Assortment

Côtes du Rhône

Château Saint-Roch, Rhône, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional (picking, pressing, alcoholic fermentation). Made from 60% Grenache, 20% Syrah and 20% Cinsault .
• Red wine - Ripe, spicy and intense. Very deep colour, dense dark red. Warm, ripe nose, stewed fruit, roasted aromas, spices, Provencal herbs, concentrated and complex. Concentrated powerful attack, full and fleshy, sweet fruit, spices, chocolate, minerals, very rich structure, to chew on. Impressive length.
• Our sommeliers recommend: Good to combine with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compô te.

View full product details »

Pinotage

Babylon's Peak, Swartland, Zuid-Afrika

• about the wine
• flavor profile
• wine food advice

• Babylon's Peak Pinotage. Ripe, soft, full, firm but very subtle Pinotage from South Africa. The wine is made according to traditional winemaking (picking, alcoholic fermentation, pressing, maturation). The alcoholic fermentation takes place on stainless steel, then the wine matures for 12 months on French oak barrels.
  
  Story behind the label: Wine estate 'Babylon's Peak' is named after the high granite peak on the Estate, better known to locals as ' The Babylonstoren'.
• Red wine - Ripe, spicy and intense. Deep red, complex aromas of ripe plums, complemented by nicely integrated tannins and a soft finish.
• Our sommeliers recommend:

  Good with stews with ripe notes, game dishes with spicy notes and red fruit, grilled and roasted rib steak with creamy sauce and cooked vegetables. Also nice with Dry Aged red meat with spicy notes and rich dishes from the BBQ.

View full product details »

Shiraz/Carignan

Babylon's Peak, Swartland, Zuid-Afrika

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional (picking, alcoholic fermentation, pressing, maturation). The alcoholic fermentation takes place in stainless steel, then the wine matures for 10 months in French oak barrels.
  Story behind the label: Wine estate 'Babylon's Peak' is named after the high granite peak on the Estate, better known to locals as ' The Babylonstoren'.
• Red wine - Ripe, spicy and intense
  Purple, sultry wine with an accent on ripe aromas of black fruit (such as blackberries and black currant) and red fruit (raspberries). Mouth-filling and juicy, slightly bitter in the aftertaste. Very pleasant, very nice glass.
• Our sommeliers recommend: Slow-cooked meat and stews, spareribs and BBQ meat dishes, roasted red poultry, grilled and baked red meat (bavette, entrecote). Lamb back, hare, saddle and leg, baked or grilled Iberian pork, hard old cheeses with compote.

View full product details »

Riesling Cuvée Prestige

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Riesling Prestige: A true classic among Rieslings. Beautiful acidity, citrus in the taste and very elegant. Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from the noble Riesling grape, 100% .
• White wine - Ripe, round and spicy . Pale yellow; open nose with citrus and bergamot. With some aeration the wine opens up with additional nuances of peach and grapefruit. Grassy, ​​refined taste with an accent on citrus fruit. Elegant aftertaste with sufficient length. Beautiful classic!
• Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

View full product details »

Sauvignon Blanc l'Elegante Vieilles Vignes

Domaine du Pré Baron, Touraine, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional production (picking, pressing, alcoholic fermentation, maturation). The grapes are hand-selected from the 'Vieilles Vignes' (old vines; made from 100% Sauvignon Blanc.
• White wine - Fresh, fruity and juicy . Fresh wine with an intense aroma of gooseberries, lemon and fresh limes. The invigorating, crisp taste has fresh and juicy fruit that darts over the tongue and ends in a juicy aftertaste with aromas of fresh lime.
• Our sommeliers advise: Good as an aperitif, with raw, lightly grilled and mi-cuit preparations with a focus on freshness, raw and cooked shellfish with citrus and raw and mature meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

View full product details »

Chardonnay Beerenauslese (0.375 ltr.)

Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk

View full product details »

'Leithaberg' Weiss Pinot Blanc

Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk

Click here for the wine technique

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional fermentation (destemming, pressing, fermentation, maturation) 12 months wood maturation in used large vats. Made from 100% Pinot Blanc .
• White wine - Full, creamy and complex. Clear gold in colour with aromas of hay, acacia, citrus, peach and brioche. Great as an aperitif, but also as a top classic meal accompaniment. Lots of flavour and complexity due to the wood aging. Long finish, delicious wine.
• Our sommeliers recommend:

  Combines well with grilled, fried or roasted fish (e.g. à la Meunière), oven-cooked fish with a rich sauce and fried shellfish and crustaceans au gratin. Also good with grilled white meat and fried or deep-fried sweetbreads with rich sauces and grilled and oven-cooked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mold cheeses.

View full product details »

Kingfisher Bay Sauvignon Blanc

Kingfisher Bay, Marlborough, Nieuw-Zeeland

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional production (picking, pressing, alcoholic fermentation, maturation). Made from 100% Sauvignon Blanc.
• White wine - Fresh, fruity and juicy . This is a New World style Sauvignon Blanc with a lovely aromatic bouquet. In the taste you will find green pepper and asparagus, with undertones of tropical fruits with a lot of length. 
• Our sommeliers recommend:

  Beautiful as an aperitif and with raw and cooked shellfish and mi-cuit preparations of fish. Also goes very well with raw and steamed fish or raw and dried meat. Can also be combined with raw vegetables and salads with vinaigrette or dressing, and goat cheeses. Due to the ripe, slightly aromatic style of this Sauvignon Blanc, this wine can also be combined well with slightly spicy (Asian) starters.

View full product details »

Pinot Gris Cuvée Prestige

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Pinot Gris Prestige: Great example of an elegant Pinot Gris. Both a full mouthfeel and refreshing acidity make it a very pleasant glass. Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from 100% Pinot Gris .
• White wine - Ripe, round and spicy . Pale yellow; aroma of stone fruits and yellow fruit, smooth, full taste. with a good counterbalance of fresh acids. Finesseful, elegant aftertaste.
• Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

View full product details »

Riesling Kabinett Trocken Vom Graf

Weingut Bergdolt, Pfalz, Duitsland

• about the wine
• flavor profile
• wine food advice

• Riesling Kabinett Trocken 'Vom Graf': Very refined, soft Riesling, made according to traditional winemaking (picking, pressing, alcoholic fermentation, maturation), made from 100% Riesling . The grapes are planted on limestone marl soil. ' Kabinett ' wines are fine, light wines made from ripe grapes with little alcohol. The grapes for this class are harvested first from the prädikat wines. Most Kabinett wines contain a little or more residual sweetness and are therefore semi-dry or sweet with an alcohol content of up to about 10%.
• White wine - Ripe, round and spicy . Refreshing aroma of citrus. Lively attack, fresh acidity, granny smith and mineral tones. Very uplifting with spicy undertones.
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

View full product details »

Pinot Noir

Weingut Bergdolt, Pfalz, Duitsland

• about the wine
• flavor profile
• wine food advice

• Pinot Noir. Attractive Pinot Noir. Both slightly spicy herbal notes and refined red fruit. Ripe soft tannins that give some power to the wine. Traditional (picking, alcoholic fermentation, pressing, maturation). Made from 100% Pinot Noir.
• Red wine - Light, fruity and juicy. Cherry red. Attractive aromas palette of ripe, juicy cherries, blackcurrants and a hint of young raspberry. Spicy attack with powerful fruit of cherries and currants framed by a ripe tannin structure.
• Our sommeliers recommend: Classic wine that is best served with stew or poultry. Also to be combined with steamed fish with a creamy sauce, raw and dried meat (then slightly cool the wine), fried or grilled white meat, veal, pork and poultry with a rich sauce and ripe vegetables. Also good with slightly spicy and spicy dishes, pasta with tomato and Parmesan and semi-hard cheeses.

View full product details »

Valpolicella Superiore Clivus

Monteforte, Veneto, Italië

• about the wine
• flavor profile
• wine food advice

• Valpolicella Superiore Clivus. The red winemaking is traditional (picking, pressing, alcoholic fermentation, maturation). The grapes are dried after picking for a period of 3 months. This makes the wine more intense and fuller in taste. A blend of Corvina Veronese, Rondinella and Molinara .
• Red wine - Ripe, spicy and intense .

  T he Valpolicella wines belong to the selection of the most powerful wines from Italy. The best examples can be laid down for many years. This wine is elegantly made on fruit and has a beautiful refined taste and depth.
• Our sommeliers recommend:

  Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

View full product details »

Weissburgunder Kabinett Trocken St. Lamprecht

Weingut Bergdolt, Pfalz, Duitsland

• about the wine
• flavor profile
• wine food advice

• Weissburgunger Trocken: This wine is the specialty of Bergdolt. In contrast to many delicate Pinot Blanc wines from Alsace, this is a wine with ageing potential! Creamy and fruity flavors with nuances of almond and herbs. Traditional (picking, pressing, alcoholic fermentation, maturation), made from 100% Weissburgunder .
  
  About Bergdolt: Rainer, Günther and Carolin Bergdolt, the eighth generation of the Bergdolt family, succeed in producing the best white wines every year. Wine connoisseurs are particularly fond of the Bergdolt'schen Weißburgunder. "Through our organic process we want to contribute to sustainability and present that our assessments are also effective and remain critical, because the authentic wines of the Bergdolt family are very popular far beyond Germany.
• White wine - Ripe, round and spicy. Pale, straw-yellow colour. The aroma is sultry with nuances of almond and honey. Creamy, finely fruity flavour with citrus and pineapple fruit. The finale ends nicely dry and lasts long with a spicy undertone.
• Our sommeliers advise: Good to combine with raw fish dishes with soy of wasabi, and fried / roasted shellfish and shellfish. Fish dishes with sauerkraut and cream sauces of spicy and spicy elements. Raw meat of poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables of softly cooked bacon and red bacteria cheeses.

View full product details »

Viognier/Roussanne

Babylon's Peak, Swartland, Zuid-Afrika

• about the wine
• flavor profile
• wine food advice

• Winemaking: Made from the originally French (Rhône region) grape varieties Viognier and Roussanne , according to traditional white wine making. After fermentation, the wine matures for another 3 months on the lees.
  Story behind the label: Wine estate 'Babylon's Peak' is named after the high granite peak on the Estate, better known to locals as De Babylonstoren.
• White wine - Full, creamy and complex. Ripe, aromatic wine with aromas of fresh peach and apricot. The wine has a classic character with a soft mouthfeel and pleasant complex notes. Fresh, spicy, intense and robust. Very elegant and beautiful balance.
• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.

View full product details »

Chardonnay Spätlese Trocken

Weingut Ernst Bretz, Rheinhessen, Duitsland

• about the wine
• flavor profile
• wine food advice

• Chardonnay Spätlase Trocken. Beautiful example of cool climate Chardonnay. Fruity, intense, pleasant acids with a light creamy mouthfeel. Classic winemaking with selected grapes, fermented and stored in stainless steel, late harvested and dry vinified. Made from 100% Chardonnay .
• White wine - Ripe, round and spicy. This wine has a pronounced aromatic character of fine fruit, such as melon, peach and other exotic fruit. Full, soft and fruity. Enormous intensity and long finish.
• Our sommeliers recommend: Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm fish preparation, light cream soups with boiled vegetables and white mold cheeses.

View full product details »

Pinot Noir

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Pinot Noir: Light, elegant red wine with lots of red fruit in the taste and a slightly earthy touch. Made from 100% Pinot Noir , better known as Spätburgunder in Germany, according to traditional red wine making (picking, pressing, alcoholic fermentation, maturation).
• Red wine - Light, fruity and juicy. Light red Pinot Noir with orange hue. Open, ripe red fruit (strawberry), slightly smoky. Smooth taste attack, ripe, round, easy. Nice length in aftertaste. More in the style of a German Spätburgunder than a Bourgogne.
• Our sommeliers recommend: Suitable as an aperitif, with steamed fish in a creamy sauce, raw and dried meat (then chill the wine slightly), fried or grilled white meat, veal, pork and poultry in a rich sauce and ripe vegetables. Also good with slightly spicy and spicy dishes, pasta with tomato and Parmesan, light stews with a creamy and spicy aspect and semi-hard cheeses.

View full product details »

Gewurztraminer

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Gewürztraminer: Complex wine with exotic fruit in the aroma. Fine acids give the wine length. Beautiful glass of wine! Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from 100% Gewürztraminer .
• White wine - Ripe, round and spicy . Straw yellow with golden reflections; complex aroma with exotic fruit of passion fruit and lychee and rose petal. Some aeration is necessary. Broad, open taste with accent on fruit of lychee. Mildly dry with sufficient acidity to give the wine elegance and length.
• Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

View full product details »

Barbera 'Casaret'

Azienda Abbona, Piëmonte, Italië

• about the wine
• flavor profile
• wine food advice

• Barbera 'Casaret'. Barbera from the Langhe area, the hilly region in the vicinity of Cuneo, south of Alba. The wine undergoes a 2nd fermentation in barrels to make the wine softer and rounder, followed by a maturation in barriques of 7 months. Barriques are smaller barrels of 225 liters.
  
  Story behind the label: The label features a local bird from the Alba region. The birds on the label all come from this region and were painted and designed by an artist friend of the Abbona family. 'Casaret' is the name of the vineyard.
• Red wine - Ripe, spicy and intense. Smooth wine with lots of juiciness and little tannin. Drink the wine preferably a little cooler than usual. Fresh aroma of red fruit and light earthy undertone. Barbera at its best, fruity, round in taste, smooth and delicate. 
  
• Our sommeliers recommend: Pairs well with firm fish with red wine sauces and roasted or candied red poultry with creamy sauce and red fruit. Also with slow-cooked meat and stews with fresh herbs or grilled and fried red meat with creamy sauce and dishes with spicy notes. Grilled or fried Iberian pork, lamb loin, hare, saddle and leg with rich sauce and hard and old cheeses with compote also go well with this wine.

View full product details »

Langhe DOC Favorita Valle dell'Olmo

Azienda Abbona, Piëmonte, Italië

Click here for the wine technique

• about the wine
• flavor profile
• wine food advice

• Langhe Favorita Vall dell'Olmo. The Langhe Favorita is made from the Favorita grape, a local white grape from the Roero area. The taste is soft, fresh and fruity. With a scent of exotic fruit, flowers and herbs, this wine is highly recommended. Made from 100% Favorita .
  Story behind the label: The label features the image of wild flowers from Valle dell'Olmo, which means 'wood valley' and is the name of one of Abbona's properties in San Luigi, which consists of a cellar section and a vineyard section with plantings including Favorita.
• White wine - Ripe, round and spicy. Matured exclusively in stainless steel to give the best preservation of the freshness of the aromas. This wine is aromatic and captivating, with aromas of herbs and wild flowers. (reference to the label).
• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light crème soups with boiled vegetables and white mold cheeses.

View full product details »

Chardonnay Trocken (reefed in barrique)

Weingut Ernst Bretz, Rheinhessen, Duitsland

• about the wine
• flavor profile
• wine food advice

• Chardonnay Trocken Barrique. In the Ernst Bretz series, this is the only white wine with wood aging. And what a wine! A beautifully refined fresh-creamy style Chardonnay. This wine is made from hand-selected grapes, prepared in a classic way. Fermentation and aging in stainless steel, raised in barriques (wooden barrels 225 liters). Made from 100% Chardonnay
• White wine - Full, creamy and complex. This wine has fresh acids with a fairly light but recognizable aroma, reminiscent of melon. A very nice refined fresh creamy wine.
• Our sommeliers recommend: Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm fish preparation, light cream soups with boiled vegetables and white mold cheeses.

View full product details »

Rioja Crianza

Bodegas Valoria, Rioja, Spanje

• about the wine
• flavor profile
• wine food advice

• Tempranillo. High quality Crianza.

  Traditional winemaking with 12 months maturation in American oak.

• Red wine - Ripe, spicy and intense.

  Cherry red in colour with intense aromas of sweet red fruit such as cherries and strawberries and a slightly spicy undertone. Soft attack and full of red and black fruit in the taste. Elegant with round and ripe tannins. Use of wood gives a pleasant structure to the wine.

• Our sommeliers recommend:

  Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

View full product details »

Muscat d'Alsace

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Muscat d'Alsace: Aromatic wine with a great balance between the residual sweetness and the refined acids. Very good for gastronomy! Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from 100% Muscat .
• White wine - Ripe, round and spicy (with residual sweetness). Pale yellow colour; fruity, muscat-tinged aroma with nuances of citrus and roasted almond; grapey flavour. The residual sweetness of the wine is well supported by fresh acids, creating a nice balance. Aromatic, fresh finish.
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

View full product details »

Rioja Reserve

Bodegas Valoria, Rioja, Spanje

• about the wine
• flavor profile
• wine food advice

• 100% Tempranillo. A wine with a fantastic balance between wood aging, fruit and spiciness. Full and powerful in taste with a long finish.

  Traditional (picking, alcoholic fermentation, pressing, maturation), 36 months maturation in American oak.

• Red wine - Powerful, complex and full.

  Deep red in colour. Spicy nose with scents of blackcurrants, blackberries and vanilla. High intensity with a sultry attack and a slightly liqueur-like undertone. The black fruit and vanilla also come through nicely in the taste. Long and pleasant aftertaste.

• Our sommeliers recommend:

  Good with rich stews with deep flavours, hearty game dishes with roasted flavours and grilled and baked rib steak with a hearty sauce. Also good with Dry Aged red meat and BBQ dishes with roasted notes and hearty sauces.

View full product details »

'Seven Numbers' '7' Furmint

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

• about the wine
• flavor profile
• wine food advice

• 'Seven Numbers' '7' Furmint. Worldwide this Furmint is praised! Awarded as 'Best white wine of Slovenia and an International Platinum Decanter Award!
  A Single Vinyard Furmint that you will not soon forget! The 12 months maturation on barrique gives this Furmint a completely unique character!
  
  Story behind the label: The Puklavec family creates a very special heritage and ultimate exclusivity with these wines. Geographical location is key. By marking the unique vineyards with seven numbers, they can trace each grape back to its location. Understanding specific terroir; microclimate and soil composition, requires dedication and knowledge. Our Seven Number wines prove that this dedication can deliver spectacular results, which have an ever-growing reputation among wine connoisseurs.
• White wine - Ripe, fruity and spicy. Floral, spicy wine with lots of citrus. Full, complex mid-palate with a rich structure and lots of power and intensity. Good balance between ripeness and acidity. Very good use of wood.

• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.

View full product details »