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Discover the Dare Wines range
At Dare Wines, everything revolves around quality, versatility and an unforgettable taste experience. Our range is carefully composed with wines that can be widely used in gastronomy. Whether you are looking for the perfect companion for a refined dinner or a wine that takes dishes to a higher level, we have something that fits.
Please note: not all of our wines are listed on the website. Our exclusive selection is constantly growing and offers unique discoveries that will surprise your guests. Feel free to contact us for tailored advice or an overview of our entire collection. Dare Wines, for when taste and experience come together.
Herdade da Calada, Alentejo, Portugal
Click here for the wine techniqueDomaine de la Thibaude, Sancerre, Frankrijk
Click here for the wine techniqueGood as an aperitif, with raw, lightly grilled and mi-cuit preparations with a focus on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses. Classic combination: Crottin de Chauvignol! (goat cheese from the town of Sancerre).
Constantia Glen, Constantia, Zuid-Afrika
Click here for the wine techniqueAzienda Abbona, Piëmonte, Italië
Click here for the wine techniqueCombines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with paté and fried goose and duck liver also taste very good with this wine. Just like winter crème soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.
Pierre André, Bourgogne, Frankrijk
Click here for the wine techniqueWeingut Bergdolt, Pfalz, Duitsland
Click here for the wine techniquePierre André, Bourgogne, Frankrijk
Click here for the wine techniqueWeingut Salwey, Baden, Duitsland
Click here for the wine techniquePierre André, Bourgogne, Frankrijk
Click here for the wine technique