White wines

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Grüner Veltliner. Grüner Veltliner is the grape of Austria and is not inferior to great top wines. With its versatile character, Grüner Veltliner has already defeated great Chardonnays in blind tastings. Wines made from this grape are fruity, have a high acidity and aromas of yellow apple, green pear, green bean, chervil, white pepper and sometimes lime. This refreshing summer wine is of course made from 100% Gruner Veltliner .

Story behind the label: Burgenland is the wine region in Austria for Grüner Veltliner, the area is located south of Vienna. In the green, fertile Burgenland, the Neusiedlersee creates an ideal microclimate. This rolling landscape is reflected in the Fiedler label.
White wine - Fresh, light and juicy. Fresh wine with a seductive aroma with nuances of green apple, citrus complemented by a mild spicy undertone. Fresh, juicy taste with an accent on fresh fruit. Refreshing aftertaste.
Our sommeliers recommend:
Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.

Saint-Phillippe, Languedoc, Frankrijk

Chardonnay Chalmet Réserve Boisé

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Chardonnay Chalmet Réserve Boisé. Wine fermented and matured on wood with a richly varied aroma of stone fruits, citrus and vanilla. Creamy, powerful taste, crisp, dry finish with an accent on citrus. The wine is matured on oak for 8 months. Made from 100% Chardonnay .
Story behind the label: Domaine Saint-Philippe is located north of Montpellier. The company is owned by the Bautou family. The vineyards are spread over four communes. During the harvest, a pre-selection takes place per plot. Each grape variety is fermented and matured separately. The final wine is composed from the various wines.
White wine - Full, creamy and complex. Golden yellow colour. Full and powerful white wine with an aroma dominated by vanilla, banana and cream. The mouthfeel is creamy and oily thanks to the wood maturation.
Our sommeliers recommend: Goes well with grilled, fried or roasted fish (e.g. à la Meunière), oven-baked fish with a rich sauce and fried shellfish and crustaceans au gratin. Also good with grilled white meat and fried or deep-fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mould cheeses.

Château Cap de Fouste, Languedoc & Roussillon, Frankrijk

ODE Muscat Moelleux NV

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Chorus Muscat Moelleux NV Very fine, ripe dessert wine with a sultry, soft, mouth-watering structure. It has beautifully retained its freshness, a dashing nose and typical Muscat character. Lots of juice and sufficient acidity. The wine is made from 'Late harvest' grapes, hand-selected. The grapes are dried on the vine, just like Spätlese and Auslese, the fermentation is controlled and stopped in time, so that the residual sugar determines the sweetness of the wine. Made from 100% Muscat Petit Grains , also called ' Muscat de Frontignan '. In Italy you will find it as the ' Moscato '.

Story behind the label: 'Chorus' Muscat, a 'play' of aromas, named by the Bardou family of winemakers to emphasise the subtle interplay of fruit aromas and acidity.
Sweet and Fortified Wines - Ripe, sweet . Fresh sweet Muscat with a bright, golden yellow color. The nose is fresh, elegant, intense and complex with aromas of white flowers and mint mixed with peach and citrus fruits. Full, creamy taste with an accent on orange and citrus.
Our sommeliers advise: Nice combination with fried foie gras and hard cheeses with compote, blue cheeses. Also a perfect combination with warm preparations of chocolate and creamy desserts with nuts (almonds).

Weingut Bergdolt, Pfalz, Duitsland

Riesling Trocken

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Riesling Trocken: Classic dry style Riesling. The refreshing acidity makes for a refreshing glass. Particularly delicious in the summer. Traditional winemaking (picking, pressing, alcoholic fermentation, maturation), made from 100% Riesling .
White wine - Fresh, fruity and juicy . Youthful pale yellow. Citrus scent is like grapefruit upwards. Mineral (flint) tones in the mouth. Lively attack with fresh acids, apple and citrus.
Our sommeliers advise: Good as an aperitif, with raw, lightly grilled and mi-cuit preparations with a focus on freshness, raw and cooked shellfish with citrus and raw and mature meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.

Riesling Auslese

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Riesling Auslese: Beautiful example of how beautiful an Auslese wine can be. Ripe, spicy and drinkable with a full mouthfeel. Great value for money!
Sweet and Fortified Wines - Ripe, sweet . Golden yellow colour with a nose of passion fruit and mango. The taste is refined with passion fruit again and a fine underlying acidity. Fullness all the way. Very well made.
Our sommeliers recommend:

Nice combination with fried foie gras with sweet components and spicy hard cheeses and blue vein cheeses with compote. Also a perfect combination with warm preparations of chocolate, creamy desserts with fruit and nuts like almonds and soufflé with rich components like chocolate and caramel.

Tenuta Fernanda Cappello, Friuli, Italië

Friulian

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Winemaking: Traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Friulano.
White wine - Ripe, round and spicy. Exciting wine with ripe fruit of Acacia, melon and apple. Intense, spicy taste with a fine soft structure on the aftertaste.
Our sommeliers recommend: Aperitif, goes well with (pasta with) raw fish dishes and baked or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

Tenuta Fernanda Cappello, Friuli, Italië

Pinot Grigio

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Pinot Grigio: Cappello is a great winery with fantastic subtle, fresh wines with a beautiful traditional character. This Pinot Grigio is no exception; fresh, juicy, slightly spicy, beautiful minerality and beautiful length. Made according to traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Pinot Grigio.
White wine - Ripe, round and spicy. Fresh dry, balanced wine with fresh fruit of peach, lime and lemon. Juicy, lively taste with a fine spiciness on the aftertaste.
Our sommeliers recommend: Aperitif, goes well with (pasta with) raw fish dishes and baked or roasted shellfish. Fish dishes with sauerkraut and (light) cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried (goose and duck) liver. Goes well with winter cream soups, fried and/or oven-baked vegetables with softly cooked bacon, or in combination with red bacteria cheeses.

Mylonas, Attica, Griekenland

Retsina

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Retsina. A unique wine from Greece. Retsina is an age-old product from Greece where they ferment wine from the Savatiano grape with pine resin. This provides a special and unique aroma and taste. Mylonas still makes it with a contemporary character. Of exceptionally high quality! A wine with which you can surprise many wine lovers.
White wine - Ripe, round and spicy.

Clear colour with a green tinge. Aromatic and full of flavours of ripe fruit such as peach and mango with a spicy undertone. The intensity of the scent matches the taste. Ripe, spicy and round with a refreshing acidity. Perfect balance and a long complex finish.
Our sommeliers recommend:

Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses

Riesling 'Alte Reben'

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Riesling 'Alte Reben' Klosterberg. Traditional (picking, pressing, alcoholic fermentation, maturation) in 5000 liter oak barrels. Made from 1 00% Riesling.
White wine - Fresh, light and juicy. Very nice Riesling from 60 year old vines. This is a wine according to the 'Alte Reben'; Riesling in its purest, most classic form. Beautiful concentration in all facets, pure, intense fruit, pronounced minerals, subtle play of acids, enormous complexity and length in aftertaste. Great wine of world class!
Our sommeliers recommend: Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.

Quinta da Raza, Minho, Portugal

Vinho Verde Dom Diogo Arinto Branco

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Vinho Verde Dom Diogo Arinto Branco. The best friend of the Dutch New Herring! Why? Because the salty, fatty character of herring can appreciate a fresh counterpart. You will find this in this juicy, fresh, subtle Portuguese. Made according to traditional white wine preparation (picking, pressing, alcoholic fermentation, maturation), from 100% Arinto .

About Quinta da Raza: The Quinta da Raza vineyard has won several awards. In 1999, during the Spanish event, 'Fair of Galiza', the Raza vineyard was chosen as 'best vineyard' from a selection of Spanish and Portuguese participants. The vineyard was awarded a silver medal in: 2002, 2003, 2007 and 2009 during the wine competition, 'Comissão de Viticultura da Região dos Vinhos Verdes' (CVRVV). In 2008, the CVRVV awarded the owner, Diogo Teixeira Coelho, the certificate: " Best Wine Producer of the Year ."
White wine - Fresh, light and juicy. Delicate wine with an intense aroma. Display of all kinds of citrus fruits can be discovered. Spicy, soft taste with a slender acidity and a fresh, slightly sparkling mouthfeel. The fresh-dry finish ends with an accent on citrus and green apple.
Our sommeliers recommend:
Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.
TIP : Very delicate with Hollandse Nieuwe!

Domaine du Pré Baron, Touraine, Frankrijk

Sauvignon Blanc

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Winemaking: Traditional production (picking, pressing, alcoholic fermentation, maturation). Made from 100% Sauvignon Blanc.
White wine - Fresh, fruity and juicy . Bone-dry, fresh wine with a lively aroma of gooseberries, boxwood and citrus. The taste is juicy and aromatic, a long aftertaste of gooseberries and citrus. This wine is a real thirst quencher to drink on tropical, warm days.
Our sommeliers advise: Good as an aperitif, with raw, lightly grilled and mi-cuit preparations with a focus on freshness, raw and cooked shellfish with citrus and raw and mature meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.

Riesling Trocken

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Winemaking: Traditional (picking, pressing, alcoholic fermentation, maturation) in 1000 liter oak barrels. Made from 100% Riesling.
White wine - Ripe, round and spicy.

A nose of fragrant passion fruit and mango, the taste is extremely refined, sweet fruits. Sweet-juicy with a nice counterbalance of acids, and length in the aftertaste. World class wine!
Our sommeliers advise: Good to combine with raw fish dishes with soy of wasabi, and fried / roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat of poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables of soft cooked bacon and red bacteria cheeses.

Kuhlmann-Platz, Alsace, Frankrijk

Pinot Blanc Cuvée Prestige

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Pinot Blanc Prestige: Elegant style Pinot Blanc. The pleasant acids, juicy taste with a very exciting spicy undertone. Traditional (picking, pressing, alcoholic fermentation, maturation),
Made from 100% Pinot Blanc .
White wine - Ripe, round and spicy . Open nose with citrus notes, pear nuances; broad structured medium full, juicy taste accentuated by citrus fruit complemented by floral nuances. Good acidity that gives the wine a pleasant length.
Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk

Chardonnay Duett

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Winemaking: Traditional white winemaking (picking, pressing, alcoholic fermentation, maturation). 50% fermented in stainless steel vats, 50% maturation in new French oak barrels. Made from 100% Chardonnay .
White wine - Full, creamy and complex. Clear gold in colour with aromas of hay, acacia, citrus, peach and brioche. Great as an aperitif, but also as a top classic meal companion. Lots of flavour and complexity due to the wood aging. Long finish, delicious wine.
Our sommeliers recommend:
Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.

Weingut Zimmermann, Kremstal, Oostenrijk

Grüner Veltliner 'After Work'

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Grüner Veltliner 'After Work'. Top cuvée from the best vineyards. Very pure and concentrated.
White wine - Fresh, fruity and juicy. With a seductive aroma of green apple, citrus complemented by a mild spicy undertone. Fresh, juicy taste with an accent on fresh fruit, slightly spicy. Refreshing aftertaste .
Our sommeliers recommend:
Good as an aperitif, with raw, lightly grilled and mi-cuit preparations fish with emphasis on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.

Babylon's Peak, Swartland, Zuid-Afrika

Chenin Blanc Bush Vines

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Chenin Blanc 'Bush Vines'. Made from 100% Chenin Blanc , according to traditional white wine preparation. The wine matures after fermentation for another 3 months on the lees.

Story behind the label: Wine estate 'Babylon's Peak' is named after the high granite peak on the Estate, better known to the locals as ' The Babylonstoren '. The label also states ' Bush Vine '; this tells you something about the way of 'training' the vineyards. The Bush Vine Method is a way of pruning the vines; often in the shape of a kind of umbrella. Due to dry and hot conditions in South Africa, 'bush vine' pruning is used to protect the grapes from too much sun. The grapes are covered by the leaves, which means that moisture is retained in the grape for longer and the grape ripens moderately. The stony soil ensures that the sun reflects on the grapes.
White wine - Ripe, round and spicy. Salty, mineral wine thanks to the granite soil. The attack is fresh and slender with a lot of concentration and intensity. The structure of the wine is rich with an exuberant character. The aftertaste is exciting with a lot of crisp fruit. A fresh, lively summer wine.
Our sommeliers recommend: Raw fish with soy, spicy and spicy fish dishes (e.g. oriental sauces), fried/roasted shellfish, fried goose and duck liver. Preparations of asparagus, egg and butter sauces. Grilled and fried fish, spicy and spicy fish dishes, fried and roasted shellfish.

Weingut Bergdolt, Pfalz, Duitsland

Pinot Gris Trocken

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Pinot Gris Trocken: Beautifully refreshing style Pinot Gris. Invigorating and lively. Traditional (picking, pressing, alcoholic fermentation, maturation), made from 100% Pinot Gris .
White wine - Fresh, fruity and juicy . Youthful pale yellow. Open, citrus (grapefruit), minerals (flint). Lively attack, fresh acids, apple, citrus, fine mineral bitterness.
Our sommeliers advise: Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

Weingut Bergdolt, Pfalz, Duitsland

Chardonnay/Pinot Blanc

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Chardonnay/ Pinot Blanc: Very elegant refreshing wine. Beautiful balance between the light creamy tones of the Chardonnay and the refined acidity. Traditional winemaking (picking, pressing, alcoholic fermentation, maturation), made from Chardonnay and Pinot Blanc .
White wine - Fresh, fruity and juicy . Aromatic nose, refined acids with hints of citrus. Light creamy undertone of the Chardonnay which gives more filling to the wine. Nice minerality and light bitterness in the undertone.
Our sommeliers advise: Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

Riesling Auslese 'Brauneberger Juffer'

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Riesling Auslese 'Brauneberger Juffer': Very elegant Auslese made from the noble Riesling grape. Textbook example and very characteristic for a Mosel-typical Auslese, made from 100% Riesling .

Story behind the label: Originating from the 'Brauneberger Juffer' vineyard in the Mosel, 'Auslese', literally translated 'pick out/selected out'; ripe grapes are selectively picked by hand, less good grapes are removed from the bunches in order to keep the best of the best for fermentation. Auslese is a predicate in Germany; Qualitätswein mit Prädikat guarantees a certain ripeness of the grapes at the time of picking.
Sweet and Fortified Wines - Ripe, sweet . Golden yellow color. A nose of fragrant passion fruit and mango, the taste is extremely refined, sweet ripe grapes, nice refined acidity, very well made.
Our sommeliers advise: Nice combination with fried foie gras with sweet components and spicy hard cheeses and blue vein cheeses with compote. Also a perfect combination with warm preparations of chocolate, creamy desserts with fruit and nuts like almonds and soufflé with rich components like chocolate and caramel.

Weingut Ernst Bretz, Rheinhessen, Duitsland

Silvaner Spätlese Trocken

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Silvaner Spätlase Trocken: Very exciting glass of wine. Elegance, pure and fresh; what Silvaner is known for. Pleasant acids with a little sweetness in the aftertaste. Traditional (picking, pressing, alcoholic fermentation, maturation). Late picking (Spätlese). Made from 100% Silvaner.
White wine - Ripe, round and spicy. Fresh dry wine with a pleasant aroma and the taste of apple and citrus. Exciting due to some residual sweetness from later harvest. Clean, clear aftertaste.
Our sommeliers advise: Good as an aperitif, with raw and steamed fish (e.g. sushi), mi-cuit preparations of fish and fried and steamed shellfish with a light sauce or vinaigrette. Also good with raw and dried meat, salads with vinaigrette and raw or fried vegetables with soy sauce and slightly more mature goat cheeses.

Anne de Joyeuse, Limoux, Frankrijk

Very Chardonnay

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Very Chardonnay. Joie de Vivre ! Very nice, full-bodied, higher Chardonnay. Made from hand-selected grapes from Limoux, which are moved in small containers, sorted on tables and pressed. The malolactic and alcoholic fermentation take place in French oak barrels of 220 liters. The yeasts are stirred daily for 2 months to give the wine more aromas and complexity. The wine remains in the same barrel for 8 to 9 months to obtain optimal balance. Made 100% Chardonnay from 20 year old vines from the hills of the upper Aude valley.

Story behind the label: Enjoy life! And that is what the wine cooperative Anne de Joyeuse wants to convey with its wine series 'Very'. Very influences the grape in its ripest form, whereby grape-specific characteristics are emphasized in a balanced way. Since 1994 Anne de Joyeuse has equipped the label ' Protect Planet ' for sustainable economy and the promotion of biodiversity.
White wine - Full, creamy and complex. The Very Chardonnay is bright gold in colour with aromas of hay, acacia, citrus, peach and brioche. Great as an aperitif, but also great as a classic meal accompaniment. Lots of flavour and complexity due to the wood aging.
Our sommeliers recommend: Goes well with grilled, fried or roasted fish (e.g. À la Meunière), oven-baked fish with a rich sauce and fried shellfish au gratin. Also good with grilled white meat and fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mold cheeses.

Kuhlmann-Platz, Alsace, Frankrijk

Riesling Cuvée Prestige

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Riesling Prestige: A true classic among Rieslings. Beautiful acidity, citrus in the taste and very elegant. Traditional (picking, pressing, alcoholic fermentation, maturation),
Made from the noble Riesling grape, 100% .
White wine - Ripe, round and spicy . Pale yellow; open nose with citrus and bergamot. With some aeration the wine opens up with additional nuances of peach and grapefruit. Grassy, refined taste with an accent on citrus fruit. Elegant aftertaste with sufficient length. Beautiful classic!
Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

Domaine du Pré Baron, Touraine, Frankrijk

Sauvignon Blanc l'Elegante Vieilles Vignes

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Winemaking: Traditional production (picking, pressing, alcoholic fermentation, maturation). The grapes are hand-selected from the 'Vieilles Vignes' (old vines; made from 100% Sauvignon Blanc.
White wine - Fresh, fruity and juicy . Fresh wine with an intense aroma of gooseberries, lemon and fresh limes. The invigorating, crisp taste has fresh and juicy fruit that darts over the tongue and ends in a juicy aftertaste with aromas of fresh lime.
Our sommeliers advise: Good as an aperitif, with raw, lightly grilled and mi-cuit preparations with a focus on freshness, raw and cooked shellfish with citrus and raw and mature meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.

Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk

'Leithaberg' Weiss Pinot Blanc

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Winemaking: Traditional fermentation (destemming, pressing, fermentation, maturation) 12 months wood maturation in used large vats. Made from 100% Pinot Blanc .
White wine - Full, creamy and complex. Clear gold in colour with aromas of hay, acacia, citrus, peach and brioche. Great as an aperitif, but also as a top classic meal accompaniment. Lots of flavour and complexity due to the wood aging. Long finish, delicious wine.
Our sommeliers recommend:
Combines well with grilled, fried or roasted fish (e.g. à la Meunière), oven-cooked fish with a rich sauce and fried shellfish and crustaceans au gratin. Also good with grilled white meat and fried or deep-fried sweetbreads with rich sauces and grilled and oven-cooked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mold cheeses.