Assortment

"TRI" Pure Furmint

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

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• "TRI" Pure Furmint . Fine, pure and concentrated. You rarely come across them like this! Fantastic price-quality and gastronomically well usable. A cool-climate wine that you will not soon forget.
  
  
  
• Story behind the label: “TRI” means three in Slovenian and this is the name of the third cuvée that Dare Wines has created in collaboration with Puklavec.
• White wine - Fresh, fruity and juicy. Very pure, clean style Furmint. They don't make them that often. Light filmy flavors alternate with intensity and concentration. Stimulating acids.

• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Malvasia del Salento Blanco

Feudi Salentini, Puglia, Italië

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• Malvasia del Salento. When the Puglian sun meets the Malvasia grape, a rich, aromatic, fresh white wine with a hint of vanilla is created. The wine is made from 100% Malvasia , according to traditional white winemaking (picking, pressing, fermenting, maturing). A beautiful glass with aromas of honey, tropical fruit, perfect balance between freshness and acidity. Harmonious and elegant.
  
  Story behind the label: ' 125 ' or ' Une Due Cinque ' stands for the number of the vineyard. Del Salento is the area of ​​origin, the Salento region; the Salentine peninsula forms the heel of the boot (Puglia). ' The Tower ' of Feudi Salentini is also on the label, in addition to the logo the estate is called that because the vineyards are surrounded by small stone walls with intense green views. You can look out over the vineyards from a helicopter view (from the winery) and that is beautiful.
• White wine - Ripe, round and spicy. An intense wine with a brilliant golden, straw-yellow colour. The aroma is intensely aromatic and fruity and the taste lively and balanced. It is a structured, harmonious and delicate wine. Drink this wine at a temperature of 8-10°C.
• Our sommeliers recommend:

  Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Green Veltliner

Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk

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• Grüner Veltliner. Grüner Veltliner is the grape of Austria and is not inferior to great top wines. With its versatile character, Grüner Veltliner has already defeated great Chardonnays in blind tastings. Wines made from this grape are fruity, have a high acidity and aromas of yellow apple, green pear, green bean, chervil, white pepper and sometimes lime. This refreshing summer wine is of course made from 100% Gruner Veltliner .
  
  Story behind the label: Burgenland is the wine region in Austria for Grüner Veltliner, the area is located south of Vienna. In the green, fertile Burgenland, the Neusiedlersee creates an ideal microclimate. This rolling landscape is reflected in the Fiedler label.
• White wine - Fresh, light and juicy. Fresh wine with a seductive aroma with nuances of green apple, citrus complemented by a mild spicy undertone. Fresh, juicy taste with an accent on fresh fruit. Refreshing aftertaste.
• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Chardonnay Chalmet Réserve Boisé

Saint-Phillippe, Languedoc, Frankrijk

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• Chardonnay Chalmet Réserve Boisé. Wine fermented and matured on wood with a richly varied aroma of stone fruits, citrus and vanilla. Creamy, powerful taste, crisp, dry finish with an accent on citrus. The wine is matured on oak for 8 months. Made from 100% Chardonnay .
• Story behind the label: Domaine Saint-Philippe is located north of Montpellier. The company is owned by the Bautou family. The vineyards are spread over four communes. During the harvest, a pre-selection takes place per plot. Each grape variety is fermented and matured separately. The final wine is composed from the various wines.
• White wine - Full, creamy and complex. Golden yellow colour. Full and powerful white wine with an aroma dominated by vanilla, banana and cream. The mouthfeel is creamy and oily thanks to the wood maturation.
• Our sommeliers recommend: Goes well with grilled, fried or roasted fish (e.g. à la Meunière), oven-baked fish with a rich sauce and fried shellfish and crustaceans au gratin. Also good with grilled white meat and fried or deep-fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mould cheeses.

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Riesling Trocken

Weingut Bergdolt, Pfalz, Duitsland

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• Riesling Trocken: Classic dry style Riesling. The refreshing acidity makes for a refreshing glass. Particularly delicious in the summer. Traditional winemaking (picking, pressing, alcoholic fermentation, maturation), made from 100% Riesling .
• White wine - Fresh, fruity and juicy . Youthful pale yellow. Citrus scent is like grapefruit upwards. Mineral (flint) tones in the mouth. Lively attack with fresh acids, apple and citrus.
• Our sommeliers advise: Good as an aperitif, with raw, lightly grilled and mi-cuit preparations with a focus on freshness, raw and cooked shellfish with citrus and raw and mature meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Riesling Auslese

Reuter Dusemund, Mosel, Duitsland

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Friulian

Tenuta Fernanda Cappello, Friuli, Italië

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• Winemaking: Traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Friulano.
• White wine - Ripe, round and spicy. Exciting wine with ripe fruit of Acacia, melon and apple. Intense, spicy taste with a fine soft structure on the aftertaste.
• Our sommeliers recommend: Aperitif, goes well with (pasta with) raw fish dishes and baked or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Pinot Grigio

Tenuta Fernanda Cappello, Friuli, Italië

• about the wine
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• Pinot Grigio: Cappello is a great winery with fantastic subtle, fresh wines with a beautiful traditional character. This Pinot Grigio is no exception; fresh, juicy, slightly spicy, beautiful minerality and beautiful length. Made according to traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Pinot Grigio.
• White wine - Ripe, round and spicy. Fresh dry, balanced wine with fresh fruit of peach, lime and lemon. Juicy, lively taste with a fine spiciness on the aftertaste.
• Our sommeliers recommend: Aperitif, goes well with (pasta with) raw fish dishes and baked or roasted shellfish. Fish dishes with sauerkraut and (light) cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried (goose and duck) liver. Goes well with winter cream soups, fried and/or oven-baked vegetables with softly cooked bacon, or in combination with red bacteria cheeses.

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Retsina

Mylonas, Attica, Griekenland

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• Retsina. A unique wine from Greece. Retsina is an age-old product from Greece where they ferment wine from the Savatiano grape with pine resin. This provides a special and unique aroma and taste. Mylonas still makes it with a contemporary character. Of exceptionally high quality! A wine with which you can surprise many wine lovers.
• White wine - Ripe, round and spicy.

  Clear colour with a green tinge. Aromatic and full of flavours of ripe fruit such as peach and mango with a spicy undertone. The intensity of the scent matches the taste. Ripe, spicy and round with a refreshing acidity. Perfect balance and a long complex finish.

• Our sommeliers recommend:

  Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses     

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Riesling 'Alte Reben'

Reuter Dusemund, Mosel, Duitsland

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• Riesling 'Alte Reben' Klosterberg. Traditional (picking, pressing, alcoholic fermentation, maturation) in 5000 liter oak barrels. Made from 1 00% Riesling.
• White wine - Fresh, light and juicy. Very nice Riesling from 60 year old vines. This is a wine according to the 'Alte Reben'; Riesling in its purest, most classic form. Beautiful concentration in all facets, pure, intense fruit, pronounced minerals, subtle play of acids, enormous complexity and length in aftertaste. Great wine of world class!
• Our sommeliers recommend: Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Scheurebe Spätlese 'Bechtolsheimer Petersberg'

Weingut Ernst Bretz, Rheinhessen, Duitsland

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• Scheurebe Spätlese 'Bechtolsheimer Petersberg: Ernst Bretz is a fantastic winemaker. Refined, elegant and stylish; that is how we see his wines. And always top class. So again this Scheurebe from the vineyard 'Bechtolsheimer Petersberg'. Scheurebe is a white grape that is originally a cross between Riesling and Sylvaner ; where the Riesling brings the residual sweetness, the Sylvaner brings the fresh, tight. A great grape that in a Spätlese style (late custom of overripe grapes) develops into a sublime wine. Made from 100% Scheurebe .
  
  Story behind the label: Scheurebe is named after grape grower Georg Scheu of the 'Landesanstalt für Rebe nzüchtung Alzey ', who in 1916 succeeded with his 88th seedling of a series of crosses between Riesling and Silvaner, to create the convincing new cross; the grape would bear.
• White wine - Fresh, sweet . Aromatic glass with wine nose of muscat grapes and citrus. The juicy taste is wonderfully fresh filled with beautiful fruit acids. The mildly sweet aftertaste retains its beautiful freshness through the undertone of citrus that evokes the aftertaste.
• Our sommeliers advise: good combination with fresh desserts with fresh fruit, cold preparations of organ meat, red bacteria cheeses and (semi) hard cheeses with compote. Also nice with warm preparations of ripe fruit like Tarte Tatin.

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Vinho Verde Dom Diogo Arinto Branco

Quinta da Raza, Minho, Portugal

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• about the wine
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• wine food advice

• Vinho Verde Dom Diogo Arinto Branco. The best friend of the Dutch New Herring! Why? Because the salty, fatty character of herring can appreciate a fresh counterpart. You will find this in this juicy, fresh, subtle Portuguese. Made according to traditional white wine preparation (picking, pressing, alcoholic fermentation, maturation), from 100% Arinto .
  
  About Quinta da Raza: The Quinta da Raza vineyard has won several awards. In 1999, during the Spanish event, 'Fair of Galiza', the Raza vineyard was chosen as 'best vineyard' from a selection of Spanish and Portuguese participants. The vineyard was awarded a silver medal in: 2002, 2003, 2007 and 2009 during the wine competition, 'Comissão de Viticultura da Região dos Vinhos Verdes' (CVRVV). In 2008, the CVRVV awarded the owner, Diogo Teixeira Coelho, the certificate: " Best Wine Producer of the Year ."
• White wine - Fresh, light and juicy. Delicate wine with an intense aroma. Display of all kinds of citrus fruits can be discovered. Spicy, soft taste with a slender acidity and a fresh, slightly sparkling mouthfeel. The fresh-dry finish ends with an accent on citrus and green apple.
• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.        

  TIP : Very delicate with Hollandse Nieuwe!

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Sauvignon Blanc

Domaine du Pré Baron, Touraine, Frankrijk

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• Winemaking: Traditional production (picking, pressing, alcoholic fermentation, maturation). Made from 100% Sauvignon Blanc.
• White wine - Fresh, fruity and juicy . Bone-dry, fresh wine with a lively aroma of gooseberries, boxwood and citrus. The taste is juicy and aromatic, a long aftertaste of gooseberries and citrus. This wine is a real thirst quencher to drink on tropical, warm days.
• Our sommeliers advise: Good as an aperitif, with raw, lightly grilled and mi-cuit preparations with a focus on freshness, raw and cooked shellfish with citrus and raw and mature meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Riesling Trocken

Reuter Dusemund, Mosel, Duitsland

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional (picking, pressing, alcoholic fermentation, maturation) in 1000 liter oak barrels. Made from 100% Riesling.
  
• White wine - Ripe, round and spicy.

  A nose of fragrant passion fruit and mango, the taste is extremely refined, sweet fruits. Sweet-juicy with a nice counterbalance of acids, and length in the aftertaste. World class wine!

• Our sommeliers advise: Good to combine with raw fish dishes with soy of wasabi, and fried / roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat of poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables of soft cooked bacon and red bacteria cheeses.

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Pinot Blanc Cuvée Prestige

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Pinot Blanc Prestige: Elegant style Pinot Blanc. The pleasant acids, juicy taste with a very exciting spicy undertone. Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from 100% Pinot Blanc .
• White wine - Ripe, round and spicy . Open nose with citrus notes, pear nuances; broad structured medium full, juicy taste accentuated by citrus fruit complemented by floral nuances. Good acidity that gives the wine a pleasant length.
• Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

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Chardonnay Duett

Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk

• about the wine
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• wine food advice

• Winemaking: Traditional white winemaking (picking, pressing, alcoholic fermentation, maturation). 50% fermented in stainless steel vats, 50% maturation in new French oak barrels. Made from 100% Chardonnay .
• White wine - Full, creamy and complex. Clear gold in colour with aromas of hay, acacia, citrus, peach and brioche. Great as an aperitif, but also as a top classic meal companion. Lots of flavour and complexity due to the wood aging. Long finish, delicious wine. 
• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.

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Grüner Veltliner 'After Work'

Weingut Zimmermann, Kremstal, Oostenrijk

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• Grüner Veltliner 'After Work'. Top cuvée from the best vineyards. Very pure and concentrated.
• White wine - Fresh, fruity and juicy. With a seductive aroma of green apple, citrus complemented by a mild spicy undertone. Fresh, juicy taste with an accent on fresh fruit, slightly spicy. Refreshing aftertaste .
• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Chenin Blanc Bush Vines

Babylon's Peak, Swartland, Zuid-Afrika

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• about the wine
• flavor profile
• wine food advice

• Chenin Blanc 'Bush Vines'. Made from 100% Chenin Blanc , according to traditional white wine preparation. The wine matures after fermentation for another 3 months on the lees.
  
  Story behind the label: Wine estate 'Babylon's Peak' is named after the high granite peak on the Estate, better known to the locals as ' The Babylonstoren '. The label also states ' Bush Vine '; this tells you something about the way of 'training' the vineyards. The Bush Vine Method is a way of pruning the vines; often in the shape of a kind of umbrella. Due to dry and hot conditions in South Africa, 'bush vine' pruning is used to protect the grapes from too much sun. The grapes are covered by the leaves, which means that moisture is retained in the grape for longer and the grape ripens moderately. The stony soil ensures that the sun reflects on the grapes.
• White wine - Ripe, round and spicy. Salty, mineral wine thanks to the granite soil. The attack is fresh and slender with a lot of concentration and intensity. The structure of the wine is rich with an exuberant character. The aftertaste is exciting with a lot of crisp fruit. A fresh, lively summer wine.
• Our sommeliers recommend: Raw fish with soy, spicy and spicy fish dishes (e.g. oriental sauces), fried/roasted shellfish, fried goose and duck liver. Preparations of asparagus, egg and butter sauces. Grilled and fried fish, spicy and spicy fish dishes, fried and roasted shellfish.

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Pinot Gris Trocken

Weingut Bergdolt, Pfalz, Duitsland

• about the wine
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• Pinot Gris Trocken: Beautifully refreshing style Pinot Gris. Invigorating and lively. Traditional (picking, pressing, alcoholic fermentation, maturation), made from 100% Pinot Gris .
• White wine - Fresh, fruity and juicy . Youthful pale yellow. Open, citrus (grapefruit), minerals (flint). Lively attack, fresh acids, apple, citrus, fine mineral bitterness.
• Our sommeliers advise: Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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Chardonnay/Pinot Blanc

Weingut Bergdolt, Pfalz, Duitsland

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• Chardonnay/ Pinot Blanc: Very elegant refreshing wine. Beautiful balance between the light creamy tones of the Chardonnay and the refined acidity. Traditional winemaking (picking, pressing, alcoholic fermentation, maturation), made from Chardonnay and Pinot Blanc .
• White wine - Fresh, fruity and juicy . Aromatic nose, refined acids with hints of citrus. Light creamy undertone of the Chardonnay which gives more filling to the wine. Nice minerality and light bitterness in the undertone.
• Our sommeliers advise: Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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Riesling Auslese 'Brauneberger Juffer'

Reuter Dusemund, Mosel, Duitsland

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Silvaner Spätlese Trocken

Weingut Ernst Bretz, Rheinhessen, Duitsland

• about the wine
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• Silvaner Spätlase Trocken: Very exciting glass of wine. Elegance, pure and fresh; what Silvaner is known for. Pleasant acids with a little sweetness in the aftertaste. Traditional (picking, pressing, alcoholic fermentation, maturation). Late picking (Spätlese). Made from 100% Silvaner.
• White wine - Ripe, round and spicy. Fresh dry wine with a pleasant aroma and the taste of apple and citrus. Exciting due to some residual sweetness from later harvest. Clean, clear aftertaste.
• Our sommeliers advise: Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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Very Chardonnay

Anne de Joyeuse, Limoux, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Very Chardonnay. Joie de Vivre ! Very nice, full-bodied, higher Chardonnay. Made from hand-selected grapes from Limoux, which are moved in small containers, sorted on tables and pressed. The malolactic and alcoholic fermentation take place in French oak barrels of 220 liters. The yeasts are stirred daily for 2 months to give the wine more aromas and complexity. The wine remains in the same barrel for 8 to 9 months to obtain optimal balance. Made 100% Chardonnay from 20 year old vines from the hills of the upper Aude valley.
  
  Story behind the label: Enjoy life! And that is what the wine cooperative Anne de Joyeuse wants to convey with its wine series 'Very'. Very influences the grape in its ripest form, whereby grape-specific characteristics are emphasized in a balanced way. Since 1994 Anne de Joyeuse has equipped the label ' Protect Planet ' for sustainable economy and the promotion of biodiversity.
  
• White wine - Full, creamy and complex. The Very Chardonnay is bright gold in colour with aromas of hay, acacia, citrus, peach and brioche. Great as an aperitif, but also great as a classic meal accompaniment. Lots of flavour and complexity due to the wood aging.
• Our sommeliers recommend: Goes well with grilled, fried or roasted fish (e.g. À la Meunière), oven-baked fish with a rich sauce and fried shellfish au gratin. Also good with grilled white meat and fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mold cheeses.

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Riesling Cuvée Prestige

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Riesling Prestige: A true classic among Rieslings. Beautiful acidity, citrus in the taste and very elegant. Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from the noble Riesling grape, 100% .
• White wine - Ripe, round and spicy . Pale yellow; open nose with citrus and bergamot. With some aeration the wine opens up with additional nuances of peach and grapefruit. Grassy, ​​refined taste with an accent on citrus fruit. Elegant aftertaste with sufficient length. Beautiful classic!
• Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

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