White wines

Chardonnay Beerenauslese (0.375 ltr.)

Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk

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Kingfisher Bay Sauvignon Blanc

Kingfisher Bay, Marlborough, Nieuw-Zeeland

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional production (picking, pressing, alcoholic fermentation, maturation). Made from 100% Sauvignon Blanc.
• White wine - Fresh, fruity and juicy . This is a New World style Sauvignon Blanc with a lovely aromatic bouquet. In the taste you will find green pepper and asparagus, with undertones of tropical fruits with a lot of length. 
• Our sommeliers recommend:

  Beautiful as an aperitif and with raw and cooked shellfish and mi-cuit preparations of fish. Also goes very well with raw and steamed fish or raw and dried meat. Can also be combined with raw vegetables and salads with vinaigrette or dressing, and goat cheeses. Due to the ripe, slightly aromatic style of this Sauvignon Blanc, this wine can also be combined well with slightly spicy (Asian) starters.

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Pinot Gris Cuvée Prestige

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Pinot Gris Prestige: Great example of an elegant Pinot Gris. Both a full mouthfeel and refreshing acidity make it a very pleasant glass. Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from 100% Pinot Gris .
• White wine - Ripe, round and spicy . Pale yellow; aroma of stone fruits and yellow fruit, smooth, full taste. with a good counterbalance of fresh acids. Finesseful, elegant aftertaste.
• Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

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Riesling Kabinett Trocken Vom Graf

Weingut Bergdolt, Pfalz, Duitsland

• about the wine
• flavor profile
• wine food advice

• Riesling Kabinett Trocken 'Vom Graf': Very refined, soft Riesling, made according to traditional winemaking (picking, pressing, alcoholic fermentation, maturation), made from 100% Riesling . The grapes are planted on limestone marl soil. ' Kabinett ' wines are fine, light wines made from ripe grapes with little alcohol. The grapes for this class are harvested first from the prädikat wines. Most Kabinett wines contain a little or more residual sweetness and are therefore semi-dry or sweet with an alcohol content of up to about 10%.
• White wine - Ripe, round and spicy . Refreshing aroma of citrus. Lively attack, fresh acidity, granny smith and mineral tones. Very uplifting with spicy undertones.
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Weissburgunder Kabinett Trocken St. Lamprecht

Weingut Bergdolt, Pfalz, Duitsland

• about the wine
• flavor profile
• wine food advice

• Weissburgunger Trocken: This wine is the specialty of Bergdolt. In contrast to many delicate Pinot Blanc wines from Alsace, this is a wine with ageing potential! Creamy and fruity flavors with nuances of almond and herbs. Traditional (picking, pressing, alcoholic fermentation, maturation), made from 100% Weissburgunder .
  
  About Bergdolt: Rainer, Günther and Carolin Bergdolt, the eighth generation of the Bergdolt family, succeed in producing the best white wines every year. Wine connoisseurs are particularly fond of the Bergdolt'schen Weißburgunder. "Through our organic process we want to contribute to sustainability and present that our assessments are also effective and remain critical, because the authentic wines of the Bergdolt family are very popular far beyond Germany.
• White wine - Ripe, round and spicy. Pale, straw-yellow colour. The aroma is sultry with nuances of almond and honey. Creamy, finely fruity flavour with citrus and pineapple fruit. The finale ends nicely dry and lasts long with a spicy undertone.
• Our sommeliers advise: Good to combine with raw fish dishes with soy of wasabi, and fried / roasted shellfish and shellfish. Fish dishes with sauerkraut and cream sauces of spicy and spicy elements. Raw meat of poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables of softly cooked bacon and red bacteria cheeses.

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Viognier/Roussanne

Babylon's Peak, Swartland, Zuid-Afrika

• about the wine
• flavor profile
• wine food advice

• Winemaking: Made from the originally French (Rhône region) grape varieties Viognier and Roussanne , according to traditional white wine making. After fermentation, the wine matures for another 3 months on the lees.
  Story behind the label: Wine estate 'Babylon's Peak' is named after the high granite peak on the Estate, better known to locals as De Babylonstoren.
• White wine - Full, creamy and complex. Ripe, aromatic wine with aromas of fresh peach and apricot. The wine has a classic character with a soft mouthfeel and pleasant complex notes. Fresh, spicy, intense and robust. Very elegant and beautiful balance.
• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.

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Chardonnay Spätlese Trocken

Weingut Ernst Bretz, Rheinhessen, Duitsland

• about the wine
• flavor profile
• wine food advice

• Chardonnay Spätlase Trocken. Beautiful example of cool climate Chardonnay. Fruity, intense, pleasant acids with a light creamy mouthfeel. Classic winemaking with selected grapes, fermented and stored in stainless steel, late harvested and dry vinified. Made from 100% Chardonnay .
• White wine - Ripe, round and spicy. This wine has a pronounced aromatic character of fine fruit, such as melon, peach and other exotic fruit. Full, soft and fruity. Enormous intensity and long finish.
• Our sommeliers recommend: Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm fish preparation, light cream soups with boiled vegetables and white mold cheeses.

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Gewurztraminer

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Gewürztraminer: Complex wine with exotic fruit in the aroma. Fine acids give the wine length. Beautiful glass of wine! Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from 100% Gewürztraminer .
• White wine - Ripe, round and spicy . Straw yellow with golden reflections; complex aroma with exotic fruit of passion fruit and lychee and rose petal. Some aeration is necessary. Broad, open taste with accent on fruit of lychee. Mildly dry with sufficient acidity to give the wine elegance and length.
• Our sommeliers recommend: Combines well with raw fish dishes with soy or wasabi, and fried or roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Winter cream soups with fried and oven-baked vegetables, or softly cooked bacon and red bacteria cheeses also go well with this wine.

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Langhe DOC Favorita Valle dell'Olmo

Azienda Abbona, Piëmonte, Italië

Click here for the wine technique

• about the wine
• flavor profile
• wine food advice

• Langhe Favorita Vall dell'Olmo. The Langhe Favorita is made from the Favorita grape, a local white grape from the Roero area. The taste is soft, fresh and fruity. With a scent of exotic fruit, flowers and herbs, this wine is highly recommended. Made from 100% Favorita .
  Story behind the label: The label features the image of wild flowers from Valle dell'Olmo, which means 'wood valley' and is the name of one of Abbona's properties in San Luigi, which consists of a cellar section and a vineyard section with plantings including Favorita.
• White wine - Ripe, round and spicy. Matured exclusively in stainless steel to give the best preservation of the freshness of the aromas. This wine is aromatic and captivating, with aromas of herbs and wild flowers. (reference to the label).
• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light crème soups with boiled vegetables and white mold cheeses.

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Chardonnay Trocken (reefed in barrique)

Weingut Ernst Bretz, Rheinhessen, Duitsland

• about the wine
• flavor profile
• wine food advice

• Chardonnay Trocken Barrique. In the Ernst Bretz series, this is the only white wine with wood aging. And what a wine! A beautifully refined fresh-creamy style Chardonnay. This wine is made from hand-selected grapes, prepared in a classic way. Fermentation and aging in stainless steel, raised in barriques (wooden barrels 225 liters). Made from 100% Chardonnay
• White wine - Full, creamy and complex. This wine has fresh acids with a fairly light but recognizable aroma, reminiscent of melon. A very nice refined fresh creamy wine.
• Our sommeliers recommend: Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm fish preparation, light cream soups with boiled vegetables and white mold cheeses.

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Muscat d'Alsace

Kuhlmann-Platz, Alsace, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Muscat d'Alsace: Aromatic wine with a great balance between the residual sweetness and the refined acids. Very good for gastronomy! Traditional (picking, pressing, alcoholic fermentation, maturation),
  Made from 100% Muscat .
• White wine - Ripe, round and spicy (with residual sweetness). Pale yellow colour; fruity, muscat-tinged aroma with nuances of citrus and roasted almond; grapey flavour. The residual sweetness of the wine is well supported by fresh acids, creating a nice balance. Aromatic, fresh finish.
• Our sommeliers advise: Good to combine with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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'Seven Numbers' '7' Furmint

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

• about the wine
• flavor profile
• wine food advice

• 'Seven Numbers' '7' Furmint. Worldwide this Furmint is praised! Awarded as 'Best white wine of Slovenia and an International Platinum Decanter Award!
  A Single Vinyard Furmint that you will not soon forget! The 12 months maturation on barrique gives this Furmint a completely unique character!
  
  Story behind the label: The Puklavec family creates a very special heritage and ultimate exclusivity with these wines. Geographical location is key. By marking the unique vineyards with seven numbers, they can trace each grape back to its location. Understanding specific terroir; microclimate and soil composition, requires dedication and knowledge. Our Seven Number wines prove that this dedication can deliver spectacular results, which have an ever-growing reputation among wine connoisseurs.
• White wine - Ripe, fruity and spicy. Floral, spicy wine with lots of citrus. Full, complex mid-palate with a rich structure and lots of power and intensity. Good balance between ripeness and acidity. Very good use of wood.

• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.

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'Seven Numbers''3' Pinot Grigio - Winner Global Pinot Grigio Masters!!

Puklavec Family Wines, Jeruzalem Ormož, Slovenië

• about the wine
• flavor profile
• wine food advice

• 'Seven Numbers' '3' Pinot Grigio. A very gastronomic Singel Vineyard Pinot Grigio with 10 months maturation on barrique. The low temperature of fermentation on stainless steel ensures a great refinement and a good concentration.
  
  Story behind the label: The Puklavec family creates a very special heritage and ultimate exclusivity with these wines. Geographical location is key. By marking the unique vineyards with seven numbers, they can trace each grape back to its location. Understanding specific terroir; microclimate and soil composition, requires dedication and knowledge. Our Seven Number wines prove that this dedication can deliver spectacular results, which have an ever-growing reputation among wine connoisseurs.
• White wine - Ripe, round and spicy.

  Spicy and spicy aromas with ripe fruit. Full and complex with a very good balance. Light tones of the wood use (vanilla) and a very concentrated aftertaste. Exciting glass!

• Our sommeliers recommend:

  Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm preparation of fish, light cream soups with boiled vegetables and white mold cheeses.

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Grauburgunder Kabinett Trocken

Weingut Salwey, Baden, Duitsland

• About the wine
• flavor profile
• wine food advice

• Grauburgunder Kabinett Trocken: Traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Grauburgunder .
  ' Kabinett ' wines are fine, light wines made from ripe grapes with little alcohol. The grapes for this class are harvested first from the prädikat wines. Most Kabinett wines contain a little or more residual sweetness and are therefore semi-dry or sweet with an alcohol percentage of up to about 10%.
  
  Story behind the label: Konrad Salwey, the winemaker, succeeded his father Wolf Dietrich Salwey , who passed away suddenly. This sad news shook the German wine world to its foundations; Wolf Dietrich Salwey was a very talented and passionate winemaker. After his death, Konrad had the image of a (howling) wolf placed, as a memorial to his father.
• White wine - Ripe, round and spicy. Elegant Pinot Gris with classic aromas of roasted almond, hazelnut and a hint of exotic fruit. The broadly structured taste is nicely supported by fine fruit acids of lime, citrus and fine minerals. Young wine, which despite its youth is already very tasty to enjoy.
• Our sommeliers recommend: Pairs well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with pate and fried goose and duck liver also taste very good with this wine. Just like winter cream soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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Weissburgunder Kabinett Trocken

Weingut Salwey, Baden, Duitsland

• About the wine
• flavor profile
• wine food advice

• Weissburgunder Kabinett Trocken. Traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Weissburgunder .
  'Kabinett' wines are fine, white wines made from instructive grapes with little alcohol. The grapes for this class are harvested first from the prädikat wines. Most Kabinett wines contain a little more residual sweetness and are half semi-rosé in sweetness with an alcohol percentage of up to about 10%.
  
  Story Behind the label : Konrad Salwey, the Winemaker, has His father Wolf Dietrich Salwey , died suddenly. This sad news shook the German wine world to its foundations; Wolf Dietrich Salwey was a very talented and passionate winemaker. After his death He had an image of a wolf (howling) wolf placed, as a memorial to his father.
• White - fresh, fruity and juicy . A specialty of this winery. In contrast to many delicate Pinot Blanc wines from Alsace, this is a wine with storage potential! Pale, straw-yellow color. The aroma is sultry with nuances of almond and honey. Creamy, finely fruity taste with citrus and pineapple fruit. The finale is nicely dry and lasts a long time thanks to the beautiful fruit acids.
• Our sommeliers advise: Good as an aperitif, with raw, lightly grilled and mi-cuit preparations with a focus on freshness, raw and cooked shellfish with citrus and raw and mature meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses.

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Chardonnay 'Sovente'

Fattoria di Poggio Capponi, Toscane, Italië

• about the wine
• flavor profile
• wine food advice

• Chardonnay 'Sovente': Traditional (picking, pressing, alcoholic fermentation, maturation) 6 months maturation in French oak barrels. Made from 100% Chardonnay .
• White wine - Full, creamy and complex. Golden yellow wine with a bouquet of exotic fruit and a pure Chardonnay character, with beautiful hints of vanilla. Soft and elegant with a nice balance and a refined structure. Very elegant!
• Our sommeliers recommend:

  Combines well with grilled , baked or roasted fish (e.g. à la Meunière ), oven-baked fish with a rich sauce and baked shellfish au gratin. Also good with grilled white meat and baked or fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Also goes well with crème soups and rich salads with warm preparations with fish and grilled vegetables. Also try with spicy white mold cheeses.

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Mas Foraster Blanc Selection

Josep Foraster, Montblanc, Conca de Barbera, Spanje

• about the wine
• flavor profile
• wine food advice

• Selecció Blanco, Mas Foraster: Traditional fermentation (Destemming, pressing, fermentation, maturation) 20 days skin maceration. Fermentation in 50% French oak barrels and 50% in stainless steel tanks. Made from Garnatxa Blanca, Macabeu and Chardonnay.
• White wine - Full, creamy and complex. Very fine and fresh aroma of ripe white fruit, biscuit tones and a light roasted aroma. Very complex and special glass of wine. The mouthfeel is round and soft with a well-balanced acidity. Long finish with a lot of finesse.
• Our sommeliers recommend:

  Combines well with grilled, fried or roasted fish (e.g. à la Meunière), oven-cooked fish with a rich sauce and fried shellfish and crustaceans au gratin. Also good with grilled white meat and fried or deep-fried sweetbreads with rich sauces and grilled and oven-cooked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mould cheeses.

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Chardonnay Reserve

Weingut Grenzhof-Fiedler, Burgenland, Oostenrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Fantastic new style Chardonnay from a relatively cool climate with 11 months of wood aging in used large vats. This gives a great balance between creaminess and pleasant acidity. Made from 100% Chardonnay
• White wine - Full, creamy and complex.

  Golden yellow in colour with aromas of ripe and tropical fruit, honey and a light hint of vanilla. Due to the wood aging a full and creamy mouthfeel with a pleasant underlying acidity. Soft, but long finish. Fantastic glass with a lot of depth.

• Our sommeliers recommend:

  Pairs well with grilled, fried, roasted and oven-baked fish with a rich sauce, as beurre noisette, fried shellfish with a rich sauce and roasted notes. Also good with grilled white meat and fried or deep-fried sweetbreads with high intensity and fried and gratinated vegetables with earthy flavours. Also cream soups with pork belly and mushrooms, rich salads with warm preparations with fish and (warm) preparations of white mould cheeses with nuts and compote.

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Roero Arneis 'Tistin'

Azienda Abbona, Piëmonte, Italië

• about the wine
• flavor profile
• wine food advice

• Roero Arneis 'Tristin': Traditional winemaking (picking, alcoholic fermentation, pressing, maturing). Made from 100% Arneis . The Arneis grape is also called 'The Queen of the Grapes of Roero'. Great drinkability and banner particularly complex; the wine occasionally reveals a slightly sparkling personality, slightly petillant but subtle. This comes from the sandy soils on which the grapes grow.
  Story behind the label: The label bears the image of an 'ochetti', which means 'butterfly' in Italian.
• White wine - Ripe, round and spicy. Matured in exclusive stainless steel to give the best preservation of the freshness of the aromas. Aromatic, refined nose with a hint of subtle spices and ripe yellow fruit. Soft fruity attack with a lot of depth in the taste carried out by nuances of citrus fruit.
• Our sommeliers:

  Well eaten and gratinated grilled and baked red poultry, grilled and baked red meat (bavette, entrecote) with creamy sauce and spicy grilled and baked red poultry (eg duck) Show. ALSO with lamb back, fillet, saddle and leg, Baked or grilled Iberian pork with creamy sauce and ripe flavors and accessible hard old cheeses with comping ô te.

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Macon Villages 'Charmes Blanc'

Pierre André, Bourgogne, Frankrijk

• about the wine
• flavor profile
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• Winemaking: Traditional (picking, pressing, alcoholic fermentation, maturation). Made from 100% Chardonnay.
  About the area: Macon Villages is located in the southern part of Burgundy. The vineyards for this wine are located in the northern part of the Mâconnais from the communes: Mancey, Royer, and Uchizy. The vineyards are located on a porous soil of chalky clay.
  
• White wine - Full, creamy and complex.
  Smooth, soft fruity Burgundy. Round, finesse in the nose with accent on fruit of peach and pineapple. Round attack with a playful, citrus-toned acidity as a contrast, which gives the wine tension and length in the aftertaste.
• Our sommeliers recommend: Goes well with grilled, fried or roasted fish (e.g. à la Meunière), oven-baked fish with a rich sauce and fried shellfish and crustaceans au gratin. Also good with grilled white meat and fried or deep-fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mould cheeses.

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Bourgogne Blanc Réserve "Boise''

Pierre André, Bourgogne, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Bourgogne Blanc Réserve. Traditional (picking, pressing, alcoholic fermentation, maturation). 15% of the wine is further matured in French oak barrels for a period of 6 months. Made from 100% Chardonnay.
  
  About the wine: The wine is composed of 50% grapes from the Côte de Beaune from vineyards in the municipalities: Meursault, Puligny and Chassagne. A soil with calcareous clay soil. The remaining part comes for 45% from the Mâconnais and 5% from the Côte de Nuits (marl and limestone). 
• White wine - Full, creamy and complex. Elegant, concentrated nose with honey, peach, citrus fruit and floral, buttery nuances. Balanced, soft attack with pure fruit, citrus aromas, apricot and a hint of caramel.
• Our sommeliers recommend: Delicious with oven-baked, grilled, fried or roasted fish with creamy sauces, shellfish au gratin or with rich sauce and grilled or oven-baked vegetables. Goes well with grilled white meat and poultry or fried and baked sweetbreads with roasted notes and a rich creamy sauce, light cream soups with grilled vegetables or rich salads with warm preparations with fish in a rich dressing and with (spicy) white mold cheeses.

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Branco Baron de B Reserve

Herdade da Calada, Alentejo, Portugal

• about the wine
• flavor profile
• wine food advice

• Branco Baron de B Reserva. Traditional (picking, pressing, alcoholic fermentation, maturation), followed by 12 months of wood maturation. A special technique that is often used in Burgundy, the so-called battônage, in which the fermented yeast cells are stirred through the juice, gives the wine more complexity, weight and roundness. Made from 100% Antão Vaz.
• White wine - Full, creamy and complex. Elegant, complex white wine with a rich, full aroma of white fruit, beautifully interwoven with nuances of almond and caramel from wood maturation. The taste is also elegant and richly filled with fruit and minerals. Complex, beautiful balance and roundness.
• Our sommeliers advise: Goes well with oven-baked fish, breaded or with a rich sauce, grilled and fried fish (à la meunière), fried or roasted shellfish with a rich sauce or gratinated and fried or deep-fried sweetbreads with a creamy sauce. Also nice with rich salads with warm fish dishes with a rich dressing, fried and oven-baked vegetables, light cream soups with grilled vegetables and (spicy) white mould cheeses.

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Sancerre Blanc

Domaine de la Thibaude, Sancerre, Frankrijk

• about the wine
• flavor profile
• wine food advice

• Winemaking: Traditional production (picking, pressing, alcoholic fermentation, maturation). Made from 100% Sauvignon Blanc.
• White wine - Fresh, fruity and juicy . This is a super elegant Sancerre! Crystal clear with green reflections. Aromas of Sauvignon (gooseberries, flowers, citrus fruits) burst out of the glass! Sparkling and sizzling in taste. Juicy, very refined and pure. Liquid crystal.
• Our sommeliers:

  Good as an aperitif, with raw, lightly grilled and mi-cuit preparations with a focus on freshness, raw and cooked shellfish with citrus and raw and dried meat. Also good with salads with vinaigrette, raw and cooked vegetables and fresh goat cheeses. Classic combination: Crottin de Chauvignol! (goat cheese from the town of Sancerre).

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Cinerino Viognier

Azienda Abbona, Piëmonte, Italië

• about the wine
• flavor profile
• wine food advice

• Winemaking: Beautiful wine, an exclusive 100% Viognier from Piemonte; a wine for true lovers. The wine is fermented traditionally and after bottle maturation is matured for another 7 months in oak barrels.
  Story behind the label: The label features a local bird from the region, which Abbona often sees around the vineyards. All the birds on Abbona labels come from the Langhe region. The artist, a good friend of the family, is responsible for the design.
• White wine - Ripe, round and spicy. Aromatic wine with a firm, juicy taste. Accent on exotic fruit and a hint of anise (typical for the Roero/Piemonte region). Creamy, velvety taste structure and soft mouthfeel.
• Our sommeliers recommend:

  Combines well with raw fish dishes with soy or wasabi, and fried/roasted shellfish. Fish dishes with sauerkraut and cream sauces or spicy and spicy elements. Raw meat or poultry with paté and fried goose and duck liver also taste very good with this wine. Just like winter crème soups and fried and oven-baked vegetables or softly cooked bacon and red bacteria cheeses.

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