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Diamond Premium Secco Allure Lekkere witte wijn alleen mis je de bubbels. Je mag verwachten dat er meer bubbels in zitten.
Goede en snelle levering.
Was de eerste bestelling maar er volgen er zeker meer!
Tenuta Fernanda Cappello, Friuli, Italië
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Domaine du Pré Baron, Touraine, Frankrijk
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Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk
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Chateau du Vieux Parc, Corbières, Frankrijk
Click here for the wine techniqueGood with slow cooked meats and stews with spicy notes, spicy BBQ dishes and roast poultry, such as partridge, with a strong (port) sauce. Also good to combine with baked or grilled lamb back, hare, saddle, leg and Iberian pork with strong sauces and strong, hard cheeses with compote.
Domaine des Plos, Languedoc & Roussillon, Frankrijk
Click here for the wine techniqueCombines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.
This wine is elegantly made on fruit and has a beautiful refined taste and depth. With a soft mouthfeel and fine supporting acidity, it makes a beautiful elegant glass of wine!
Suitable as an aperitif, with steamed fish in a creamy sauce, raw and dried meat (cool the wine slightly), fried or grilled white meat, veal, pork and poultry with a rich sauce and ripe vegetables. Also good with slightly spicy and spicy dishes, pasta with tomato, light stews with a creamy and spicy aspect and semi-hard cheeses.
Puklavec Family Wines, Jeruzalem Ormož, Slovenië
Click here for the wine techniqueLight ruby red in colour with a complex aroma of red fruit, floral notes and a light earthy touch. The attack is soft and fresh with a low tannin structure and again earthy flavours and red fruit. A wine with a lot of elegance and finesse.
Suitable as an aperitif, with steamed fish in a creamy sauce, raw and dried meat (cool the wine slightly), fried or grilled white meat, veal, pork and poultry with a rich sauce and ripe vegetables. Also good with slightly spicy and spicy dishes, pasta with tomato and Parmesan, light stews with a creamy and spicy aspect and semi-hard cheeses.
Anne de Joyeuse, Limoux, Frankrijk
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Cantina Cupertinum, Puglia, Italië
Good with slow cooked meats and stews with spicy notes, spicy BBQ dishes and roast poultry, such as partridge, with a strong (port) sauce. Also good to combine with baked or grilled lamb back, hare, saddle, leg and Iberian pork with strong sauces and strong, hard cheeses with compote.
EXTRA SUGGESTION : Sicilian Caponata.
Babylon's Peak, Swartland, Zuid-Afrika
Click here for the wine techniqueGood with stews with ripe notes, game dishes with spicy notes and red fruit, grilled and roasted rib steak with creamy sauce and cooked vegetables. Also nice with Dry Aged red meat with spicy notes and rich dishes from the BBQ.
Babylon's Peak, Swartland, Zuid-Afrika
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Weingut Bergdolt, Pfalz, Duitsland
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T he Valpolicella wines belong to the selection of the most powerful wines from Italy. The best examples can be laid down for many years. This wine is elegantly made on fruit and has a beautiful refined taste and depth.
Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.
Kuhlmann-Platz, Alsace, Frankrijk
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Bodegas Valoria, Rioja, Spanje
Click here for the wine techniqueTraditional winemaking with 12 months maturation in American oak.
Cherry red in colour with intense aromas of sweet red fruit such as cherries and strawberries and a slightly spicy undertone. Soft attack and full of red and black fruit in the taste. Elegant with round and ripe tannins. Use of wood gives a pleasant structure to the wine.
Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.
Bodegas Valoria, Rioja, Spanje
Click here for the wine techniqueTraditional (picking, alcoholic fermentation, pressing, maturation), 36 months maturation in American oak.
Deep red in colour. Spicy nose with scents of blackcurrants, blackberries and vanilla. High intensity with a sultry attack and a slightly liqueur-like undertone. The black fruit and vanilla also come through nicely in the taste. Long and pleasant aftertaste.
Good with rich stews with deep flavours, hearty game dishes with roasted flavours and grilled and baked rib steak with a hearty sauce. Also good with Dry Aged red meat and BBQ dishes with roasted notes and hearty sauces.
The wine is full and sultry in taste. Thanks to the drying of the grapes, the wine gets a full taste of currants and ripe black fruit. The wood aging gives structure to the wine and the elegant acidity ensures drinkability. Beautiful classic glass.
Combines well with slow-cooked meat and stews with cooked vegetables, spicy spareribs and BBQ dishes, roasted and candied red poultry (e.g. duck) with a creamy sauce and lightly grilled and fried red meat (bavette, entrecote) with a creamy sauce and spicy notes. Also with lamb back, fillet, saddle and leg, fried or grilled Iberian pork with a creamy sauce and mature flavours and accessible hard old cheeses with compote.
Chateau du Vieux Parc, Corbières, Frankrijk
Click here for the wine techniqueGood with slow cooked meats and stews with spicy notes, spicy BBQ dishes and roast poultry, such as partridge, with a strong (port) sauce. Also good to combine with baked or grilled lamb back, hare, saddle, leg and Iberian pork with strong sauces and strong, hard cheeses with compote.
Château Saint-Roch, Rhône, Frankrijk
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Fattoria di Poggio Capponi, Toscane, Italië
Very exuberant nose full of ripe fruit. Complex wine, with fresh pleasant taste of blackberry fruit with various layers of secondary flavors such as cedar and plums. Full and broad in taste. Very rich Chianti!
Good with slow cooked meats and stews with spicy notes, spicy BBQ dishes and roast poultry, such as partridge, with a strong (port) sauce. Also good to combine with baked or grilled lamb back, hare, saddle, leg and Iberian pork with strong sauces and strong, hard cheeses with compote.
Weingut Ernst Bretz, Rheinhessen, Duitsland
Weingut Salwey, Baden, Duitsland
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Azienda Monte Zovo, Verona, Italië
Powerful, aromatic red wine with generous, dark fruits of blackberries and black cherries and spices. Warm, full taste and long finish.
Well gratinated with grilled meat and stews with spicy notes, spiced BBQ cooked and roasted poultry, such as partridge, with a strong (port) sauce. Also well eaten with grilled lamb back, hare, saddle, leg and Iberian pork with strong sauces and powerful, hard cheeses with compote.
Azienda Monte Zovo, Verona, Italië
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