Assortment

"ENA" Sauvignon Blanc / Pinot Grigio

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

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• "ENA" Sauvignon Blanc / Pinot Grigio . Fine, pure and ripe.
  Both grape varieties complement each other very well and create a perfect balance between each other's identities. Very gastronomic!
  
  
• Story behind the label: “ENA” means one in Slovenian and this is the name of the first cuvée that Dare Wines created in collaboration with Puklavec.
• White wine - Fresh, fruity and juicy. Aromatic, fruity wine with a fine ripeness of the Pinot Grigio and the citrus fruit of the Sauvignon Blanc. Delicious balance in the aftertaste.

• Our sommeliers recommend:

  Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

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"DVA" Sauvignon Blanc / Furmint

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

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• flavor profile
• wine food advice

• "DVA" Sauvignon Blanc / Furmint . Very pure and concentrated.
  Both grape varieties complement each other perfectly and create a pleasantly pure, slightly ripe mid-palate with good length in the aftertaste.
• Story behind the label: “DVA” means two in Slovenian and this is the name of the second cuvée that Dare Wines has created in collaboration with Puklavec.
• White wine - Fresh, fruity and juicy. Lively fresh, pure wine with fruity aromas of flowers and citrus fruits. Very good balance between the Sauvignon Blanc and the Furmint. Fine concentration.

• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Pinot Grigio 'Garda' Clivus

Monteforte, Veneto, Italië

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• Winemaking: From the newest DOC in Italy, namely DOC Garda. A classic Pinot Grigio with a slightly spicy character, soft mouthfeel and fresh aftertaste.
• White wine - Ripe, round and spicy.

  Yellow colour. Rich aroma with intense fruit of apple, acacia and salt. The taste gives roundness and complexity with a soft and subtle aftertaste.

• Our sommeliers recommend:

  Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses

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Cava Divino Oro Brut NV

Divino Oro, Penedès, Spanje

• about the wine
• flavor profile
• wine food advice

• Cava Divino Oro Brut NV Excellent quality Cava made from 40% Macabeo, 30% Parellada and 30% Xarello according to the Methode Traditionelle (2nd fermentation in the bottle). Classic, dry style with beautiful minerality. A mass of exuberant small bubbles, creamy aromas of pear, orange and vanilla. One and a half to two years of bottle aging.
• Sparkling - Ripe, powerful with a full mousse. A classic, dry Cava with a beautiful minerality. Exuberant, subtle bubbles that together generate a present mousse. In the mouth, creamy aromas of pear, orange and fresh vanilla.
• Our sommeliers recommend: Suitable as an aperitif. Very good to combine with raw, steamed, mi-cuit preparations and lightly grilled preparations of fish, shellfish and crustaceans such as scallop, prawn, trout and sole with vinaigrette and citrus. In combination with summer salads with capers and raw and grilled vegetables with vinaigrette or fresh dressing, raw and dried charcuterie and suitable to drink with bouillabaisse (based on bouillon).
  TIP : Gazpacho

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"TRI" Pure Furmint

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

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• flavor profile
• wine food advice

• "TRI" Pure Furmint . Fine, pure and concentrated. You rarely come across them like this! Fantastic price-quality and gastronomically well usable. A cool-climate wine that you will not soon forget.
  
  
  
• Story behind the label: “TRI” means three in Slovenian and this is the name of the third cuvée that Dare Wines has created in collaboration with Puklavec.
• White wine - Fresh, fruity and juicy. Very pure, clean style Furmint. They don't make them that often. Light filmy flavors alternate with intensity and concentration. Stimulating acids.

• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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125 Primitive of Salento

Feudi Salentini, Puglia, Italië

• about the wine
• flavor profile
• wine food advice
• Awards

• 125 Primitivo del Salento. A very rich and elegant integrated Primitivo. Made from 100% Primitivo. This grape is usually mentioned in the same breath as the Californian Zinfandel. DNA research has shown that it is the same grape. The wine is made according to traditional red wine production (picking, alcoholic fermentation, pressing, maturation) of which 12 months of wood aging on oak. Award winning wine!
  
  Story behind the label: ' 125 ' or ' Une Due Cinque ' stands for the number of the vineyard. Del Salento is the area of ​​origin, the Salento region; the Salentine peninsula forms the heel of the boot (Puglia). ' The Tower ' of Feudi Salentini is also on the label, in addition to the logo the estate is called that because the vineyards are surrounded by small stone walls with intense green views. You can look out over the vineyards from a helicopter view (from the winery) and that is beautiful.
• Red wine - Powerful, complex and full. Elegant dark red full wine with intense aroma of ripe plums and cherry jam. Lightly spicy with hints of vanilla and cocoa in the finish. Beautiful structure with ripe, full tannins.
• Our sommeliers advise: Suitable for rich stews, BBQ and game dishes with spicy notes and red fruit. Also perfect in combination with grilled and baked rib steak with creamy sauce and cooked vegetables and Dry Aged beef with rich herbs.
• AWARD WINNING WINE: Winner of a Gold Medal at the Berlin Wine Trophy 2015 and a Silver Medal at Mundus Vini in Germany.

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Malvasia del Salento Blanco

Feudi Salentini, Puglia, Italië

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• Malvasia del Salento. When the Puglian sun meets the Malvasia grape, a rich, aromatic, fresh white wine with a hint of vanilla is created. The wine is made from 100% Malvasia , according to traditional white winemaking (picking, pressing, fermenting, maturing). A beautiful glass with aromas of honey, tropical fruit, perfect balance between freshness and acidity. Harmonious and elegant.
  
  Story behind the label: ' 125 ' or ' Une Due Cinque ' stands for the number of the vineyard. Del Salento is the area of ​​origin, the Salento region; the Salentine peninsula forms the heel of the boot (Puglia). ' The Tower ' of Feudi Salentini is also on the label, in addition to the logo the estate is called that because the vineyards are surrounded by small stone walls with intense green views. You can look out over the vineyards from a helicopter view (from the winery) and that is beautiful.
• White wine - Ripe, round and spicy. An intense wine with a brilliant golden, straw-yellow colour. The aroma is intensely aromatic and fruity and the taste lively and balanced. It is a structured, harmonious and delicate wine. Drink this wine at a temperature of 8-10°C.
• Our sommeliers recommend:

  Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Negroamaro of Salento

Feudi Salentini, Puglia, Italië

• about the wine
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• wine food advice

• Negroamaro del Salento. This elegant Negroamaro del Salento has a full character with aromas of plums, berries and subtle hints of vanilla. The ripe, full tannins are perfectly balanced with the balanced fruit aromas; a very elegant glass with a long soft finish. Made from 100% Negroamaro del Salento according to traditional red wine making. Vinification takes place by maceration at a controlled temperature of approximately 26-28°C. After malolactic fermentation, the wine matures in French oak barrels for over 6 months.
  
  Story behind the label: ' 125 ' or ' Une Due Cinque ' stands for the number of the vineyard. Del Salento is the area of ​​origin, the Salento region; the Salentine peninsula forms the heel of the boot (Puglia). ' The Tower ' of Feudi Salentini is also on the label, in addition to the logo the estate is called that because the vineyards are surrounded by small stone walls with intense green views. You can look out over the vineyards from a helicopter view (from the winery) and that is beautiful.
• Red wine - Powerful, full and complex. An intense wine a powerful, full and ripe character. The fresh touch of eucalyptus gives the wine a very pleasant and intense character. A wine that you will remember for a long time.
• Our sommeliers recommend:

  Good with slow cooked meats and stews with spicy notes, spicy BBQ dishes and roast poultry, such as partridge, with a strong (port) sauce. Also good to combine with baked or grilled lamb back, hare, saddle, leg and Iberian pork with strong sauces and strong, hard cheeses with compote.

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Green Veltliner

Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk

Click here for the wine technique

• about the wine
• flavor profile
• wine food advice

• Grüner Veltliner. Grüner Veltliner is the grape of Austria and is not inferior to great top wines. With its versatile character, Grüner Veltliner has already defeated great Chardonnays in blind tastings. Wines made from this grape are fruity, have a high acidity and aromas of yellow apple, green pear, green bean, chervil, white pepper and sometimes lime. This refreshing summer wine is of course made from 100% Gruner Veltliner .
  
  Story behind the label: Burgenland is the wine region in Austria for Grüner Veltliner, the area is located south of Vienna. In the green, fertile Burgenland, the Neusiedlersee creates an ideal microclimate. This rolling landscape is reflected in the Fiedler label.
• White wine - Fresh, light and juicy. Fresh wine with a seductive aroma with nuances of green apple, citrus complemented by a mild spicy undertone. Fresh, juicy taste with an accent on fresh fruit. Refreshing aftertaste.
• Our sommeliers recommend:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Chardonnay Chalmet Réserve Boisé

Saint-Phillippe, Languedoc, Frankrijk

• about the wine
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• wine food advice

• Chardonnay Chalmet Réserve Boisé. Wine fermented and matured on wood with a richly varied aroma of stone fruits, citrus and vanilla. Creamy, powerful taste, crisp, dry finish with an accent on citrus. The wine is matured on oak for 8 months. Made from 100% Chardonnay .
• Story behind the label: Domaine Saint-Philippe is located north of Montpellier. The company is owned by the Bautou family. The vineyards are spread over four communes. During the harvest, a pre-selection takes place per plot. Each grape variety is fermented and matured separately. The final wine is composed from the various wines.
• White wine - Full, creamy and complex. Golden yellow colour. Full and powerful white wine with an aroma dominated by vanilla, banana and cream. The mouthfeel is creamy and oily thanks to the wood maturation.
• Our sommeliers recommend: Goes well with grilled, fried or roasted fish (e.g. à la Meunière), oven-baked fish with a rich sauce and fried shellfish and crustaceans au gratin. Also good with grilled white meat and fried or deep-fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mould cheeses.

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ODE Muscat Moelleux NV

Château Cap de Fouste, Languedoc & Roussillon, Frankrijk

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Shiraz The Signal Post

Zuid-Australië, Australië

• about the wine
• flavor profile
• wine food advice

• Shiraz, The Signal Post. Classic Shiraz from Australia. Smooth glass of wine with a slightly peppery character. Made according to traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Shiraz .
  
  
• Red wine - Ripe, spicy and intense. Aromas of raspberries, mulberries and blackcurrants, with a hint of white pepper and lavender. The red fruit returns in the taste, complemented by subtle sweet vanilla tones. Ripe tannin structure and a sultry character.
  
  
• Our sommeliers recommend:

  Good with stews with ripe notes, game dishes with spicy notes and red fruit, grilled and roasted rib steak with creamy sauce and cooked vegetables. Also nice with Dry Aged red meat with spicy notes and rich dishes from the BBQ.

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Tarambola Tinto

Casa Santos Lima, Lissabon, Portugal

• about the wine
• flavor profile
• wine food advice

• Tarambola Tinto. Carefully selected grapes make this wine a perfect glass of red Portuguese. The vineyards are located near Lisbon, on the sunny slopes of the wine valley, about 25 kilometers from the Atlantic Ocean. Excellent conditions for the Touriga Nacional, Syrah and Cabernet Sauvignon. For this wine, even fermentation of the grapes by means of traditional winemaking (picking, pressing, fermentation, maturing) was applied; a wood maturation of about eight months on French and American oak, completes the ripe, spicy and velvety character of the wine.
  
  Story behind the label: Tarambolas are birds that can be found in the vineyards of Quinta do Boavista at times. In addition, the deer on the label indicate the style of meat it can be paired with. A wine that is very suitable for the game season.
• Red wine - Ripe, spicy and intense. Aromatic deep red wine, beautiful intensity with aromas of ripe red and black fruit and spiciness. The short wood aging provides some extra complexity, perfectly balanced. Elegant, soft and mouth-watering.
• Our sommeliers recommend:

  Good with slow cooked meats and stews with spicy notes, spicy BBQ dishes and roast poultry, such as partridge, with a strong (port) sauce. Also good to combine with baked or grilled lamb back, hare, saddle, leg and Iberian pork with strong sauces and strong, hard cheeses with compote.

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Dornfelder Trocken 'Bechtolsheimer Petersberg'

Weingut Ernst Bretz, Rheinhessen, Duitsland

• about the wine
• flavor profile
• wine food advice

• Dornfelder Trocken 'Bechtolsheimer Petersberg. Dornfelder is a true classic among German red wines, it has many fans. Dornfelder is a blue grape variety that is mainly grown in the Rheinhessen and Palatinate regions. The grape has a lot of color and a thick skin, which makes it resistant to cold and diseases. The wine is made from grapes from the 'Bechtolsheimer Petersberg' area in Rheinhessen. The wine is produced according to traditional red wine making (picking, alcoholic fermentation, maturation), and of course made from 100% Dornfelder .
  
  Story behind the label: Dornfelder Trocken, the roots of Dornfelder lie in Württemberg, in the town of Weinsberg. There, the wine expert Imanuel Dornfeld gave the impetus to found the local wine school; from 1955 onwards, Dornfelder really became famous. ' Bechtolsheimer Petersberg ' is the slope in Rheinhessen from which the grapes come.
• Red wine - Ripe, spicy and intense
  Generous red wine with intense fruit aromas with some spicy wood, vanilla, coffee and chocolate. Firm taste with spicy acidity. Ideal summer wine with a complex and intense mouthfeel.
• Our sommeliers advise: Good to combine with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.

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Rioja Tempranillo

Bodegas Valoria, Rioja, Spanje

• about the wine
• flavor profile
• wine food advice

• Tempranillo. Beautiful example of an elegant Rioja. Soft in structure with flavors full of red fruit and subtle tannins.
  
  
• Red wine - Ripe, spicy and intense.

  Clear and cherry red in colour with a purple glow. Aromas of red and black fruit come towards you in combination with a light spiciness. The attack is soft with again a lot of fruitiness. Round in taste with a good balance between the tannins and the acidity. Pleasant aftertaste.

• Our sommeliers recommend:

  Suitable as an aperitif, with steamed fish in a creamy sauce, raw and dried meat (cool the wine slightly), fried or grilled white meat, veal, pork and poultry with a rich sauce and ripe vegetables. Also good with slightly spicy and spicy dishes, pasta with tomato and Parmesan, light stews with a creamy and spicy aspect and semi-hard cheeses.

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'Hat Trick' Tinto

Casa Santos Lima, Lissabon, Portugal

• about the wine
• flavor profile
• wine food advice

• 'Hat Trick' Tinto. A beautiful wine produced in Lisbon, near the Atlantic coast. The vineyards are planted on the sun-kissed limestone and clay-rich slopes, where the grape varieties destined for this sublime wine, Touriga Nacional, Castelão, Syrah and Cabernet Sauvignon , are planted.
  
  Story behind the label: 'Hat Trick' has a double meaning, basically this wine is the third in a row of the Lisbon cuvées of Santos Lima. A different blend and a completely unique character due to the maturing influence of the sun in combination with chalky soil and the eight months of wood aging. The 'Hat Trick' is the 'newest' wine produced by Santos Lima, after the Portuga and the Tarambola. The 'hat trick' is depicted on the label in a literal way; 'a trick from the top hat'.
• Red wine - Ripe, spicy and intense. Aromatic deep red wine, beautiful intensity with aromas of ripe red and black fruit and spiciness. The short wood aging provides some extra complexity, perfectly balanced. Elegant, soft and mouth-watering.
• Our sommeliers recommend:

  Good with slow cooked meats and stews with spicy notes, spicy BBQ dishes and roast poultry, such as partridge, with a strong (port) sauce. Also good to combine with baked or grilled lamb back, hare, saddle, leg and Iberian pork with strong sauces and strong, hard cheeses with compote.

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Riesling Trocken

Weingut Bergdolt, Pfalz, Duitsland

• about the wine
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• wine food advice

• Riesling Trocken: Classic dry style Riesling. The refreshing acidity makes for a refreshing glass. Particularly delicious in the summer. Traditional winemaking (picking, pressing, alcoholic fermentation, maturation), made from 100% Riesling .
• White wine - Fresh, fruity and juicy . Youthful pale yellow. Citrus scent is like grapefruit upwards. Mineral (flint) tones in the mouth. Lively attack with fresh acids, apple and citrus.
• Our sommeliers advise: Good as an aperitif, with raw, lightly grilled and mi-cuit preparations with a focus on freshness, raw and cooked shellfish with citrus and raw and mature meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Riesling Auslese

Reuter Dusemund, Mosel, Duitsland

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Friulian

Tenuta Fernanda Cappello, Friuli, Italië

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Friulano.
• White wine - Ripe, round and spicy. Exciting wine with ripe fruit of Acacia, melon and apple. Intense, spicy taste with a fine soft structure on the aftertaste.
• Our sommeliers recommend: Aperitif, goes well with (pasta with) raw fish dishes and baked or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Pinot Grigio

Tenuta Fernanda Cappello, Friuli, Italië

• about the wine
• flavor profile
• wine food advice

• Pinot Grigio: Cappello is a great winery with fantastic subtle, fresh wines with a beautiful traditional character. This Pinot Grigio is no exception; fresh, juicy, slightly spicy, beautiful minerality and beautiful length. Made according to traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Pinot Grigio.
• White wine - Ripe, round and spicy. Fresh dry, balanced wine with fresh fruit of peach, lime and lemon. Juicy, lively taste with a fine spiciness on the aftertaste.
• Our sommeliers recommend: Aperitif, goes well with (pasta with) raw fish dishes and baked or roasted shellfish. Fish dishes with sauerkraut and (light) cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried (goose and duck) liver. Goes well with winter cream soups, fried and/or oven-baked vegetables with softly cooked bacon, or in combination with red bacteria cheeses.

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Cabernet Franc

Tenuta Fernanda Cappello, Friuli, Italië

• about the wine
• flavor profile
• wine food advice

• Cabernet Franc. Made according to traditional red wine making (picking, pressing, alcoholic fermentation, maturation), from 100% Cabernet Franc.
  
  
  
• Red wine - Ripe, spicy and intense . Dark purple-red color. Elegant attack with accent on blueberries and blackberries. Much depth in the taste with complex tannin structure. Promising for the future, but also now delicious to enjoy, certainly with matching dishes.
• Our sommeliers recommend: Suitable with slow-cooked meat and stew with spicy notes, BBQ dishes and grilled and candied red poultry with a creamy sauce of red fruit. Also good with fried red meat such as entrecôte with a spicy sauce and hard and old cheeses with a sweet compote. For inspiration, also nice to try together with endive mash with bacon.

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Retsina

Mylonas, Attica, Griekenland

• about the wine
• flavor profile
• wine food advice

• Retsina. A unique wine from Greece. Retsina is an age-old product from Greece where they ferment wine from the Savatiano grape with pine resin. This provides a special and unique aroma and taste. Mylonas still makes it with a contemporary character. Of exceptionally high quality! A wine with which you can surprise many wine lovers.
• White wine - Ripe, round and spicy.

  Clear colour with a green tinge. Aromatic and full of flavours of ripe fruit such as peach and mango with a spicy undertone. The intensity of the scent matches the taste. Ripe, spicy and round with a refreshing acidity. Perfect balance and a long complex finish.

• Our sommeliers recommend:

  Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses     

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Riesling 'Alte Reben'

Reuter Dusemund, Mosel, Duitsland

• about the wine
• flavor profile
• wine food advice

• Riesling 'Alte Reben' Klosterberg. Traditional (picking, pressing, alcoholic fermentation, maturation) in 5000 liter oak barrels. Made from 1 00% Riesling.
• White wine - Fresh, light and juicy. Very nice Riesling from 60 year old vines. This is a wine according to the 'Alte Reben'; Riesling in its purest, most classic form. Beautiful concentration in all facets, pure, intense fruit, pronounced minerals, subtle play of acids, enormous complexity and length in aftertaste. Great wine of world class!
• Our sommeliers recommend: Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.         

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Scheurebe Spätlese 'Bechtolsheimer Petersberg'

Weingut Ernst Bretz, Rheinhessen, Duitsland

• about the wine
• flavor profile
• wine food advice

• Scheurebe Spätlese 'Bechtolsheimer Petersberg: Ernst Bretz is a fantastic winemaker. Refined, elegant and stylish; that is how we see his wines. And always top class. So again this Scheurebe from the vineyard 'Bechtolsheimer Petersberg'. Scheurebe is a white grape that is originally a cross between Riesling and Sylvaner ; where the Riesling brings the residual sweetness, the Sylvaner brings the fresh, tight. A great grape that in a Spätlese style (late custom of overripe grapes) develops into a sublime wine. Made from 100% Scheurebe .
  
  Story behind the label: Scheurebe is named after grape grower Georg Scheu of the 'Landesanstalt für Rebe nzüchtung Alzey ', who in 1916 succeeded with his 88th seedling of a series of crosses between Riesling and Silvaner, to create the convincing new cross; the grape would bear.
• White wine - Fresh, sweet . Aromatic glass with wine nose of muscat grapes and citrus. The juicy taste is wonderfully fresh filled with beautiful fruit acids. The mildly sweet aftertaste retains its beautiful freshness through the undertone of citrus that evokes the aftertaste.
• Our sommeliers advise: good combination with fresh desserts with fresh fruit, cold preparations of organ meat, red bacteria cheeses and (semi) hard cheeses with compote. Also nice with warm preparations of ripe fruit like Tarte Tatin.

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