country stamps; it gives you a sunny feeling which is also reflected in the glass in style and taste.
• White wine - Full, creamy and complex (fresh style). Dry white wine with a captivating aroma palette of citrus, almond and exotic fruit. The soft creamy taste is supported by a fresh acidity, which is also emphasized in the aftertaste and gives the wine a balanced dry aftertaste.
• Our sommeliers recommend: Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm fish preparation, light cream soups with boiled vegetables and white mold cheeses.

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Chardonnay Reserve

Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Fantastic new style Chardonnay from a relatively cool climate with 11 months of wood aging in used large vats. This gives a great balance between creaminess and pleasant acidity. Made from 100% Chardonnay
• White wine - Full, creamy and complex.

  Golden yellow in colour with aromas of ripe and tropical fruit, honey and a light hint of vanilla. Due to the wood aging a full and creamy mouthfeel with a pleasant underlying acidity. Soft, but long finish. Fantastic glass with a lot of depth.

• Our sommeliers recommend:

  Pairs well with grilled, fried, roasted and oven-baked fish with a rich sauce, as beurre noisette, fried shellfish with a rich sauce and roasted notes. Also good with grilled white meat and fried or deep-fried sweetbreads with high intensity and fried and gratinated vegetables with earthy flavours. Also cream soups with pork belly and mushrooms, rich salads with warm preparations with fish and (warm) preparations of white mould cheeses with nuts and compote.

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Chardonnay Spätlese Trocken

Weingut Ernst Bretz, Rheinhessen, Duitsland

• about the wine
• flavor profile
• wine food advice

• Chardonnay Spätlase Trocken. Beautiful example of cool climate Chardonnay. Fruity, intense, pleasant acids with a light creamy mouthfeel. Classic winemaking with selected grapes, fermented and stored in stainless steel, late harvested and dry vinified. Made from 100% Chardonnay .
• White wine - Ripe, round and spicy. This wine has a pronounced aromatic character of fine fruit, such as melon, peach and other exotic fruit. Full, soft and fruity. Enormous intensity and long finish.
• Our sommeliers recommend: Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm fish preparation, light cream soups with boiled vegetables and white mold cheeses.

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Chardonnay Trocken (reefed in barrique)

Weingut Ernst Bretz, Rheinhessen, Duitsland

• about the wine
• flavor profile
• wine food advice

• Chardonnay Trocken Barrique. In the Ernst Bretz series, this is the only white wine with wood aging. And what a wine! A beautifully refined fresh-creamy style Chardonnay. This wine is made from hand-selected grapes, prepared in a classic way. Fermentation and aging in stainless steel, raised in barriques (wooden barrels 225 liters). Made from 100% Chardonnay
• White wine - Full, creamy and complex. This wine has fresh acids with a fairly light but recognizable aroma, reminiscent of melon. A very nice refined fresh creamy wine.
• Our sommeliers recommend: Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm fish preparation, light cream soups with boiled vegetables and white mold cheeses.

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Chardonnay/Pinot Blanc

Weingut Bergdolt, Pfalz, Duitsland

• about the wine
• flavor profile
• wine food advice

• Chardonnay/ Pinot Blanc: Very elegant refreshing wine. Beautiful balance between the light creamy tones of the Chardonnay and the refined acidity. Traditional winemaking (picking, pressing, alcoholic fermentation, maturation), made from Chardonnay and Pinot Blanc .
• White wine - Fresh, fruity and juicy . Aromatic nose, refined acids with hints of citrus. Light creamy undertone of the Chardonnay which gives more filling to the wine. Nice minerality and light bitterness in the undertone.
• Our sommeliers advise: Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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Chenin Blanc 'Die Groot Lag'

Die Groot Lag, Western Cape, Zuid-Afrika

• about the wine
• flavor profile
• wine food advice

• Chenin Blanc 'Die Groot Lag'. One big smile! That is what this wine releases in you; this South African Chenin Blanc, also called Steen , is fresh, juicy, slightly spicy and can be used as a tasty juicy aperitif wine, as well as with supporting dishes. Made from 100% 'Steen' , according to traditional white wine preparation ((picking, pressing, alcoholic fermentation, maturation).
  
  Story behind the label:Die Groot Lag, literally, in South African. The monkey symbolizes Africa, with African-typical paintings.
• White wine - Ripe, round and spicy (fresh style). Fresh, juicy wine with accent on fruit. Aromas of honey melon interwoven with grassy aromas and a soft ripe tone. Refreshing, fresh dry finish with accent on citrus/limes.
• Our sommeliers recommend: Raw fish preparations with soy, wasabi, raw/roasted shellfish, mi-cuit fish preparations, grilled white meat, veal (vitello tonnato), baked and oven-cooked vegetables.

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Chenin Blanc Bush Vines

Babylon's Peak, Swartland, Zuid-Afrika

Click here for the wine technique

• about the wine
• flavor profile
• wine food advice

• Chenin Blanc 'Bush Vines'. Made from 100% Chenin Blanc , according to traditional white wine preparation. The wine matures after fermentation for another 3 months on the lees.
  
  Story behind the label: Wine estate 'Babylon's Peak' is named after the high granite peak on the Estate, better known to the locals as ' The Babylonstoren '. The label also states ' Bush Vine '; this tells you something about the way of 'training' the vineyards. The Bush Vine Method is a way of pruning the vines; often in the shape of a kind of umbrella. Due to dry and hot conditions in South Africa, 'bush vine' pruning is used to protect the grapes from too much sun. The grapes are covered by the leaves, which means that moisture is retained in the grape for longer and the grape ripens moderately. The stony soil ensures that the sun reflects on the grapes.
• White wine - Ripe, round and spicy. Salty, mineral wine thanks to the granite soil. The attack is fresh and slender with a lot of concentration and intensity. The structure of the wine is rich with an exuberant character. The aftertaste is exciting with a lot of crisp fruit. A fresh, lively summer wine.
• Our sommeliers recommend: Raw fish with soy, spicy and spicy fish dishes (e.g. oriental sauces), fried/roasted shellfish, fried goose and duck liver. Preparations of asparagus, egg and butter sauces. Grilled and fried fish, spicy and spicy fish dishes, fried and roasted shellfish.

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Cinerino Viognier

Azienda Abbona, Piëmonte, Italië

• about the wine
• flavor profile
• wine food advice

• Winemaking: Beautiful wine, an exclusive 100% Viognier from Piemonte; a wine for true lovers. The wine is fermented traditionally and after bottle maturation is matured for another 7 months in oak barrels.
  Story behind the label: The label features a local bird from the region, which Abbona often sees around the vineyards. All the birds on Abbona labels come from the Langhe region. The artist, a good friend of the family, is responsible for the design.
• White wine - Ripe, round and spicy. Aromatic wine with a firm, juicy taste. Accent on exotic fruit and a hint of anise (typical for the Roero/Piemonte region). Creamy, velvety taste structure and soft mouthfeel.
• Our sommeliers recommend:

  Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with paté and fried goose and duck liver also taste very good with this wine. Just like winter crème soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Escape White

Casa Santos Lima, Lissabon, Portugal

• about the wine
• flavor profile
• wine food advice

• Escapada Branco. Typical fresh, soft fruity Portuguese wine with a fresh character. Made according to traditional white winemaking (picking, pressing, fermenting, maturing) from the grape varieties Arinto, Fernao Pires and Moscatel .
  
  Story behind the label: ''Escapada' means 'get away from it all', 'going out' in Portuguese. Winemaker Santos Lima often cycles through and past his vineyards to keep an eye on his grapes, an easy 'outing' towards his oh so beloved vineyards in Lisbon.
• White wine - Fresh, fruity and juicy. Lively fresh wine with juicy aromas of flowers and citrus. The taste gives a lot of freshness with sparkling fruit and crisp aromas. The wine gives a lot of digestibility and an invigorating character.
• Our sommeliers recommend:

  Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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