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Weissburgunder GG Kirweiler Mandelberg. A wine for the true lover of German wines. Firm, pure 'terroir wine' with concentrated flavors. Traditional (picking, pressing, alcoholic fermentation, maturing). Made from 100% Weissburgunder .
About the label : The ' Grosses Gewächs ' on the label indicates a quality class of the wine, and in this case the highest quality class (comparable to 'Grand Cru'). To become this quality class the wines have to be inspected and tasted by the VDP (Verband Deutscher Prädikatsguter), Germany's most important quality association).
White wine - Full, creamy and complex. Pale golden yellow colour. Very concentrated nose of almond, apricot compote, pear and citrus aromas. The taste is inher very concentrated with fruit that is not yet fully enclosed in residual sweetness and elegant wine acids.
Our sommeliers recommend: Delicious with raw and steamed fatty fish with citrus, grilled and fried shellfish with fresh herbs, fried sweetbreads in oil and grilled veal and white meat with fresh accents. Also good with fresh salads with warm fish preparation, light cream soups with boiled vegetables and white mold cheeses.

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Pouilly Fuissé: Traditional (picking, pressing, alcoholic fermentation, maturation). After Further maturation in oak barrels for 12 months, of which 20% new, bottling July 2010. Made from 100% Chardonnay.
About the wine: The grapes for this wine come from a vineyard plot that is sheltered on the lowest part of a hill with an east-facing slope.
Did you know that Pouilly Fuissé is often confused with Pouilly Fumé? However, these wines are completely different. The Pouilly-Fumé comes from the Loire, and is made from 100% Sauvignon Blanc. (Also take a look at our Poully Fumé, at the Domaine Domnique Pabiot winery).
White wine - Full, creamy and complex (fresh style with nice fruit and wood aging).
Pure with spicy nuances of pineapple, ginger, honey and floral tones. Tight, fairly powerful attack, spicy taste somewhat wider with beautiful acidity. Beautiful, refined finish with an accent on citrus.
Our sommeliers recommend: Goes well with grilled, fried or roasted fish (e.g. à la Meunière), oven-baked fish with a rich sauce and fried shellfish and crustaceans au gratin. Also good with grilled white meat and fried or deep-fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mould cheeses.

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About the wine: Traditional winemaking (picking, pressing, alcoholic fermentation, maturation). Made from 100% Weissburgunder.
Story behind the label : ' GG ' stands for ' Grosses Gewächs ', the highest quality standard in German winegrowing; it indicates a quality class of the wine, and in this case the highest quality class (comparable to 'Grand Cru'). To become this quality class the wines are inspected and tasted by the VDP (Verband Deutscher Prädikatsguter), Germany's most important quality association). Above this 'GG' designation the logo of the family winery is depicted.
White wine - Full, creamy and complex. Aromatic, finesseful wine with a lot of future. The nose gives mainly aromas of wood maturation in the form of toasted hazelnut filled with nuances of peach fruit. Full, creamy attack that fans out in an effective aftertaste. Caramel and hazelnut embrace the still very young fruit. Very good quality.
Our sommeliers recommend: Goes well with grilled, fried or roasted fish (e.g. Me la Meunière), oven-baked fish with rich sauce and fried shellfish au gratin. Also good with grilled white meat and fried or fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Cream soups and healthy salads with warm preparations with fish and grilled vegetables also go well. Beautiful wine with mature white mold cheeses.

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Meursault: Traditional (picking, pressing, alcoholic fermentation, maturation). Fermented and matured for 11 months on lie in French oak barrels.
About Meursault & the wine: Meursault is the white Burgundy that perhaps appeals most to the imagination. They are rich, powerful white wines with notes of hazelnut, butter, vanilla and citrus. Although Meursault officially has no Grand Crus, the best wines from the 1er Cru fields, Genevrières, Charmes and Perrières are of the same top level. The grapes of the domain within Pierre André come from separate vineyard plots, which are planted on the best slopes of the area. Made from 100% Chardonnay.
White wine - Full, creamy and complex. Elegant, refined style Meursault with an emphasis on freshness, minerals and fruit. Light creamy nose with mineral undertones. Powerful taste with nuances of citrus, caramel and a strikingly beautiful balance between fruit and acidity. A wonderful accompaniment to dishes. At this moment beautifully drinkable!
Our sommeliers recommend: Goes well with grilled, fried or roasted fish (e.g. à la Meunière), oven-baked fish with a rich sauce and fried shellfish and crustaceans au gratin. Also good with grilled white meat and fried or deep-fried sweetbreads with rich sauces and grilled and oven-baked vegetables. Cream soups and rich salads with warm preparations with fish and grilled vegetables also go well. Also try with spicy white mould cheeses.